Projects

IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS Appropriated (D)   Accession Number: 409285

CROP SENSORY QUALITY: BASIC UNDERSTANDING AND INSTRUMENTAL ASSESSMENT Appropriated (D)   Accession Number: 409283

Publications

Impact of pre-soaking on the flavor of cooked rice. - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Thomson, J.L., Shih, F.F., Lea, J.M., Daigle, K.W. 2008. Impact of pre-soaking on the flavor of cooked rice. Cereal Chemistry. 85:706-710.

Challenges of measuring rice aroma and flavor. - (Proceedings/Symposium)

Champagne, E.T., Bett Garber, K.L. 2007. Challenges of measuring rice aroma and flavor. United States Japan Natural Resources Protein Panel. 217-222.

Influence of Water to Rice Ratio on Cooked Rice Flavor and Texture. - (Peer Reviewed Journal)

Bett Garber, K.L., Champagne, E.T., Ingram, D.A., Mcclung, A.M. 2007. Influence of water to rice ratio on cooked rice flavor and texture. Cereal Chemistry. 84(6):614-619.

Effects of Organic Fertility Management on Physicochemical Properties and Sensory Quality of Diverse Rice Cultivars. - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Mcclung, A.M., Grimm, C.C. 2007. Effects of organic fertility management on physicochemical properties and sensory quality of diverse rice cultivars. Cereal Chemistry. 84(4):320-327.

Effects of Fertilizer Inputs and Conventional Versus Organic Management on the Physiocochemical Properties and Sensory Quality of Diverse Rice Cultivars - (Proceedings/Symposium)

Champagne, E.T., Bett Garber, K.L., Mcclung, A.M., Grimm, C.C. 2006. Effects of fertilizer inputs and conventional versus organic management on the physiocochemical properties and sensory quality of diverse rice cultivars. UJNR Food & Agricultural Panel Proceedings. CE1:CE5.

EFFECT OF PROCESSING UNDER ULTRAVIOLET LIGHT ON THE SHELF LIFE OF FRESH-CUT CANTALOUPE MELON - (Peer Reviewed Journal)

Lamikanra, O., Bett Garber, K.L., Kueneman, D., Ukuku, D.O. 2005. Effect of processing under ultraviolet light on the shelf life of fresh-cut cantaloupe melon. Journal of Food Science. 70:534-539.

EFFECTS OF DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Thompson, J., Mcclung, A.M., Mutters, R. 2005. Effects of drain and harvest dates on rice sensory and physicochemical properties. Cereal Chemistry. 82:369-374.

EFFECTS OF RICE BATTER ON THE OIL-UPTAKE AND SENSORY QUALITY OF THE COATED FRIED OKRA - (Peer Reviewed Journal)

Shih, F.F., Bett Garber, K.L., Daigle, K.W., Ingram, D.A. 2005. Effects of rice batter on the oil-uptake and sensory quality of the coated fried okra. Journal of Food Science. 70 18:21.

IMPACT OF VARYING DRAIN AND HARVEST DATES ON RICE SENSORY AND PHYSICOCHEMICAL PROPERTIES - (Proceedings/Symposium)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Thompson, J., Mutters, R., Mcclung, A.M. 2005. Impact of varying drain and harvest dates on rice sensory and physicochemical properties. 287-291.

EFFECT OF CULTIVATION SOIL TYPE AND STORAGE CONDITIONS ON THE SENSORY QUALITIES OF FRESH-CUT CANTALOUPE (CUCUMIS MELO) - (Peer Reviewed Journal)

Bett Garber, K.L., Lamikanra, O., Lester, G.E., Ingram, D.A., Watson, M.A. 2005. Effect of cultivation soil type and storage conditions on the sensory qualities of fresh-cut cantaloupe (cucumis melo). Journal of the Science of Food and Agriculture. 85 825:830.

EFFECT OF MILD HEAT PRE-TREATMENT ON SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT CANTALOUPE - (Abstract)

Lamikanra, O., Bett Garber, K.L., Watson, M.A., Ingram, D.A. 2005. Effect of mild heat pre-treatment on sensory quality and shelf life of fresh-cut cantaloupe. Journal of Food Science. 70 C53:C57.

EFFECT OF CHANGE IN STORAGE TEMPERATURE ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON (CUCUMIS MELO) - (Abstract)

Greene, J.L., Bett Garber, K.L., Lamikanra, O., Ingram, D.A. 2005. Effect of change in storage temperature on sensory quality of fresh-cut cantaloupe melon (cucumis melo). Annual Meeting of the Institute of Food Technologists. 99F-34.

USE OF MILD HEAT PRE-TREATMENT FOR QUALITY RETENTION OF FRESH-CUT CANTALOUPE MELON - (Peer Reviewed Journal)

Lamikanra, O., Bett Garber, K.L., Ingram, D.A., Watson, M.A. 2005. Use of mild heat pre-treatment for quality retention of fresh-cut cantaloupe melon. Journal of Food Science. 70(1):C53-C57.

EFFECT OF HARVEST MATURITY ON THE SENSORY CHARACTERISTICS OF FRESH-CUT CANTALOUPE - (Peer Reviewed Journal)

Beaulieu, J.C., Ingram, D.A., Lea, J.M., Bett Garber, K.L. 2004. Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe. Journal of Food Science. 69(7):S250-S258.

NON-DESTRUCTIVE EVALUATION OF POST HARVEST PEACH FRUIT SOFTENING - (Proceedings/Symposium)

Scorza, R., Anger, W.C., Bett Garber, K.L., Champagne, E.T., Beaulieu, J.C., Ingram, D.A., Peterson, D.L. 2004. Non-destructive evaluation of post harvest peach fruit softening. Acta Horticulture Proceedings. Acta Horticulturae 663: 269-273. 2004.

BIOCHEMICAL EFFECTS ON FRESH-CUT FRUIT QUALITY - (Abstract)

Lamikanra, O., Watson, M.A., Bett Garber, K.L., Ingram, D.A. 2004. Biochemical effects on fresh-cut fruit quality. Postharvest International Symposium Proceedings. S3:02

FRESH-CUT HONEYDEW MELON CUBES PREPARED FROM PLANTS SPRAYED WITH DIFFERENT CALCIUM COMPOUNDS: QUALITATIVE DIFFERENCES AT HARVEST AND AFTER WHOLE FRUIT STORAGE - (Abstract)

Beaulieu, J.C., Lea, J.M., Bett Garber, K.L., Lester, G.E. 2004. Fresh-cut honeydew melon cubes prepared from plants sprayed with different calcium compounds: qualitative differences at harvest and after whole fruit storage. International Fresh Cut Produce Association Annual Conference. 004:04

IMPACT OF STORAGE OF FRESHLY HARVESTED PADDY RICE ON MILLED WHITE RICE FLAVOR - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Miller, J.A., Thompson, J., Tan, E., Mutters, R. 2004. Impact of storage of freshly harvested paddy rice on milled white rice flavor. Cereal Chemistry. 81:444-449.

SENSORY CHARACTERISTICS OF DIVERSE RICE CULTIVARS - (Peer Reviewed Journal)

Champagne, E.T., Bett Garber, K.L., Grimm, C.C., Mcclung, A.M., Bergman, C.J. 2004. Sensory characteristics of diverse rice cultivars as influenced by genetic and environmental factors. Cereal Chemistry. 81:237-243.

EFFECT OF STORAGE ON SENSORY PROPERTIES OF FRESH-CUT CANTALOUPE VARIETIES - (Peer Reviewed Journal)

Bett Garber, K.L., Beaulieu, J.C., Ingram, D.A. 2003. Effect of storage on sensory properties of fresh-cut cantaloupe varieties. Journal of Food Quality.26:323-335.