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The goal of the Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center (O&IC) is to enhance CFSAN's ability to provide and respond to the public's desire/demand for mor... Details >
The Center for Nutrition Policy and Promotion, an organization of the U.S. Department of Agriculture, conducts applied research and analysis in nutrition knowledge and attitudes, dietary survey method... Details >
The Food and Nutrition Information Center (FNIC) is one of several information centers located at the National Agricultural Library (NAL), part of the United States Department of Agriculture’s (USDA) ... Details >
This division of the USDA is responsible for the administration of all USDA's nutrition assistance programs -- Food Stamps; WIC Program /Farmers' Market; Child Nutrition; Team Nutrition; and Food Dist... Details >
The HRSA Information Center is a nationwide point of entry for publications, resources and referrals on health care services for low-income, uninsured individuals and those with special health care ne... Details >
The clearinghouse provides information about various forms of arthritis and rheumatic disease and bone, muscle, and skin diseases. It distributes patient and professional education materials and refe... Details >
The National Institute of Child Health and Human Development (NICHD) conducts and supports basic and clinical research in maternal and child health and the population sciences. It will respond to ind... Details >
The National Institute on Aging (NIA) was established in 1974 to conduct and support biomedical, social, and behavioral research and training relating to the aging process, and the diseases and other ... Details >
The Rural Information Center (RIC) provides information and referral services to local, state, and federal government officials; community organizations; rural electric and telephone cooperatives; lib... Details >
AARP is the nation's leading organization for people age 50 and older. It serves their needs and interests through information and education, advocacy, and community services provided by a network of... Details >
The Alliance for a Healthier Generation is a partnership between the American Heart Association and the William J. Clinton Foundation. The goal of the Alliance is to stop the nationwide increase in ch... Details >
AMC Cancer Research Center & Foundation is a not-for-profit research institute dedicated to the prevention of cancer and other chronic diseases. AMC conducts important cancer research in the areas of ... Details >
The American Dietetic Association (ADA), founded in 1917 as the professional society for dietitians, promotes the science of dietetics and nutrition, and public and professional education in these are... Details >
The American Heart Association (AHA), a nonprofit, voluntary health agency funded by private contributions, is dedicated to the reduction of death and disability from cardiovascular diseases, includin... Details >
The American Society for Nutrition (3,500+ members) is the premier research society dedicated to improving the quality of life through the science of nutrition. The Society fulfills its mission via th... Details >
Meals Matter is a consumer Web site developed and supported by the Dairy Council of California, a state government entity that is funded by California’s dairy producer and processors. Meals Matter pro... Details >
NOAH: New York Online Access to Health is a partnership project which provides online access to high quality full-text consumer health information in English and Spanish that is accurate, timely, rele... Details >
Shape Up America! is a non-profit national initiative to raise awareness of the importance of healthy eating and increased physical activity for weight management and disease prevention. Founded by f... Details >