NWHIC Publications Catalog -- Record Details

Cómo mantener los alimentos sanos durante una emergencia

On-line publication, Federal Publication, Spanish
Web link: http://www.fsis.usda.gov/En_Espanol/Como_Mantener_los_Alimentos_Sanos_Durante_una_Emergencia/

Description:

Esta hoja informativa discute cómo mantener los alimentos seguros durante una emergencia. Contesta preguntas frecuentes y contiene una lista de alimentos y cuando se deben botar y cuando se pueden guardar.

Availability information:

This publication is available only on the Internet.

Source:

Food Safety and Inspection Service, USDA
Room 3843 South Building, 1400 Independence Ave. SW
Washington DC 20250-3700

Phone number(s):

(202) 720-7943 Education & Communication Office
(202) 720-9113 Media Inquiries
(800) 535-4555 (Food Safety Hotline)
(800) 674-6854 Meat & Poultry
(800) 877-8339 (TTY)

Related topics:

These topics may help you find additional publications. Click any of these links to do an automatic search.

• FOOD POISONING
• FOOD SAFETY
• SPANISH LANGUAGE MATERIALS

NWHIC record number P-13117