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2005-2006 What We Eat In America, NHANES Tables 1-8
(Other)
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(25-Jul-08)
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What We Eat In America, NHANES 2005-2006: Documentation and Data Files
(Other)
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(16-Jul-08)
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Optimization of Methodology for Vitamin D3 in Fortified Foods
(Abstract)
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(07-Jul-08)
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Anti-inflammatory Mechanisms of Enteric Heligmosomoides polygyrus Infection on TNBS-Induced Colitis in a Murine Model
(Peer Reviewed Journal)
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(01-Jul-08)
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Phenolic Compounds Analysis in Foods and Dietary Supplements is Not the Same using Different Sample Preparation Procedures
(Peer Reviewed Journal)
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(21-Jun-08)
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Reference Materials for Food and Nutrition Metrology: Past, Present and Future
(Proceedings/Symposium)
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(20-Jun-08)
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Simultaneous Determination of Water-Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-UV/Fluorescence and LC-MS
(Abstract)
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(20-Jun-08)
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Leptin, Insulin, and Cinnamon Polyphenols Attenuate Glial Swelling and Mitochondrial Dysfunction in Ischemic Injury
(Abstract)
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(20-Jun-08)
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Serotomide and Safflomide Modulate Forskolin-Stimulated cAMP Formation via 5-HT1 Receptor
(Peer Reviewed Journal)
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(10-Jun-08)
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Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults.
(Peer Reviewed Journal)
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(09-Jun-08)
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Chromatographic profiles of Ginkgo biloba leaves and selected products
(Peer Reviewed Journal)
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(08-Jun-08)
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Differential effects of resveratrol on androgen-responsive LNCaP human prostrate cancer cells in vitro and in vivo.
(Peer Reviewed Journal)
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(29-May-08)
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Helminth Infection Induces Persistent Changes to the Immunological Environment of the Lung that Result in Dampened Responses to Secondary Allergen Challenge
(Peer Reviewed Journal)
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(27-May-08)
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UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials
(Peer Reviewed Journal)
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(20-May-08)
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Evaluation and harmonization of measurements of vitamin D in selected food materials
(Peer Reviewed Journal)
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(17-May-08)
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HPLC and LC-MS detection and LDL-antioxidant activity of polyphenols from the pulp of eggplants grown under organic and conventional growing conditions
(Abstract)
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(16-May-08)
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The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes
(Peer Reviewed Journal)
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(12-May-08)
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The USDA Food and Nutrient Database for Dietary Studies, 3.0
(Other)
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(29-Apr-08)
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Influence of UV Light on Phenolic Content of Broccoli and Tomato Samples
(Abstract)
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(29-Apr-08)
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UV, IR, NIR, Direct Injection MS Spectral Fingerprinting, and Analysis of Variance-Principal Component Analysis: Tools for Categorization of Food Materials Grown in a Different Environment
(Abstract)
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(29-Apr-08)
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