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![Download a high-resolution (300dpi) digital image](https://webarchive.library.unt.edu/eot2008/20081102023120im_/http://www.ars.usda.gov/is/graphics/photos/downloadbutton.gif)
Image Number K4810-20 |
Shading from soybeans leaves decreases the percentage of oleic acid in the
seeds in relation to other fatty acids.
Photo by Scott Bauer
640 pixels wide: (k4810-20.jpg)
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Last Modified: 05/23/2006
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