|
|
|
![Download a high-resolution (300dpi) digital image](https://webarchive.library.unt.edu/eot2008/20081103153016im_/http://www.ars.usda.gov/is/graphics/photos/downloadbutton.gif)
Image Number K8133-1 |
Food scientist William Windham analyzes texture data for rice samples
separated into groups for light (L) or deep milling (D), based on the scores for
partial least squares factors 1 and 2.
Photo by Keith Weller.
640 pixels wide: (k8133-1.jpg)
Please visit our Image
Gallery
[Top]
|
|
|
|
Last Modified: 05/23/2006
|
|