Food Safety and Inspection
Service United States Department of Agriculture Washington, D.C. 20250-3700 |
Information on the
FSIS Microbiological Testing Program for Ready-to-Eat (RTE) Meat and
Poultry Products has moved to a new location! The new URL
for this page is:
http://www.fsis.usda.gov/Science/Microbiology/
Please wait a moment to be transferred to the new site, or click the new URL above.