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Variances by Section Result by Cruise Ship

Variances by: Section |  Cruise Ships
 
Operational Manual Section: : FOOD SAFETY
 
VSP Requirement 7.3.3.1.2 : Ensure that food employees do not contact exposed, ready-to-eat food with their bare hands and use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.

Cruise Ship  Crystal Symphony Cruise Line  Crystal Cruises , Inc. Status Denied
 
Request Summary  Variance to allow bare-hand contact when preparing sushi.
 

Cruise Ship  Crystal Serenity Cruise Line  Crystal Cruises , Inc. Status Denied
 
Request Summary  Variance to allow bare-hand contact when preparing sushi.
 

Cruise Ship  Crystal Harmony Cruise Line  Crystal Cruises , Inc. Status Denied
 
Request Summary  Variance to allow bare-hand contact when preparing sushi.
 

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