Monday, February 24, 2003 Transcript of Proceedings
Tuesday, February 25, 2003 Transcript of Proceedings
Monday
February 24, 2003
Welcome and Introductions
Dr. Sanford Miller
Chairman, Food Advisory Committee (FAC)
Conflict of Interest Statement
Ms. Catherine DeRoever
Executive Secretary, FAC
Opening Comments
Mr. Joseph A. Levitt
Director, Center for Food Safety and Applied Nutrition (CFSAN)
Food and Drug Administration (FDA)
Development of the Acrylamide Action Plan
Dr. Terry Troxell
Director, Office of Plant and Dairy Foods and Beverages, CFSAN
Report of the Contaminants and Natural Toxicants Subcommittee (CNTS) Findings
Dr. Henry Kim
Executive Secretary, CNTS
Questions of Clarification
Break
Revised Action Plan
Dr. Terry Troxell
Questions of Clarification
Lunch (on your own)
Acrylamide: Mechanism of Formation in Heated Foods
Dr. David Zyzak
Procter & Gamble
Questions of Clarification
Formation, Occurrence and Strategies to Address Acrylamide in Food
Dr. Robert Brown
Frito Lay
Questions of Clarification
Break
Exposure Assessment
Dr. Donna Robie
Office of Food Additive Safety, CFSAN
Questions of Clarification
Adduct Studies
Dr. Tim Fennell
RTI International
Questions of Clarification
Public Comment
Adjourn
Tuesday
February 25, 2003
Call to Order
Dr. Sanford Miller
FAC Chair
Animal Studies and Human Health Consequences
Dr. Sorell Schwartz
Georgetown University School of Medicine
Questions of Clarification
Acrylamide Toxicity: Research to Address Key Data Gaps
Dr. Stephen Olin
International Life Sciences Institute
Questions of Clarification
Break
Impilcations of the Current State of Scientific Knowledge
Dr. David Acheson
Office of Science, CFSAN
Questions of Clarification
Summary, Charge and Questions
Dr. Terry Troxell
Public Comment
Discussion
Lunch (on your own)
Committee Recommendations
Adjourn
Monday, February 24, 2003 Transcript of Proceedings
Tuesday, February 25, 2003 Transcript of Proceedings