![](https://webarchive.library.unt.edu/eot2008/20080917081359im_/http://www.cfsan.fda.gov/lineblue.gif)
U. S. Department of Health and Human Services
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Office of Plant & Dairy Foods & Beverages
February 24-25, 2003
![](https://webarchive.library.unt.edu/eot2008/20080917081359im_/http://www.cfsan.fda.gov/lineblue.gif)
Food Advisory Committee Meeting:
Acrylamide
The Exposure Assessment for Acrylamide
February 24-25, 2003
[Transcript of Dr. Robie's remarks]
Author: Dr. Donna Robie
Presentations at Acrylamide Food Advisory
Committee Meeting
Download presentation source (PPT
Format)
Acrylamide in Foods
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