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Food Safety
Find an Organization by Health Topic Results: 1-7 of 7 Orgs
Agricultural Research Service
The Agricultural Research Service (ARS) is the main in-house research arm of the United States Department of Agriculture (USDA). ARS conducts research to develop and transfer solutions to agricultura... Details >
Center for Drug Evaluation and Research, U.S. Food and Drug Administration
The CDER Executive Secretariat Staff (CESS), Center for Drug Evaluation and Research, responds to written consumer, health professional, professional organization, government agency, etc., inquiries c... Details >
Food and Nutrition Board, Institute of Medicine 
The Food and Nutrition Board (FNB), established in 1940, advises public agencies on implications of nutrition research for food safety, nutritional status and health, food technology, food resources, ... Details >
International Food Information Council Foundation
The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details >
International Life Sciences Institute
The North American Branch of the International Life Sciences Institute (ILSI N.A.) is a nonprofit scientific research and educational foundation headquartered in Washington, D.C. that identifies and e... Details >
Partnership for Food Safety Education
This organization is a public-private partnership--industry, government and consumer groups-- created to reduce the incidence of foodborne illness by educating Americans about safe food handling pract... Details >
World Health Organization
The World Health Organization (WHO) came into being on April 7, 1948 when the 26th United Nations member ratified its Constitution. The objective of WHO is the attainment by all peoples of the highes... Details >