- Edited by:
- Denis Ebodaghe, managing editor USDA-CSREES Washington, D.C.
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- Co-Editors:
- Nelson Escobarr, USDA-CSREES Langston University
- Dave McAllister, USDA-CSREES
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-
Second National Small Farm Conference
- October 12 - 15, 1999
- Regal Riverfront Hotel
- St. Louis, MO
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- For additional copies of these proceedings, please contact:
- Denis Ebodaghe
- National Program Leader - Small Farms
- USDA-CSREES, Stop 2220
- Washington, DC 20250-2220
- Phone: (202) 401-4385
- Fax: (202) 401-5179
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-
- PREFACE
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- In developing its recommendations, the USDA's National Commission on Small
Farms appointed by the Secretary of Agriculture Dan Glickman in July 1997,
described small farms as farms with less than $250,000 gross receipts
annually on which day-to-day labor and management are provided by the farmer
and/or the farm family that owns the production or owns, or leases the
productive assets.
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- A farm typology developed by the USDA-Economic Research Service
categorizes farms into more homogenous groups than classification based on
sales volume alone, producing a more effective policy development tool. The
typology identifies five groups of small family farms (sales less than $250,000): limited-resource, retirement,
residential/lifestyle, farming occupation/lower- sales, and farming
occupation/higher-sales. To cover the remaining farms, the typology
identifies large family farms, very large family farms, and non family
farms.
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- On October 12-15, 1999, nearly 700 participants from the public and
private sectors, including community-based organizations, the land-grant
university system, and small and medium-sized family farmers convened in St.
Louis, Missouri at the Second National Small Farm Conference.
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- The purpose of the conference was to strengthen collaboration and
partnerships to work more effectively with the small farm community.
Participation was a key to the conference's success.
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- These proceedings capture major issue areas addressed at the conference to
include marketing strategies, value-added enterprises, agroforestry,
community supported agriculture and food circles, establishment of
cooperatives, meeting the research needs of organic farmers, building
stronger ties for research and extension to meet small farmers' needs,
cooperative marketing for domestic and international markets, getting and
managing credits and grants, grant writing, electronic publishing, coping skills, stress, off-farm work, risk
management, business and entrepreneurial skills, and farmer-to-farmer and
beginning farmer networks.
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- We hope you will find these proceedings helpful in strengthening
collaboration and partnerships to work more effectively in promoting small
farm enterprises as viable businesses.
-
- Denis Ebodaghe
- National Program Leader for Small Farms
- USDA-Cooperative State Research, Education
- and Extension Service, Washington, DC 20250
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-
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-
- Luncheon Address~~ October 13, 1999
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- John Ikerd
- University of Missouri
- Columbia, MO
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- 1. Marketing & Value Added Products
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Emmanuel Ajuzie
Lincoln University Cooperative Extension
Jefferson City, MO
- The Evolution of Farm Direct Marketing
- Monika Roth
- Cornell Cooperative Extension
- Ithaca, NY
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- Eileen Stommes
- Deputy Administrator
- USDA-Agricultural Marketing Service
- Washington, DC
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- Getting Started in Value-Added Products
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- Jennifer Gleason
- Sunflower Sundries
- Mt. Olivet, KY
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- Community Supported Agriculture and Food Circles: New Ways to Direct Marketing
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- Mary Hendrickson
- Food Circles Networking Project
- University of Missouri Outreach and Extension
- Columbia, MO
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- The Community Supported Agriculture (CSA) Model Opportunities and Challenges
- David R. Lynch
- Sunrise Farm and CSA Garden
- Loveland, CO
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- Elizabeth Tuckermanthy
- USDA-CSREES
- Washington, DC
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Marketing to Institutions to Build Local and Regional Food Systems
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- J-C. V. Klotz
- USDA-Agricultural Marketing Service
- Washington, DC
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- Give Agriculture a Human Face: Strategies to Create Win-Win Direct Marketing
Mechanisms for Farmers and Consumers
- Richard McCarthy
- Economics Institute
- Loyola University
- New Orleans, LA
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- Cooperative Marketing for Domestic and International Markets
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- Mike Doherty
- USDA-Rural Business and Cooperative Development Specialist
- Washington, DC
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- Samuel W. Scott
- Small Farm Development Center
- Alcorn State University
- Lorman, MS
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- 2. Meeting the Needs of Underserved Clients
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- Fostering Inter-Institutional Collaboration for Improved Technical & Financial Assistance
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- John J. Hays
- Farm Credit Council
- Washington, DC
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- Encouraging Interagency Cooperation to Assist Small Farmers
- John A. Winder
- The Samuel Roberts Noble Foundation
- Ardmore, OK
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- Meeting the Needs of Underserved Clients: The 1994 Experience
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- Institute of American Indian Arts
- Santa Fe, NM
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- Ronald Reum
- Fort Berthold Community College
- New Town, ND
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- Meeting the Needs of Underserved Clients: The 1890 Experience
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- Samuel L. Donald
- University of Maryland-Eastern Shore
- Princess Anne, MD
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- Outreach Programs for Beginning Farmers
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- Marion Bowlan
- Pennsylvania Farm Link
- Manheim, PA
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- Bruce A. Marriott
- University of New Hampshire Cooperative Extension
- Amherst, MA
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- Meeting the Needs of Small Farmers - An Interagency Perspective
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- Juan Marinez
- USDA-CSREES
- Washington, DC and
- Michigan State University
- East Langston, MI
- 3. Sustainable Ag: Agroforestry & Livestock Alternatives for Small Farms
- Sustainable Agriculture: New Approaches for Small Farmers
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- Karl North
- Northland Sheep Dairy
- Marathon, NY
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- Livestock Alternatives for Small Farms
- Martha Mewbourne
- Nickelsville, VA
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- Steve Muntz
- Heifer Project International
- Mt. Sterling, NY
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Environmental Issues Facing Small Farmers
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- F.D. Bullock
- University of Tennessee Agricultural Extension Service
- Nashville, TN
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- Ronald A. Harris
- Animal Husbandry and Clean Water Programs Division
- USDA-Natural Resource Conservation Service
- Beltsville, MD
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Agroforestry Income Opportunities for Small Farm Operations: Forest Farming & Alley Cropping
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- H.E. `Gene' Garrett
- School of Natural Resources
- University of Missouri
- Columbia, MO
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- Shelby G. Jones
- Missouri Department of Conservation
- Jefferson City, MO
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- Agroforestry- Forestland Grazing: Windbreaks and Shelterbelts: Riparian Zone Management
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- T.R. Clason
- Hill Farm Research Station
- Louisiana Agricultural Experiment Station
- Louisiana State University
- Homer, LA
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- George Owens
- Chipley, FL
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- Lon Strum
- Roland, IA and
- Richard Shultz
- Iowa State University
- Ames, IA
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4. Developing Skills
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- Margaret Krome
- Michael Fields Agricultural Institute
- East Troy, MI and
- Cris Carusi
- Nebraska Sustainable Agricultural Society
- Hartington, Nebraska
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- Electronic Publishing: How to Put You and Your Programs on the Web
- Susan McCue
- UC-Davis, Small Farm Center
- Davis, CA
- Karl Ottenstein
- Spring Creek Organic Farm
- Sandpoint, ID
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- Robin Shepard
- University of Wisconsin
- Madison, WI
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- Calvin King
- Arkansas Land and Farm Development Corporation
- Brinkley, AR
- Kim Kroll
- USDA-CSREES
- Washington, DC
- Ron Macher
- Small Farm Today Magazine
- Clark, MO
- Teresa Maurer
- Appropriate Technology Transfer for Rural Areas
- Fayetteville, AR
5. Building Institutional Capacity to Serve Small Farmers
- On-farm Research: Incorporating Farmer Innovation into the Research Stream
- Dan Anderson
- College of Agricultural, Consumer and Environmental Sciences
- Department of Natural Resources and Environmental Sciences
- University of Illinois
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- Jill Auburn
- USDA-CSREES
- Washington, D.C.
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- Vincent Russo
- South Central Agricultural Research Laboratory
- Lane, OK
- 6. Growing the Small Farm Business
- Entrepreneurship: A Key to Success in Any Small Business
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- Vaughn Rasar
- USDA-Natural Resources Conservation Service
- Newport, ME
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- Farm Financial Risk and Business Planning
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- Miles D. Robinson
- Tuskegee University
- Tuskegee, AL
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- Randall Schwake
- Security State Bank
- Claremont, MN
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- Cooperatives: A Must for Small Farmers
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- Jeff Jobe
- Rural Business and Cooperative Services
- Des Moines, IA
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- Jennifer Thorn
- University of Maryland Cooperative Extension
- Mt. Lake Park, MD
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- James L. Gibson
- Wisconsin Agribusiness Council, Inc.
- Madison, WI
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- Sue Ellen Johnson
- Northeast New Farmer Network
- Belchertown, MA
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- Edward (Jerry) Pennick
- Federation of Southern Cooperatives/Land Assistance Fund
- East Point, GA
- 7. Networks that Bring Together Farmers, Service Providers and Consumers
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- Farmer-to-Farmer Networks
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- Jan Tusick
- AERO Farm and Ranch Improvement Clubs
- Montana
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- Building Partnerships with the Organic Community
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- Nancy Creamer
- North Carolina State University
- Raleigh, NC
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- Debbie Dunbar Ortman
- Organic Consumers Association
- Duluth, MN
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- Paraprofessionals: Their Roles in Public and Private Sector Programs
- Nathaniel Keys and Ronald Kelley
- Cooperative Extension Program
- Prairie View A&M University
- Prairie View, TX
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- Working with New Farmers in Your Community
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- Calvin Graber
- Ag Stewardship Committee of the Salem Mennonite Church
- Freeman, SD
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- Bringing New Farmers to an Area and Providing Assistance to Them
- Richard Molinar
- University of California Cooperative Extension
- Fresno County, CA
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- Kathryn Z. Ruhf
- New England Small Farm Institute
- Belchertown, MA
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- ACKNOWLEDGEMENTS
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- Collaboration and partnership among public and private sector organizations including community-based
organizations resulted in a successful Second National Small Farm Conference. The cooperation among the committees and
the dedication by the committee chairs is greatly appreciated.
-
- Great thanks to the following for sponsoring the conference:
- Farm Foundation, W. K. Kellogg Foundation, U. S. Environmental Protection Agency, Lincoln University- Jefferson
City, Missouri, The University of Missouri- Columbia, Missouri, U.S. Department of Agriculture: Agricultural
Marketing Service, Agricultural Research Service Animal and Plant Health Inspection Service, Cooperative State
Research Education and Extension ServicePlant and Animal Systems and Sustainable Agriculture, Foreign Agricultural
Service, Forest Service, Farm Service Agency, Food Safety and Inspection Service, Grain Inspection, Packers &
Stockyards Administration, National Agricultural Statistics Service, Natural Resources Conservation Service, National Office
of Outreach, Rural Development, Risk Management Agency.
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- Great appreciation to Drs. Edward "Ted" Wilson, Daniel Kugler, and Brad Rein for their administrative and
program support.
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- I would like to thank Ms. Stephanie Olson of USDA-CSREES for program support, and Drs. E. Nelson Escobar
and Mickie Swisher for their dedication in chairing the Program Committee.
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- A thank you is most deserving of the host institutions who were involved in the planning and execution of this conference.
Thanks to Ms. Troy Darden, Ms. Gladys Tiffany and Dr. Dyremple Marsh of Lincoln University, Jefferson City; and
Ms. Debie Kelly, Naomi Schultz and Dr. David Baker of the University of Missouri, Columbia for hosting an
excellent conference.
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- We wish to acknowledge the assistance of the members of the Steering, Program, and Logistics Committees for
their patience and resilience during conference planning, and to the conference sponsors for providing the resources to
support the conference.
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- For their assistance in editing the proceedings, many thanks to Mr. Dave McAllister of USDA-CSREES, Ms.
Troy Darden and Dr. E. Nelson Escobar.
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- Many others provided assistance to the overall success of this conference that we are unable to mention, and to
all of you, we express our sincere appreciation.