Farmers' Market Handbooks
Up one levelFor Market Managers: "Recruiting Vendors for a Farmers' Market". For Farmers: "Getting Started with Farmers' Markets"
For Market Managers: "Recruiting Vendors for a Farmers' Market". For Farmers: "Getting Started with Farmers' Markets"
The Community Food Enterprise Project highlights cutting-edge domestic and international local food enterprises, providing information and analysis on how these types of business can help strengthen local economies.
Complete profiles of each enterprise will be available in a forthcoming book and launch event in Spring 2009.
To read the complete international enterprise selection press release, click here.
To view the complete list of domestic and international enterprises, click here.
Food: The New Ingredient for a Successful Mission (grantmaker's guide)
Innovative Models of Small Grower and Retailer Collaborations
Farmers' Market Handbooks
Visit the Wallace Center Resource Library