For Retailers – The Good Organic Retailing Practices Training Manual (GORP).
The USDA Organic Rule and American Organic Standards are in place. Does your store comply? The GORP Training Manual was developed in association with the Independent Organic Inspectors Association and OTA staff to meet the needs of your store’s organic retail operations. In addition to general handling practices, the manual specifically addresses Fresh Produce, Bulk Foods, Meats and Prepared Foods (Deli, Bakeries and Juice Bars) and Pre-packaged Groceries departments. You will receive a comprehensive training manual and CD (including a copy of GORP) containing all the necessary forms and checklists. 290 pp. |