Arnold Creek Productions, Inc.
P.O. Box 2402
Lake Oswego, OR 97035

(503) 246-2439 - Voice
(503) 245-1512 - Voice
(503) 922-0298 - Fax

Pacific Time

 

 

 

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Sustainable Life Media

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EcoEarth

Sustainability in Higher Education

Visit our new page featuring a snapshot of green projects and ideas from colleges and universities across the U.S. Topics cover everything from facilities to recycling. The presentation includes video and descriptions, as well as links to the institutions' sites plus other resources. New chapters will be added regularly. Also join our new BLOG on sustainability in higher education.

 

Sustainability Shorts Collection

SEE OUR NEW CLIPS ON

GREENOPOLIS

[Click on the "My eGreenU" tab on our page there to see the growing collection.]

Check out our newly organized collection of video shorts covering a wide range of sustainability-related topics. They feature 2 to 4 minute clips from our interviews with top experts, authors, business leaders and educators. These clips are designed for use by educators, consultants and others to support sustainability education.


Sustainability Programs on DVD

Arnold Creek Productions, Inc. currently offers the following educational DVDs on sustainability and business:

  • "Naturally Successful"
  • "Good Food, Good Business"
  • "Architecture to Zucchini: The people, companies and organizations pioneering sustainability"

NATURALLY SUCCESSFUL

Entrepreneurship that redefines the bottom line

AVAILABLE NOW

CLICK HERE TO SEE DETAILS ABOUT THIS NEW VIDEO AND WATCH THE PREVIEW

GOOD FOOD, GOOD BUSINESS

New connections for farms and markets

Program length: 26 min.
Presentation:
Single program with three chapters
Media format: DVD (plays in zones 1, 2 and 4 -- U.S., Europe, South Pacific, Japan)
Cost:
$24.95 plus $5.50 S/H (US funds)
UPC:
854628001082

Retail sales: Amazon.com

Retail sales & rentals: Green Planet Films

Library & institutional sales: Follett Library Resources, The AV Cafe, Instructional Video, BWI Inc., Midwest Tape, Ambassador Books and Media, Library Bound Inc., CompleteBook.com and how2video

Wholesale sales: Contact us directly

Watch the Quicktime Trailer

Watch the Windows Media Trailer

"Good Food, Good Business" is a collection of insights from growers, a grocer, a restauranteur and experts on the innovative connections being used to open new markets and increase profits.


The owner and staff of an urban organic farm build ties with families through a successful community supported agriculture business (CSA) and mutually beneficial relationships with top local restaurants.


Owners of a mid-size organic farm focus on opportunities to listen to commercial customers and consumers so they align with trends, manage growth and remain good stewards of their land.


A restaurant owner-chef relies on relationships with local growers to help them flourish and allow him to serve the fresh, top quality food that has garnered national awards and the highest industry ratings.


The owner of a nationally recognized chain of grocery stores embraces the idea of connecting regional farmers and customers to create a sense of community within the food supply chain.


Also, national experts, businesspeople and organization leaders offer their thoughts about the links between the food industry and consumers, as well as opportunities in the expanding local and organic food markets.


Interviews include: Brian Rohter (New Seasons Markets), Shari Raider (Sauvie Island Organics), Bill and Karla Chambers (Stahlbush Island Farms), Cory Schreiber (Wildwood Restaurant & Bar), Martin Goebel (Sustainable Northwest), Dave Williams (ShoreBank Pacific), Bob Willard (author and corporate trainer on sustainability) and Anthony Cortese (Association for the Advancement of Sustainability in Higher Education).

"Good Food, Good Business" is designed for the following audiences: higher education agriculture programs, CSAs, organizations supporting local and organic food production, food marketing leaders, chefs, culinary schools, government agencies linked to food production, grocers, and business leaders in the food industry.

Reviews


Shown at the 2007 Northwest Sustainability Conference, Willamette University

Video Librarian (Nov./Dec. 2006) rated at 3 stars (out of 4); "Recommended"

"These are very high quality information and education tools -- Good Food, Good Business is particularly apropos [for] the great local foods initiatives!"
Patricia Haines, Level Green Institute

"Great video and wonderful job."
Dr. R. Warren Flint, CEO Five E's Unlimited and A Better Future

"I think [Good Food, Good Business is] excellent for anyone who wants to understand the importance of buying organic food and buying it from local growers.”
Cynthia Drasler, CEO Organic Excellence and host of Chemical Free Living on Contact Radio


ARCHITECTURE TO ZUCCHINI
The people, companies and organizations pioneering sustainability

Program length: 129 min.
Presentation:
13 segments (12 case studies; each is a separate video for individual viewing)
Media format:
DVD (plays in zones 1, 2 and 4 -- U.S., Europe, South Pacific, Japan)
Cost:
$24.95 plus $5.50 S/H (US funds)
UPC:
854628001013

Retail sales: Amazon.com

Retail sales & rentals: Green Planet Films

Library & institutional sales: Follett Library Resources, The AV Cafe, Instructional Video, BWI Inc., Midwest Tape, Ambassador Books and Media, Library Bound Inc., CompleteBook.com and how2video

Wholesale sales: Contact us directly

Watch the Quicktime Trailer

Watch the Windows Media Trailer

"Architecture to Zucchini" is an exploration of socially responsible businesses and the passionate leaders who drive them. These are the pioneers who have put the principles of sustainability to work. In the process, they've built thriving companies and sparked regional economic development. It also features insights of nationally recognized leaders of organizations that focus on sustainability — those who serve industry, education, communities and government.


Through interviews and tours in 12 case studies, these innovators reveal the impact of merging economic, social and environmental considerations in their business plans and operations. And they share everything from lessons learned to the challenges they've faced, even the unexpected opportunities for strategic alliances within and outside their industries.

"Architecture to Zucchini" is especially designed to support higher education curriculum on sustainability, business/entrepreneurship/ management, as well as companies considering adoption of sustainable practices and organizations with missions related to sustainability. This program also is for industry organizations, individuals interested in learning about sustainability and libraries for their ecology, environmental and socially responsible business collections.

Each segment may be viewed individually for classroom use or group presentations. Segment run times (6 to 12 min. each).

Two hours (presented as separate, short videos) of interviews, company tours and more. Below are the case studies and run times of each:

Norm Thompson - John and Jane Emrick, Owners (10:09)
Second Nature/EFS West - Anthony Cortese, Ph.D., Founder (15:43)
Ecotrust - Spencer Beebe, Founder (10:49)
ShoreBank Pacific - Dave Williams, CEO (12:13)
The Collins Companies - Eric Schooler, CEO (11:37)
Stahlbush Island Farms - Karla and Bill Chambers, Owners (11:35)
Zenger Farm - Wisteria Loeffler, Director (9:17)
Sustainable Northwest - Martin Goebel, President (7:23)
New Seasons Market - Brian Rohter, President (9:48)
Barrs & Genauer - Carrington Barrs, CEO (12:35)
Hot Lips Pizza - David Yudkin, Owner (6:15)
Oregon Natural Step Network - Regina Hauser, Director (6:46)

Reviews

"...challenges viewers to follow these pioneering blueprints presented for achieving universal sustainability...a fairly priced teaching tool..."
(Library Journal, May 15, 2006 issue)


"Congratulations on an excellent production."
—Sarah Lunau, Sustainable Business Project Officer, Rockdale City Council (NSW, Australia)

"Absolutely first class learning resource for the next phase of humanity's journey. Not only are the people interviewed multi-faceted gems, the editing and concise nature of the pieces delivers essential messages and core teachings that will serve people all over the world...as we enter the sustainability era."
—Douglas Cohen, US Partnership for the Decade of Education for Sustainable Development

"The organizations featured in the DVD have created a unique model of building strategic alliances with non-traditional partners to share ideas, work through challenges and strengthen their businesses."
—Laura Ell, "Eco Currents," The International Ecotourism Society

"Great message. Lots of inspiring stories."
—Trish Jerman, Program Manager, Sustainable Universities Initiative, University of Sourth Carolina

"With this DVD, Arnold Creek Productions fills a major need in the sustainability movement—for visual examples of people, companies and organizations working in the trenches. 'Architecture to Zucchini' presents sustainability pioneers and experts sharing their knowledge, experiences and ideas. It targets audiences at multiple levels, offering an excellent primer for those new to the idea and a dose of encouragement for those well experienced in promoting sustainable practices. It's a great DVD to have on hand and share with colleagues and clients. I look forward to more videos of this nature and excellent quality from Arnold Creek Productions."
—Judy Walton, Ph.D., Executive Director, AASHE (formerly Education for Sustainability Western Network)

"The quality of the video segments is very high and the breadth of content makes the DVD a very appealing resource."
—Robert Koester, Co-Chair - Greening of the Campus national conference, Ball State University

"I have to tell you, I shared your DVD with students at school tonight and they were really impressed. It made an impression on their considerations for building businesses. I would like to incorporate this into the [MBA] class I teach next term."
—Debora Sepich, Former Director of Executive Programs/Assistant Professor, George Fox School of Management

"Arnold Creek Productions has a great video out that showcases 12 different companies and organizations that are pioneers in the field of sustainable business. It's about two hours long, and focuses on exploring how to merge economic, social and environmental issues while maintaning a successful business."
Nick Aster, TriplePundit.com


 
 

 

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