Government of British Columbia Ministry Home Top Image Map
"" The Minister News Search Reports & Publications Contacts ""
""        
""
Contents

Business Plan Guides

Planning for Profit Enterprise Budgets & Worksheets

Labour Management & Human Resources

Business Structure: Cooperatives, Partnerships and Leases

Succession & Estate Planning

Information Management & Technology

Other Government &
Industry Contacts


Business Management Home

Industry Sectors: Animal, Plant and other Value Added B.C. Sectors Home

Industry
Competitiveness
Branch Home


Other Links
InfoBasket: Your Portal to Agri-Food Information on the Internet  

Investment Agriculture Foundation

Canadian Farm Business Mgt Council

Site Map  
BCMAL Home  

 

 

Enterprise Budgets - Planning for Profit

Budgets included in this section are historical. The information is provided as a tool for projecting costs and returns for B.C. farm enterprises and as a general guide for planning individual farms. The sample budget should be used as a guide only and should not be used for business analysis without adjustments to current prices for inputs and products. Each farm should develop their own budget to reflect their production goals, costs and market prices.
Organic:  (pdf format)
ENTERPRISE DATE
Certified Organic Versus Non-Organic Budgets
Calendula Flower Winter 2002
American Skullcap Herb Winter 2002
Catnip Herb Winter 2002
Dandelion Root Winter 2002
Lavender Flower Winter 2002

Lemon Balm Herb

Winter 2002
Licorice Root Winter 2002
Marshmallow Root Winter 2002
Nettle Herb Winter 2002
Passion Flower Herb Winter 2002
German Chamomile Flower Winter 2002
Red Clover Flower Winter 2002
Shepherd's Purse Herb Winter 2002
Yarrow Flower Winter 2002
Transition to Certified Organic Budgets
Certified Organic Dairy (Fluid) 
Certified Organic Spelt
North Okanagan
Winter 2002
Certified Organic Potatoes Production
North Okanagan 
Winter 2002
Certified Organic Oat Production
North Okanagan
Winter 2002
Certified Organic Apple Production
Southern Interior
Winter 2002
Certified Organic Vegetable Production Winter 2002
Other Organic Budgets
5000 Free Range, Organic Layers, Lower Mainland Winter 2002
Mixed Herb Crops (Certified Organic) Winter 2002
Organic - Garlic Spring '92
Organic - Carrots Spring '96
Organic - Celery Spring '96
Organic -  Corn for Processing Spring '96
Organic - Peas for Processing Spring '96
Organic - Whole Beans for Processing Organic Fall '96

Return to Top

 

Feedback Privacy Disclaimer Copyright Top Footer Image Map
"" "" "" "" ""