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Publication Details

Guidelines for Exporters of Fruit & Vegetables to the European Markets  

Series name: Guidelines for Exporters of Selected Horticultural Products

Size: unspecified
ISSN:
Categories: World Trade

ISBN No: 978-0-85092-662-0

Format:

Publication Date: 01-2002
Number of Pages: 206

Status: Out of stock

Price: £ 20.00    [Currency converter]  


Description

New edition

This book is for everyone with an interest in supplying fresh produce to Europe from Commonwealth countries. It provides an introduction to the trade with coverage of the EU and its constituent markets, products with potential, the practicalities of an export enterprise, relevant regulations and useful names and addresses. It provides all this key information in a straightforward way that does not require professional training in horticulture.

Contents

Preface

Introduction

 

Section I: Market Overview

 

Section II: Product Studies

I. Market

II. Practical Issues

III. Potential and Prospects

 

Section III: Specialist Topics

Marketing

New Product Formulations

Airfreight

Assured Produce through Management Systems and Standards

Market Required Schemes

Voluntary Schemes

Pack Houses

Management

Crop and Product Development Trials

Key Issues Associated with Start-Up

Key Competitive Issues

E-business

Market Price Information

The Euro

 

Annexes

 

Related publications:

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Guidelines for Exporters of Cut Flowers to the European Market



Publication Date: 01-2002
Stock Status: In stock

Format:
ISBN No: 978-0-85092-663-7
Price: £ 20.00     [Currency converter]

A practical, accessible handbook for everyone interested in supplying cut flowers to the EU.

Further Details


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Guidelines for Exporters of Spices to the European Market



Publication Date: 1996
Stock Status: Out of print

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Provides practical guidance to exporters.

Further Details

THIS TITLE IS OUT OF PRINT AND NO FURTHER COPIES ARE AVAILABLE FROM US