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Bringing Local Food to Local Institutions (Summary)
Bringing Local Food to Local Institutions (Summary)
A Resource Guide for Farm-to-School and Farm-to-Institution Programs
This
publication provides farmers, school administrators, and institutional
food-service planners with contact information and descriptions
of existing programs that have made connections between local
farmers and local school lunchrooms, college dining halls, or
cafeterias in other institutions. To help communities initiate
similar programs, this publication includes: resource lists of
publications on how to initiate and manage local food programs,
funding and technical assistance sources, and provisions of the
2002 Farm Bill that support farm-to-school and other community
food programs.
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Last Updated December 28, 2007
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