Special Issue on Animal Welfare: Competing discourses of farm animal welfare and agri-food restructuring.

Articles

Richard Twine: Searching for the ‘Win-Win’? – Animals, Genomics and Welfare

 

Elizabeth Ransom: The Rise of Agricultural Animal Welfare Standards as Understood Through a Neo-Institutional Lens

 

Henry Buller and Christine Cesar: Eating Well, Eating Fare: farm animal welfare in France

 

L. E. Mayfield, R. M. Bennett , R. B. Tranter, M. J. Wooldridge: Consumption of welfare-friendly food products in Great Britain, Italy and Sweden, and how it may be influenced by consumer attitudes to, and behaviour towards, animal welfare attributes

 

Guro Ådnegard Skarstad, Laura Terragni and Hanne Torjusen: Animal welfare according to Norwegian consumers and producers: definitions and implications

 

Filiep Vanhonacker, Wim Verbeke and Frank A.M. Tuyttens: Segmentation based on consumers’ perceived importance and attitude toward farm animal welfare

 

B.B. Bock, M.M. van Huik: Farmers’ relationship with different animals: the importance of getting close to the animals. Case studies of Dutch cattle and poultry farmers.

 

Book Review

Tim Lang: Worlds of Food: Place, Power, and Provenance in the Food Chain

 

Current Issue

Articles

Cornelia Butler Flora and Monica Bendini: Globalization and Changing Relations among Market, State and Civil Society: A Comparative Analysis of Patagonia and Iowa

 

Gyorgy Scrinis and Kristen Lyons: The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems

 

Book Reviews

Melanie DuPuis: Nutrition Policy in Canada, 1870-1939, by Aleck Ostry

 

Chris Rosin: Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, by S. Lockie, K. Lyons, G. Lawrence, D. Halpin