U.S. Food & Drug Administration
Center for
Food
Safety &
Applied
Nutrition
Bacteriological
Analytical
Manual Online
January 2001
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|
R29
Gel-Phosphate Buffer
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Gelatin |
2 g |
Na2HPO4 |
4 g |
Distilled water |
1 liter |
Use gentle heat to dissolve ingredients. Sterilize 20 min at 121°C. Final pH, 6.2.
Hypertext Source: Bacteriological Analytical
Manual, 8th Edition, Revision A, 1998.
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