FAS Online Logo Return to the FAS Home Page
FAS Logo II

U.S.- CHINA AGRICULTURAL COOPERATION AGREEMENT

Removal of Sanitary/Phytosanitary Barriers to U.S. Exports of Citrus, Meat and Grains

February 9, 2000

On April 10, 1999 the U.S. and China signed an Agreement on U.S. - China Agricultural Cooperation, which resolves sanitary and phytosanitary trade disputes on citrus, meat, Pacific-northwest wheat, and other grains.

Resolution of Trade Disputes

China agreed to the immediate removal of longstanding barriers to U.S. citrus, meat, and wheat and other grains. In addition, China agreed to accelerate the removal of all other non-tariff measures restricting trade in agricultural products that cannot be justified under WTO rules.

Citrus

Wheat and other Grains

Meat

Technical Cooperation and Scientific Exchanges

The U.S. and China agreed to increase mutual cooperation in the field of high technology and encourage research institutes and agricultural enterprises to collaborate in high-tech research and development. The specific project areas include:

-- field and horticultural products 
-- biotechnology
-- meat, poultry, and livestock 
-- aquaculture
-- natural resources and the environment


Last modified: Thursday, October 14, 2004 PM