This electronic document was downloaded from the GPO web site, November 2003, and is provided for information purposes only. The Code of Federal Regulations, Title 21, is updated April 1 of each year. The most current version of the regulations may be found at the GPO web site.
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240]
 
[Page 670]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
 
                      Subpart A--General Provisions
 
Sec.
1240.3  General definitions.
1240.10  Effective bactericidal treatment.
 
                  Subpart B--Administrative Procedures
 
1240.20  Issuance and posting of certificates following inspections.
1240.30  Measures in the event of inadequate local control.
1240.45  Report of disease.
 
Subpart C [Reserved]
 
   Subpart D--Specific Administrative Decisions Regarding Interstate 
                                Shipments
 
1240.60  Molluscan shellfish.
1240.61  Mandatory pasteurization for all milk and milk products in 
          final package form intended for direct human consumption.
1240.62  Turtles intrastate and interstate requirements.
1240.65  Psittacine birds.
1240.75  Garbage.
 
               Subpart E--Source and Use of Potable Water
 
1240.80  General requirements for water for drinking and culinary 
          purposes.
1240.83  Approval of watering points.
1240.86  Protection of pier water system.
1240.90  Approval of treatment aboard conveyances.
1240.95  Sanitation of water boats.
 
    Authority: 42 U.S.C. 216, 243, 264, 271.
 
    Cross References: For Department of Health and Human Services 
regulations relating to foreign quarantine, sanitation measures, and 
control of communicable diseases, see Centers for Disease Control's 
requirements as set forth in 42 CFR parts 71 and 72.
 
    Source: 40 FR 5620, Feb. 6, 1975, unless otherwise noted.
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.3]
 
[Page 670-671]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
                      Subpart A--General Provisions
 
Sec. 1240.3  General definitions.
 
 
    As used in this part, terms shall have the following meaning:
    (a) Bactericidal treatment. The application of a method or substance 
for the destruction of pathogens and other organisms as set forth in 
Sec. 1240.10.
    (b) Communicable diseases. Illnesses due to infectious agents or 
their toxic products, which may be transmitted from a reservoir to a 
susceptible host either directly as from an infected person or animal or 
indirectly through the agency of an intermediate plant or animal host, 
vector, or the inanimate environment.
    (c) Communicable period. The period or periods during which the 
etiologic agent may be transferred directly or indirectly from the body 
of the infected person or animal to the body of another.
    (d) Contamination. The presence of a certain amount of undesirable 
substance or material, which may contain pathogenic microorganisms.
    (e) Conveyance. Conveyance means any land or air carrier, or any 
vessel as defined in paragraph (n) of this section.
    (f) Garbage. (1) The solid animal and vegetable waste, together with 
the natural moisture content, resulting from the handling, preparation, 
or consumption of foods in houses, restaurants, hotels, kitchens, and 
similar establishments, or (2) any other food waste containing pork.
    (g) Incubation period. The period between the implanting of disease 
organisms in a susceptible person and the appearance of clinical 
manifestation of the disease.
    (h) Interstate traffic. (1) The movement of any conveyance or the 
transportation of persons or property, including any portion of such 
movement or transportation which is entirely within a State or 
possession,
    (i) From a point of origin in any State or possession to a point of 
destination in any other State or possession, or
    (ii) Between a point of origin and a point of destination in the 
same State or possession but through any other State, possession, or 
contiguous foreign country.
 
[[Page 671]]
 
    (2) Interstate traffic does not include the following:
    (i) The movement of any conveyance which is solely for the purpose 
of unloading persons or property transported from a foreign country, or 
loading persons or property for transportation to a foreign country.
    (ii) The movement of any conveyance which is solely for the purpose 
of effecting its repair, reconstruction, rehabilitation, or storage.
    (i) Milk. Milk is the product defined in Sec. 131.110 of this 
chapter.
    (j) Milk products. Food products made exclusively or principally 
from the lacteal secretion obtained from one or more healthy milk-
producing animals, e.g., cows, goats, sheep, and water buffalo, 
including, but not limited to, the following: lowfat milk, skim milk, 
cream, half and half, dry milk, nonfat dry milk, dry cream, condensed or 
concentrated milk products, cultured or acidified milk or milk products, 
kefir, eggnog, yogurt, butter, cheese (where not specifically exempted 
by regulation), whey, condensed or dry whey or whey products, ice cream, 
ice milk, other frozen dairy desserts and products obtained by modifying 
the chemical or physical characteristics of milk, cream, or whey by 
using enzymes, solvents, heat, pressure, cooling, vacuum, genetic 
engineering, fractionation, or other similar processes, and any such 
product made by the addition or subtraction of milkfat or the addition 
of safe and suitable optional ingredients for the protein, vitamin, or 
mineral fortification of the product.
    (k) Minimum heat treatment. The causing of all particles in garbage 
to be heated to a boiling temperature and held at that temperature for a 
period of not less than 30 minutes.
    (l) Possession. Any of the possessions of the United States, 
including Puerto Rico and the Virgin Islands.
    (m) Potable water. Water which meets the standards prescribed in the 
Environmental Protection Agency's Primary Drinking Water Regulations as 
set forth in 40 CFR part 141 and the Food and Drug Administration's 
sanitation requirements as set forth in this part and part 1250 of this 
chapter.
    (n) State. Any State, the District of Columbia, Puerto Rico and the 
Virgin Islands.
    (o) Utensil. Includes any kitchenware, tableware, glassware, 
cutlery, containers, or equipment with which food or drink comes in 
contact during storage, preparation, or serving.
    (p) Vessel. Any passenger-carrying, cargo, or towing vessel 
exclusive of:
    (1) Fishing boats including those used for shell-fishing;
    (2) Tugs which operate only locally in specific harbors and adjacent 
waters;
    (3) Barges without means of self-propulsion;
    (4) Construction-equipment boats and dredges; and
    (5) Sand and gravel dredging and handling boats.
    (q) Watering point. The specific place or water boat from which 
potable water is loaded on a conveyance.
    (r) Molluscan shellfish. Any edible species of fresh or frozen 
oysters, clams, mussels, and scallops or edible portions thereof, except 
when the product consists entirely of the shucked adductor muscle.
    (s) Certification number means a unique combination of letters and 
numbers assigned by a shellfish control authority to a molluscan 
shellfish processor.
    (t) Shellfish control authority means a Federal, State, or foreign 
agency, or sovereign tribal government, legally responsible for the 
administration of a program that includes activities such as 
classification of molluscan shellfish growing areas, enforcement of 
molluscan shellfish harvesting controls, and certification of molluscan 
shellfish processors.
    (u) Tag means a record of harvesting information attached to a 
container of shellstock by the harvester or processor.
 
[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983; 57 
FR 57344, Dec. 4, 1992; 60 FR 65201, Dec. 18, 1995]
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.10]
 
[Page 671-672]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
                      Subpart A--General Provisions
 
Sec. 1240.10  Effective bactericidal treatment.
 
    Whenever, under the provisions of this part, bactericidal treatment 
is required, it shall be accomplished by one or more of the following 
methods:
 
[[Page 672]]
 
    (a) By immersion of the utensil or equipment for at least 2 minutes 
in clean hot water at a temperature of at least 170  deg.F or for one-
half minute in boiling water;
    (b) By immersion of the utensil or equipment for at least 2 minutes 
in a lukewarm chlorine bath containing at least 50 ppm of available 
chlorine if hypochlorites are used or a concentration of equal 
bactericidal strength if chloramines are used;
    (c) By exposure of the utensil or equipment in a steam cabinet at a 
temperature of at least 170  deg.F for at least 15 minutes or at a 
temperature of 200  deg.F for at least 5 minutes;
    (d) By exposure of the utensil or equipment in an oven or hot air 
cabinet at a temperature of at least 180  deg.F for at least 20 minutes;
    (e) In the case of utensils or equipment so designed or installed as 
to make immersion or exposure impractical, the equipment may be treated 
for the prescribed periods of time either at the temperatures or with 
chlorine solutions as specified above, (1) with live steam from a hose 
if the steam can be confined, (2) with boiling rinse water, or (3) by 
spraying or swabbing with chlorine solution;
    (f) Any other method determined by the Commissioner of Food and 
Drugs, upon application of an owner or operator of a conveyance, to be 
effective to prevent the spread of communicable disease.
 
[40 FR 5620, Feb. 6, 1975, as amended at 54 FR 24900, June 12, 1989]
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.20]
 
[Page 672]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
                  Subpart B--Administrative Procedures
 
Sec. 1240.20  Issuance and posting of certificates following inspections.
 
 
    The Commissioner of Food and Drugs may issue certificates based upon 
inspections provided for in this part and part 1250. Such certificates 
shall be prominently posted on conveyances.
 
[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983]
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.30]
 
[Page 672]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
                  Subpart B--Administrative Procedures
 
Sec. 1240.30  Measures in the event of inadequate local control.
 
    Whenever the Commissioner of Food and Drugs determines that the 
measures taken by health authorities of any State or possession 
(including political subdivisions thereof) are insufficient to prevent 
the spread of any of the communicable diseases from such State or 
possession to any other State or possession, he may take such measures 
to prevent such spread of the diseases as he deems reasonably necessary, 
including inspection, fumigation, disinfection, sanitation, pest 
extermination, and destruction of animals or articles believed to be 
sources of infection.
 
[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983]
 
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.45]
 
[Page 672]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
                  Subpart B--Administrative Procedures
 
Sec. 1240.45  Report of disease.
 
    The master of any vessel or person in charge of any conveyance 
engaged in interstate traffic, on which a case or suspected case of a 
communicable disease develops shall, as soon as practicable, notify the 
local health authority at the next port of call, station, or stop, and 
shall take such measures to prevent the spread of the disease as the 
local health authority directs.
 
Subpart C [Reserved]
 
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.60]
 
[Page 672-673]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
   Subpart D--Specific Administrative Decisions Regarding Interstate 
                                Shipments
 
Sec. 1240.60  Molluscan shellfish.
 
 
    (a) A person shall not offer for transportation, or transport, in 
interstate traffic any molluscan shellfish handled or stored in such an 
insanitary manner, or grown in an area so contaminated, as to render 
such molluscan shellfish likely to become agents in, and their 
transportation likely to contribute to the spread of communicable 
disease from one State or possession to another.
    (b) All shellstock shall bear a tag that discloses the date and 
place they were harvested (by State and site), type and quantity of 
shellfish, and by whom they were harvested (i.e., the identification 
number assigned to the harvester by the shellfish control authority, 
where applicable or, if such identification numbers are not assigned, 
the name of the harvester or the name or registration number of the 
harvester's vessel). In place of the tag,
 
[[Page 673]]
 
bulk shellstock shipments may be accompanied by a bill of lading or 
similar shipping document that contains the same information.
    (c) All containers of shucked molluscan shellfish shall bear a label 
that identifies the name, address, and certification number of the 
packer or repacker of the molluscan shellfish.
    (d) Any molluscan shellfish without such a tag, shipping document, 
or label, or with a tag, shipping document, or label that does not bear 
all the information required by paragraphs (b) and (c) of this section, 
shall be subject to seizure or refusal of entry, and destruction.
 
[40 FR 5620, Feb. 6, 1975, as amended at 60 FR 65202, Dec. 18, 1995]
 
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.61]
 
[Page 673]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
   Subpart D--Specific Administrative Decisions Regarding Interstate 
                                Shipments
 
Sec. 1240.61  Mandatory pasteurization for all milk and milk products in final package form intended for direct human consumption.
 
    (a) No person shall cause to be delivered into interstate commerce 
or shall sell, otherwise distribute, or hold for sale or other 
distribution after shipment in interstate commerce any milk or milk 
product in final package form for direct human consumption unless the 
product has been pasteurized or is made from dairy ingredients (milk or 
milk products) that have all been pasteurized, except where alternative 
procedures to pasteurization are provided for by regulation, such as in 
part 133 of this chapter for curing of certain cheese varieties.
    (b) Except as provided in paragraphs (c) and (d) of this section, 
the terms "pasteurization," "pasteurized," and similar terms shall 
mean the process of heating every particle of milk and milk product in 
properly designed and operated equipment to one of the temperatures 
given in the following table and held continuously at or above that 
temperature for at least the corresponding specified time:
 
------------------------------------------------------------------------
               Temperature                             Time
------------------------------------------------------------------------
145  deg.F (63  deg.C) \1\..............  30 minutes.
161  deg.F (72  deg.C) \1\..............  15 seconds.
191  deg.F (89  deg.C)..................  1 second.
------------------------------------------------------------------------
\1\ If the fat content of the milk product is 10 percent or more, or if
  it contains added sweeteners, the specified temperature shall be
  increased by 5  deg.F (3  deg.C).
 
 
------------------------------------------------------------------------
               Temperature                             Time
------------------------------------------------------------------------
194  deg.F (90  deg.C)..................  0.5 second.
201  deg.F (94  deg.C)..................  0.1 second.
204  deg.F (96  deg.C)..................  0.05 second.
212  deg.F (100  deg.C).................  0.01 second.
------------------------------------------------------------------------
 
    (c) Eggnog shall be heated to at least the following temperature and 
time specification:
 
------------------------------------------------------------------------
               Temperature                             Time
------------------------------------------------------------------------
155  deg.F (69  deg.C)..................  30 minutes.
175  deg.F (80  deg.C)..................  25 seconds.
180  deg.F (83  deg.C)..................  15 seconds.
------------------------------------------------------------------------
 
    (d) Neither paragraph (b) nor (c) of this section shall be construed 
as barring any other pasteurization process that has been recognized by 
the Food and Drug Administration to be equally efficient in the 
destruction of microbial organisms of public health significance.
 
[52 FR 29514, Aug. 10, 1987, as amended at 57 FR 57344, Dec. 4, 1992]
 
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.62]
 
[Page 673-675]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
   Subpart D--Specific Administrative Decisions Regarding Interstate 
                                Shipments
 
Sec. 1240.62  Turtles intrastate and interstate requirements.
 
    (a) Definition. As used in this section the term "turtles" 
includes all animals commonly known as turtles, tortoises, terrapins, 
and all other animals of the order Testudinata, class Reptilia, except 
marine species (families Dermachelidae and Chelonidae).
    (b) Sales; general prohibition. Except as otherwise provided in this 
section, viable turtle eggs and live turtles with a carapace length of 
less than 4 inches shall not be sold, held for sale, or offered for any 
other type of commercial or public distribution.
    (c) Destruction of turtles or turtle eggs; criminal penalties. (1) 
Any viable turtle eggs or live turtles with a carapace length of less 
than 4 inches which are held for sale or offered for any other type of 
commercial or public distribution shall be subject to destruction in a 
humane manner by or under the supervision of an officer or employee of 
the Food and Drug Administration in accordance with the following 
procedures:
    (i) Any District Office of the Food and Drug Administration, upon 
detecting viable turtle eggs or live turtles with a carapace length of 
less than 4 inches which are held for sale or offered for any other type 
of commercial
 
[[Page 674]]
 
or public distribution, shall serve upon the person in whose possession 
such turtles or turtle eggs are found a written demand that such turtles 
or turtle eggs be destroyed in a humane manner under the supervision of 
said District Office, within 10 working days from the date of 
promulgation of the demand. The demand shall recite with particularity 
the facts which justify the demand. After service of the demand, the 
person in possession of the turtles or turtle eggs shall not sell, 
distribute, or otherwise dispose of any of the turtles or turtle eggs 
except to destroy them under the supervision of the District Office, 
unless and until the Director of the Center for Food Safety and Applied 
Nutrition withdraws the demand for destruction after an appeal pursuant 
to paragraph (c)(1)(ii) of this section.
    (ii) The person on whom the demand for destruction is served may 
either comply with the demand or, within 10 working days from the date 
of its promulgation, appeal the demand for destruction to the Director 
of the Center for Food Safety and Applied Nutrition, Food and Drug 
Administration, 5100 Paint Branch Pkwy., College Park, MD 20740. The 
demand for destruction may also be appealed within the same period of 10 
working days by any other person having a pecuniary interest in such 
turtles or turtle eggs. In the event of such an appeal, the Center 
Director shall provide an opportunity for hearing by written notice to 
the appellant(s) specifying a time and place for the hearing, to be held 
within 14 days from the date of the notice but not within less than 7 
days unless by agreement with the appellant(s).
    (iii) Appearance by any appellant at the hearing may be by mail or 
in person, with or without counsel. The hearing shall be conducted by 
the Center Director or his designee, and a written summary of the 
proceedings shall be prepared by the person presiding. Any appellant 
shall have the right to hear and to question the evidence on which the 
demand for destruction is based, including the right to cross-examine 
witnesses, and he may present oral or written evidence in response to 
the demand.
    (iv) If, based on the evidence presented at the hearing, the Center 
Director finds that the turtles or turtle eggs were held for sale or 
offered for any other type of commercial or public distribution in 
violation of this section, he shall affirm the demand that they be 
destroyed under the supervision of an officer or employee of the Food 
and Drug Administration; otherwise, the Center Director shall issue a 
written notice that the prior demand by the District Office is 
withdrawn. If the Center Director affirms the demand for destruction he 
shall order that the destruction be accomplished in a humane manner 
within 10 working days from the date of the promulgation of his 
decision. The Center Director's decision shall be accompanied by a 
statement of the reasons for the decision. The decision of the Center 
Director shall constitute final agency action, reviewable in the courts.
    (v) If there is no appeal to the Director of the Center for Food 
Safety and Applied Nutrition from the demand by the Food and Drug 
Administration District Office and the person in possession of the 
turtles or turtle eggs fails to destroy them within 10 working days, or 
if the demand is affirmed by the Director of the Center for Food Safety 
and Applied Nutrition after an appeal and the person in possession of 
the turtles or turtle eggs fails to destroy them within 10 working days, 
the District Office shall designate an officer or employee to destroy 
the turtles or turtle eggs. It shall be unlawful to prevent or to 
attempt to prevent such destruction of turtles or turtle eggs by the 
officer or employee designated by the District Office. Such destruction 
will be stayed if so ordered by a court pursuant to an action for review 
in the courts as provided in paragraph (c)(1)(iv) of this section.
    (2) Any person who violates any provision of this section, including 
but not limited to any person who sells, offers for sale, or offers for 
any other type of commercial or public distribution viable turtle eggs 
or live turtles with a carapace length of less than 4 inches, or who 
refuses to comply with a valid final demand for destruction of turtles 
or turtle eggs (either an unappealed demand by an FDA District Office or 
a demand which has been affirmed by the Director of the Center for Food 
Safety
 
[[Page 675]]
 
and Applied Nutrition pursuant to appeal), or who fails to comply with 
the requirement in such a demand that the manner of destruction be 
humane, shall be subject to a fine of not more than $1,000 or 
imprisonment for not more than 1 year, or both, for each violation, in 
accordance with section 368 of the Public Health Service Act (42 U.S.C. 
271).
    (d) Exceptions. The provisions of this section are not applicable 
to:
    (1) The sale, holding for sale, and distribution of live turtles and 
viable turtle eggs for bona fide scientific, educational, or 
exhibitional purposes, other than use as pets.
    (2) The sale, holding for sale, and distribution of live turtles and 
viable turtle eggs not in connection with a business.
    (3) The sale, holding for sale, and distribution of live turtles and 
viable turtle eggs intended for export only, provided that the outside 
of the shipping package is conspicuously labeled "For Export Only."
    (4) Marine turtles excluded from this regulation under the 
provisions of paragraph (a) of this section and eggs of such turtles.
    (e) Petitions. The Commissioner of Food and Drugs, either on his own 
initiative or on behalf of any interested person who has submitted a 
petition, may publish a proposal to amend this regulation. Any such 
petition shall include an adequate factual basis to support the 
petition, and will be published for comment if it contains reasonable 
grounds for the proposed regulation. A petition requesting such a 
regulation, which would amend this regulation, shall be submitted to the 
Dockets Management Branch, Food and Drug Administration, rm. 1-23, 12420 
Parklawn Dr., Rockville, MD 20857.
 
[40 FR 22545, May 23, 1975, as amended at 46 FR 8461, Jan. 27, 1981; 48 
FR 11431, Mar. 18, 1983; 54 FR 24900, June 12, 1989; 59 FR 14366, Mar. 
28, 1994; 66 FR 56035, Nov. 6, 2001]
 
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.65]
 
[Page 675]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
   Subpart D--Specific Administrative Decisions Regarding Interstate 
                                Shipments
 
Sec. 1240.65  Psittacine birds.
 
    (a) The term psittacine birds shall include all birds commonly known 
as parrots, Amazons, Mexican double heads, African grays, cocatoos, 
macaws, parakeets, love birds, lories, lorikeets, and all other birds of 
the psittacine family.
    (b) No person shall transport, or offer for transportation, in 
interstate traffic any psittacine bird unless the shipment is 
accompanied by a permit from the State health department of the State of 
destination where required by such department.
    (c) Whenever the Surgeon General finds that psittacine birds or 
human beings in any area are infected with psittacosis and there is such 
danger of transmission of psittacosis from such area as to endanger the 
public health, he may declare it an area of infection. No person shall 
thereafter transport, or offer for transportation, in interstate traffic 
any psittacine bird from such area, except shipments authorized by the 
Surgeon General for purposes of medical research and accompanied by a 
permit issued by him, until the Surgeon General finds that there is no 
longer any danger of transmission of psittacosis from such area. As used 
in this paragraph, the term "area" includes, but is not limited to, 
specific premises or buildings.
 
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.75]
 
[Page 675]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
   Subpart D--Specific Administrative Decisions Regarding Interstate 
                                Shipments
 
Sec. 1240.75  Garbage.
 
    (a) A person shall not transport, receive, or cause to be 
transported or received, garbage in interstate traffic and feed such 
garbage to swine unless, prior to the feeding, such garbage has received 
minimum heat treatment.
    (b) A person transporting garbage in interstate traffic shall not 
make, or agree to make, delivery thereof to any person with knowledge of 
the intent or customary practice of such person to feed to swine garbage 
which has not been subjected to minimum heat treatment.
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.80]
 
[Page 675-676]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
               Subpart E--Source and Use of Potable Water
 
Sec. 1240.80  General requirements for water for drinking and culinary purposes.
 
 
    Only potable water shall be provided for drinking and culinary 
purposes by any operator of a conveyance engaged in interstate traffic, 
except as provided in Sec. 1250.84(b) of this chapter. Such water shall 
either have been obtained from watering points approved by the
 
[[Page 676]]
 
Commissioner of Food and Drugs, or, if treated aboard a conveyance, 
shall have been subjected to treatment approved by the Commissioner of 
Food and Drugs.
 
[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983]
 
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.83]
 
[Page 676]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
               Subpart E--Source and Use of Potable Water
 
Sec. 1240.83  Approval of watering points.
 
    (a) The Commissioner of Food and Drugs shall approve any watering 
point if (1) the water supply thereat meets the standards prescribed in 
the Environmental Protection Agency's Primary Drinking Water Regulations 
as set forth in 40 CFR part 141, and (2) the methods of and facilities 
for delivery of such water to the conveyance and the sanitary conditions 
surrounding such delivery prevent the introduction, transmission, or 
spread of communicable diseases.
    (b) The Commissioner of Food and Drugs may base his approval or 
disapproval of a watering point upon investigations made by 
representatives of State departments of health or of the health 
authorities of contiguous foreign nations.
    (c) If a watering point has not been approved, the Commissioner of 
Food and Drugs may permit its temporary use under such conditions as, in 
his judgment, are necessary to prevent the introduction, transmission, 
or spread of communicable diseases.
    (d) Upon request of the Commissioner of Food and Drugs, operators of 
conveyances shall provide information as to watering points used by 
them.
 
[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983; 48 
FR 13978, Apr. 1, 1983]
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.86]
 
[Page 676]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
               Subpart E--Source and Use of Potable Water
 
Sec. 1240.86  Protection of pier water system.
 
    No vessel engaged in interstate traffic shall make a connection 
between its nonpotable water system and any pier potable water system 
unless provisions are made to prevent backflow from the vessel to the 
pier.
 
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.90]
 
[Page 676]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
               Subpart E--Source and Use of Potable Water
 
Sec. 1240.90  Approval of treatment aboard conveyances.
 
    (a) The treatment of water aboard conveyances shall be approved by 
the Commissioner of Food and Drugs if the apparatus used is of such 
design and is so operated as to be capable of producing and in fact does 
produce, potable water.
    (b) The Commissioner of Food and Drugs may base his approval or 
disapproval of the treatment of water upon investigations made by 
representatives of State departments of health or of the health 
authorities of contiguous foreign nations.
    (c) Overboard water treated on vessels shall be from areas 
relatively free of contamination and pollution.
 
[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983]
 
 
 
 
 
[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1240.95]
 
[Page 676]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 1240--CONTROL OF COMMUNICABLE DISEASES--Table of Contents
 
               Subpart E--Source and Use of Potable Water
 
Sec. 1240.95  Sanitation of water boats.
 
    No vessel engaged in interstate traffic shall obtain water for 
drinking and culinary purposes from any water boat unless the tanks, 
piping, and other appurtenances used by the water boat in the loading, 
transportation, and delivery of such drinking and culinary water, have 
been approved by the Commissioner of Food and Drugs.
 
[40 FR 5620, Feb. 6, 1975, as amended at 48 FR 11431, Mar. 18, 1983]
 
 
 
 
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