This document has been superceded by a more recent version. Below is an earlier version.
Formulated by FDA with input from federal, state, and local regulatory officials, industry, trade associations, academia, and consumers.
STANDARD NO. 1 - REGULATORY FOUNDATION
STANDARD NO. 2 - TRAINED REGULATORY STAFF
STANDARD NO. 3 - INSPECTION PROGRAM BASED ON HACCP PRINCIPLES
STANDARD NO. 4 - UNIFORM INSPECTION PROGRAM
STANDARD NO. 5 - FOODBORNE ILLNESS INVESTIGATION & RESPONSE
STANDARD NO. 6 - COMPLIANCE & ENFORCEMENT
STANDARD NO. 7 - INDUSTRY AND COMMUNITY RELATIONS
STANDARD NO. 8 - PROGRAM SUPPORT AND RESOURCES
STANDARD NO. 9 - PROGRAM ASSESSMENT
APPENDICES (also available in PDF)
Last updated by ear/dms/dav/ear/cjm 2006-NOV-14