|
||||||||
Media Home | Contact Us |
|
September 16, 1999 The Centers for Disease Control and Prevention (CDC) released today the most complete
estimate to date on the incidence of food-borne disease in the United States. According to
data published in the current issue of CDC's Emerging Infectious Diseases, CDC's
peer-reviewed journal that tracks new and reemerging infectious diseases worldwide, diseases
caused by food may cause an estimated 325,000 serious illnesses resulting in hospitalizations,
76 million cases of gastrointestinal illnesses, and 5,000 deaths each year. "While the U.S. food supply remains one of the safest in the world, these new findings
further support what we have said all along: the public health burden of food-borne disease is
substantial," said HHS Secretary Donna E. Shalala. "Our investments in better
tracking and surveillance systems have resulted in more complete data to help us evaluate
ongoing and future food safety efforts. I urge Congress to help us continue to build upon our
food safety programs -- we need to maintain our aggressive efforts on food safety, and we need
to fully fund the President's food safety initiative." The data being released today come from a variety of sources including new and existing
surveillance systems, death certificates and published studies from academic institutions.
According to CDC Director Dr. Jeffrey Koplan, these are the most complete estimates ever
calculated and should not be compared to previous estimates since the estimates are a result
of better information and new analyses rather than changes in disease frequency over time.
These new estimates provide a snapshot of the problem and do not measure trends and do not
indicate that the problem is getting better or worse. In addition, these new estimates include
some diseases, such as those caused by E.coli O157:H7 and Norwalk-like viruses, that
were not included in some previous estimates, he noted. "Accurate estimates of disease burden are the foundation of sound public health
policy," Dr. Koplan said. "We're extremely pleased to have a new baseline to measure
our future efforts to improve food safety. Updated estimates of food-borne illness are needed
to guide new prevention efforts and assess the effectiveness of food safety measures."
These measures used 1997 as a baseline --- before key food safety programs were implemented. Although the U.S. food supply is among the safest in the world, the nation increasingly
faces new food safety challenges. Novel pathogens are emerging, and familiar ones are growing
resistant to treatment. Since 1942, the number of known food-borne pathogens has increased
more than five-fold. American consumers eat out more and cook for themselves less. They also
eat more processed food than ever before, involving more people and more preparation, thus
increasing the chance for disease-producing food-handling errors. In addition, the number of
people most vulnerable to food-borne disease continues to grow: baby boomers are aging thus
increasing their vulnerability to food-borne illness. Since 1993, the Clinton Administration significantly has expanded food safety programs,
increasing consumer protections to ensure that the U.S. food supply remains one of the safest
in the world. Some improvements include: new safety standards for meat, poultry and seafood
products, better surveillance for food-borne diseases through FoodNet, and a new Early Warning
System implemented to improve our detection of outbreaks. In 1998, CDC launched a
collaborative interagency initiative called PulseNet that uses DNA fingerprinting to better
detect food-borne illness. Today, any one of the more than 35 laboratories in CDC's PulseNet
network can fingerprint E. coli in less than 24 hours whereas the process used to
take days or weeks. Note: To receive an embargoed copy of the article call (404) 639-3286 or access the
article on the Internet at http://www.cdc.gov/ncidod/EID/vol5no5/mead.htm |
CDC Home | Search | Health Topics A-Z This page last reviewed
|