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August 30, 1999 Cryptosporidium, a parasite that causes diarrhea, can be added to the list of
reasons not to eat raw oysters, according to an article in an upcoming issue of CDC's Emerging
Infectious Diseases journal.
Oysters feed by filtering water through their gills. When water is contaminated by run-off
from pastures or sewage, oysters can keep the parasite in their gills and spread illness.
Researchers tested oysters from seven sites used for commercial harvesting in the Chesapeake
Bay area. Oysters from all the sites contained Cryptosporidium species both from cows
and people. This finding shows that the water at these sites contained human and animal feces
during a period when the oysters were filtering. The risk of contamination is probably higher
after a heavy rain, but some risk is present year-round.
Infection with Cryptosporidiumm can cause prolonged diarrhea. The infection is
especially dangerous for persons with weakened immune systems. However, heating to
temperatures above 162° F kills the parasite, so the authors urge that oysters be cooked
before they're eaten.
Access the full article at http://www.cdc.gov/ncidod/EID/vol5no5/fayer.htm.
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