| March 17, 2000 |
The Food and Drug Administration and the Food Safety Inspection Service are announcing two joint public meetings to solicit and discuss information for reducing or eliminating the risk of Salmonella Enteritidis (SE) in shell eggs and egg products using a farm-to-table approach. The current status of the Egg Safety Action Plan will also be discussed.
Contact Linda Russell on (202) 501-7249 for registration information.
April 6, 2000
8:30am to 5:00pm
California Department of Food and Agriculture Building (Auditorium)
1220 N Street
Sacramento, CA 95814
Contact Mary Harris on (202) 501-7315 for registration information.
For general information regarding either meeting contact Nancy Bufano on (202) 401-2022, Alice Thaler on (202) 690-2683 or Martha Workman on (202) 720-3219.
Federal Register announcement.
|
Food Safety Initiative Staff E-mail: chammett@cfsan.fda.gov |
Office Number: (202) 260-8920 · FAX (202) 260-9653 CFSAN Web site: http://www.cfsan.fda.gov/ |