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Cooperative Agreements
FSIS continuously seeks new ideas and strategies to reduce the incidence of foodborne illnesses associated
with meat, poultry, and egg products. We strengthen our public health capabilities and support for food
safety innovation through the funding of cooperative agreements.
FY 2008-2013 Strategic Plan (PDF Only; 1.5mb)
The FSIS Strategic Plan is the foundation document for both the long range and day to day operations of the Agency. An Executive Summary is also available.
Work Products From Completed Projects Now Available
These projects, although available to the
public, belong to the cooperators indicated and do not necessarily reflect USDA policy.
Identifying Salmonella Isolates
FSIS and the Agricultural Research Service (ARS) strengthened their data sharing relationship through a
cooperative agreement (PDF Only) finalized August 27, 2007.
Project Areas & Work Products
Food animal production, transportation, and marketing.