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FSIS relies heavily on technology in order to deliver food safety training to a widely dispersed and diverse audience. FSIS offers online knowledge resources, CD-ROM based training courses and materials, and traditional classroom interactions to inform the workforce.
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Humane Handling of Livestock (Feb 27, 2008; PDF Only)
FSIS training which describes how inspection personnel should approach the activities
of ensuring handling and slaughter of livestock is humane and in compliance with humane slaughter laws. |
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![image of an open book image of an open book](../../images/thumbnail_open_book.gif) |
askFSIS
Questions about inspection? Use askFSIS, a new web-based feature, designed to help answer technical and policy questions regarding inspection and public health regulations 24 hours a day.
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Regional Training
Find out information on faculty members, upcoming courses, colleges, and workplace training requirements.
Online References
Provides reference materials for state, local and international studies, pathogen reduction and HACCP.
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Last Modified:
April 9, 2008
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