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| Committee Members, 2004-2006 |
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Questions, comments, and correspondence for
NACMCF Members should be sent through the Executive Secretariat
Office. Please note that this is a list of past committee members;
contact information may no longer be accurate.
Gerri Ransom, MS
Director, Executive Secretariat
USDA, FSIS, OPHS
Room 354, Aerospace Center
1400 Independence Ave., SW
Washington, DC 20250-3700
Phone: (202) 690-6600
Fax: (202) 690-6634
Email: gerri.ransom@fsis.usda.gov
MEMBERS
Dr. David Acheson
U.S. Department of Health and Human Services
Food and Drug Administration/CFSAN
College Park, MD
Dr. Gary Ades
Bentonville, AR
Dr. Larry Beuchat
Center for Food Safety and Quality Enhancement
University of Georgia
Griffin, GA
Dr. Kathryn Boor
Food Science Department
Cornell University
Ithaca, NY
Dr. Scott Brooks
Food Safety Net Services
San Antonio, TX
Dr. Peggy Cook
Safe Foods Corporation
Rogers, AR
Dr. Daniel Engeljohn
U.S. Department of Agriculture
Food Safety and Inspection Service
Washington, DC
Dr. Timothy Freier
Cargill, Inc.
Wayzata, MN
Mr. Spencer Garrett
U.S. Department of Commerce
National Marine Fisheries Service
Pascagoula, MS
Dr. Patricia Griffin
U.S. Department of Health and Human Services
Centers for Disease Control and Prevention
Atlanta, GA
Dr. Linda Harris
Department of Food Science and Technology
University of California
Davis, CA
Dr. Walt Hill
Institute for Environmental Health
Seattle, WA
Dr. Michael Jahncke
Virginia Polytechnic Institute and State University/VSAREC
Hampton, VA
Dr. Lee-Ann Jaykus
Food Science Department
North Carolina State University
Raleigh, NC
LTC Robin King
U.S. Army Veterinary Corps
Northeast District Veterinary Command
Ft. Monmouth, NJ
Ms. Barbara Kowalcyk
Safe Tables Our Priority (STOP)
Mount Horeb, WI
Dr. John Kvenberg
U.S. Department of Health and Human Services
Food and Drug Administration/CFSAN (Retired)
Woodbridge, VA
Dr. Joseph Madden
Neogen Corporation
Lansing, MI
Dr. Alejandro Mazzotta
McDonald's Corporation
Oak Brook, IL
Dr. Ann Marie McNamara
Silliker Inc.
Homewood, IL
Dr. Jianghong Meng
Department of Nutrition and Food Science
University of Maryland
College Park, MD
Dr. Dale Morse
New York State Department of Health
Albany, NY
Dr. Eli Perencevich
Department of Epidemiology and Preventive Medicine
University of Maryland School of Medicine
Baltimore, MD
Ms. Angela Ruple
U.S. Department of Commerce
National Seafood Inspection Laboratory
Pascagoula, MS
Dr. Donald Schaffner
Rutgers, The State University of New Jersey
New Brunswick, NJ
Ms. Virginia (Jenny) Scott
Food Products Association
Washington, DC
Dr. John Sofos
Department of Animal Sciences
Colorado State University
Fort Collins, CO
Dr. Sterling Thompson
Hershey Foods Corporation
Hershey, PA
Dr. Irene Wesley
U.S. Department of Agriculture
Agricultural Research Service
National Animal Disease Center
Ames, IA
Dr. Donald Zink
U.S. Department of Health and Human Services
Food and Drug Administration/CFSAN
College Park, MD |
Last Modified:
April 16, 2007 |
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