 | Dietary Supplement Ingredient Database (DSID): New Tool for Assessing Nutrient Intake from Dietary Supplements (Oct 2008) |
| Expansion of USDA¿s Food and Nutrient Databases to Meet Evolving Needs (Oct 2008) |
| Nutrient Retention of Vitamins and Minerals in Cooked Whole Grains (Sep 2008) |
| Optimization of Methodology for Vitamin D3 in Fortified Foods (Jul 2008) |
| Fatty Acid Data in the USDA National Nutrient Databank: Data handling and currency issues (May 2008) |
| Methods of Imputation used in the USDA National Nutrient Database for Standard Reference (May 2008) |
| The Mineral Content of U.S. Drinking and Municipal Water (May 2008) |
| Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference (May 2008) |
| Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling (May 2008) |
| Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference (May 2008) |
| Vitamin D and Select Fatty Acids in U.S. Infant Formulas (May 2008) |
| U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) Study Results and Implementation Strategies for the First Data Release (May 2008) |
| Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference (May 2008) |
| To err may be human, but IU calculations for provitamin A carotenoids in the USDA national nutrient database are not in error (Apr 2008) |
| Vitamin D in Foods: Development of the USDA Database (Apr 2008) |
| Nutritive Value of Pomegranate Fruit and Juice (Apr 2008) |
| Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP) (Apr 2008) |
| Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures (Mar 2008) |
| The Evolution, Integration, and Impact of Food Composition Research (Mar 2008) |
| Commonly reported U.S. adult multivitamin/mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals (Mar 2008) |
| Antioxidant content of foods (Feb 2008) |
| Development of Sampling Strategies for Foods in Latin America (Feb 2008) |
| Impact of Data from the National Food and Nutrient Analysis Program on the Reported Composition of Highly Consumed Foods (Nov 2007) |
| Lessons Learned from the Analysis of Ingredients in Dietary Supplements (Nov 2007) |
| Information About the Dietary Supplement Ingredient Database Release 1 (Nov 2007) |
| Development of Sampling Strategies for Foods (Nov 2007) |
| USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of selected Foods (Nov 2007) |
| USDA¿ s Nutrient Databank System ¿ A tool for handling data from diverse sources (Oct 2007) |
| Validation study of the USDA¿s Data Quality Evaluation System (Oct 2007) |
| Hungry for Nutrient Data? Navigating the USDA Nutrient Database (Oct 2007) |
| Development of Sampling Strategies for Foods (Oct 2007) |
| Nutrient Composition of Amaranth, Kamut, Quinoa, Spelt and Teff (Oct 2007) |
| Measuring Vitamins and Minerals in Dietary Supplements (Oct 2007) |
| The Caffeine Content of Dietary Supplements Commonly Purchased in the U.S.: Analysis of 53 Products Having Caffeine-containing Ingredients (Sep 2007) |
| Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA (Sep 2007) |
| Oxygen Radical Absorbance Capacity (ORAC) of Selected Food ¿ 2007
(Sep 2007) |
| USDA National Nutrient Database for Standard Reference, Release 20 (Aug 2007) |
| Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements (Aug 2007) |
| USDA's Composition Data for Fruits and Vegetables -- Sources, Measurement, and Variation (Jul 2007) |
| Nutritional Composition of Raw and Fried Enhanced or Non-enhanced Boneless Chicken Breast Fillets (Jul 2007) |
| Assurance of Quality Data for Food Composition Systems (Jun 2007) |
| EXAMINING PHYTOSTEROLS IN NUTS AND SEEDS FOR THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE (May 2007) |
| Moisture and fat content of extra crispy fried chicken skin from breast, thigh, drum, and wing (Apr 2007) |
| Determination of Cooking Yields and Nutrient Retention Factors of Choline in Meat Products (Apr 2007) |
| Updating USDA¿s Key Foods List using NHANES 2003-04 Data (Apr 2007) |
| Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products (Apr 2007) |
| Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study (Apr 2007) |
| Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements (Apr 2007) |
| USDA Choline Data for Baby Food (Apr 2007) |
| Nutrient comparison between enhanced and natural fresh pork (Apr 2007) |
| Nutrient content and variability in newly obtained salmon data for USDA Nutrient Database for Standard Reference (Apr 2007) |
| Evaluation of nutrient variability in highly consumed "fast foods" under the National Food and Nutrient Analysis Program (Apr 2007) |
| Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products (Apr 2007) |
| Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID) (Apr 2007) |
| Comparison of analytical values for enrichment nutrients in selected grain products to federal enrichment standards (Apr 2007) |
| Nutrients and Food Composition: Data Needs (Mar 2007) |
| Development of Current Estimates for Beef and Beef Products (Feb 2007) |
| Difference in Folate Content of Green and Red Sweet Peppers (Capsicum annuum)
(Dec 2006) |
| FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES (Dec 2006) |
| UPDATING WEIGHTS AND PERCENT REFUSE FOR RAW FRUIT IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE (Sep 2006) |
| UNDERSTANDING NUTRIENT VARIABILITY: IMPACT ON PUBLIC HEALTH (Sep 2006) |
| WHAT'S BEHIND THE NUMBERS? STATISTICAL SAMPLING (Sep 2006) |
| FOOD COMPOSITION INFORMATION FOR ETHNIC POPULATIONS IN THE U.S. (Sep 2006) |
| USDA DIETARY SUPPLEMENT INGREDIENT DATABASE (DSID): ADULT MULTIVITAMIN/MINERAL STUDY (Sep 2006) |
| FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES
(Sep 2006) |
| The USDA Ground Beef Calculator - an augmentation to the USDA National Nutrient Database for Standard Reference (Aug 2006) |
| USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 19 (Aug 2006) |
| USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS. RELEASE 2 (Jul 2006) |
| NUTRIENT COMPOSITION OF A NATIONALLY REPRESENTATIVE SURVEY OF READY-TO-EAT ROTISSERIE CHICKEN PURCHASED FROM RETAIL ESTABLISHMENTS (Jul 2006) |
| NUTS AND SEEDS AS SOURCES OF ALPHA AND GAMMA TOCOPHEROLS (Jul 2006) |
| NUTRIENT CONTENT AND NUTRIENT RETENTION OF SELECTED MUSHROOMS (Jun 2006) |
| COMPARISON OF THE NUTRIENT CONTENT OF COMMERCIALLY-PREPARED ROTISSERIE CHICKEN TO ROASTED CHICKEN (Jun 2006) |
| NUTRITIONAL CHANGES IN FRESH PORK CUTS FROM 1991-2005 (Jun 2006) |
| NUTRITIONAL COMPOSITION OF GRILLED AND RAW ENHANCED OR NON-ENHANCED CHICKEN BREAST FILLETS (Jun 2006) |
| THE REVISED USDA NUTRIENT DATA SET FOR FRESH PORK (Jun 2006) |
| SAMPLING AND INITIAL FINDINGS FOR A NATIONAL STUDY OF FLUORIDE IN DRINKING WATER (Jun 2006) |
| FLAVANONES IN GRAPEFRUIT, LEMONS, LIMES (Jun 2006) |
| FLAVONONES IN ORANGES AND THEIR NEAR RELATIVES: TANGERINES/MANDARINS, TANGORS, AND TANGELOS (Jun 2006) |
| CONSEQUENCES OF CHANGES IN THE US DIETARY REFERENCE INTAKES FOR US NUTRIENT DATABASES (May 2006) |
| A TIME COURSE STUDY OF IMMUNOLOGICAL RESPONSES IN TRICHURIS SUIS INFECTED PIGS (May 2006) |
| DEVELOPMENT OF USDA'S DATABASES FOR BIOACTIVE COMPOUNDS (May 2006) |
| THE DEVELOPMENT OF VALUES FOR VITAMINS E AND B12 FOR FORTIFIED FOODS IN THE UNITED STATES (Apr 2006) |
| PREVALENCE OF VITAMINS E AND B12 IN DIETARY SUPPLEMENTS REPORTED IN NATIONAL HEALTH AND NUTRITION EVALUATION SURVEY (NHANES) (Apr 2006) |
| CAFFEINE, THEOBROMINE AND THEOPHYLLINE CONTENT OF COMMONLY PURCHASED WEIGHT LOSS AND SPORTS PERFORMANCE ENHANCING DIETARY SUPPLEMENTS (Apr 2006) |
| REASSESSMENT OF HOUSEHOLD MEASURES AND WEIGHTS FOR SELECTED FRUIT IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE (Mar 2006) |
| EFFECT OF MILK SUPPLEMENTATION WITH LACTOBACILLUS BREVIS 1E1 ON JEJUNAL GENE EXPRESSION (Mar 2006) |
| QUALITY CONTROL MATERIALS IN THE USDA NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM (NFNAP) (Jan 2006) |
| NEW AND EXISTING OILS AND FATS USED IN PRODUCTS WITH REDUCED TRANS FATTY ACID CONTENT (Jan 2006) |
| THE NUTRIENT DATA LABORATORY WEB SITE GETS A NEW LOOK (Jan 2006) |
| USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS (Dec 2005) |
| MAJOR FLAVONOIDS IN DRY TEA (Dec 2005) |
| USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2 (Nov 2005) |
| WHAT MORE DO WE NEED TO KNOW? RESEARCH UPDATE: THE DIETARY SUPPLEMENT INGREDIENT DATABASE: RESULTS OF USDA PILOT STUDIES (Oct 2005) |
| OVERVIEW OF THE 2005 U.S. DIETARY GUIDELINES FOR AMERICANS (Sep 2005) |
| IDENTIFICATION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS IN THE UNITED STATES USING % DAILY VALUE LEVELS FOR HIGH PRIORITY NUTRIENTS (Sep 2005) |
| USDA¿S DATABASES FOR BIOACTIVE COMPOUNDS IN FOODS (Sep 2005) |
| USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18, CD-ROM (Sep 2005) |
| DEVELOPMENT AND APPLICATION OF FOOD COMPOSITION INFORMATION FOR NATIVE AMERICAN POPULATIONS (Sep 2005) |
| USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 18 (Aug 2005) |
| THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR18 VERSION (Jul 2005) |
| THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), SR18 VERSION (Jul 2005) |
| UPDATE OF USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS (Jul 2005) |
| COMPARISON OF TOTAL FOLATE CONCENTRATION IN FOODS DETERMINED BY MICROBIOLOGICAL ASSAY AT SEVERAL EXPERIENCED LABORATORIES (Jun 2005) |
| SELECTION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS BASED ON % DAILY VALUE LEVELS FOR SPECIFIC NUTRIENTS (Apr 2005) |
| STABILITY OF 5-METHYLTETRAHYDROFOLATE IN FROZEN FRESH FRUITS AND VEGETABLES (Apr 2005) |
| THE FLUORIDE CONTENT OF BREWED AND MICROWAVE BREWED BLACK TEAS (Mar 2005) |
| USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS (Nov 2004) |
| USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE,
RELEASE NO. 17 - CD-ROM (Oct 2004) |
| USDA COOKING YIELD DATABASE, PLANT PRODUCT RELEASE (2004)
ELECTRONIC VERSION OF AGRICULTURE HANDBOOK NO. 102 (Aug 2004) |
| THE USDA NATIONAL NUTRIENT DATABASE FOR WINDOWS, SR17 (Aug 2004) |
| THE USDA NATIONAL NUTRIENT DATABASE FOR PERSONAL DIGITAL ASSISTANTS (PDAS), REL. 17 (Aug 2004) |
| USDA DATABASE FOR PROANTHOCYANIDIN CONTENT OF SELECTED FOODS (Aug 2004) |
| USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 17 (Aug 2004) |
| USDA DATABASE FOR THE CHOLINE CONTENT OF COMMON FOODS (Mar 2004) |
| USDA NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE NO. 16.1 (Feb 2004) |
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