| Use of fluorogenic proteinase assays to examine protein mobilization in barley varieties and across populations (Oct 2008) |
| Thlaspi arvense (Pennycress) as a biodiesel in a one year-two crop rotation with soybean (Sep 2008) |
| Respiration in postharvest sugarbeet roots is not limited by respiratory capacity or adenylates (Sep 2008) |
| Applications of diffusion ordered spectroscopy (DOSY-NMR) (Aug 2008) |
| Reconciliation of D-genome puroindoline allele designations with current DNA sequence data. (Aug 2008) |
| Genetic Characterization of Kernel Polyphenol Oxidases in Wheat and
Related Species (Aug 2008) |
| Fluorescence microplate readers as an alternative to flow injection analysis for determination of wort beta-glucan (Aug 2008) |
| Method for analysis of fatty acid distribution and oil content on a single lesquerella fendleri seed (Jul 2008) |
| Extraction of starch from wheat flour by alkaline solution (Jul 2008) |
| Size exclusion HPLC of protein using a micro-bore column for
evaluation of bread-making quality of hard spring wheat flours
(Jul 2008) |
| White Salted Noodle Characteristics from Transgenic Isolines of Wheat Over Expressing Puroindolines (Jul 2008) |
| Sources of Variation for Long-Flow Experimental Milling (Jul 2008) |
| Agronomic and quality evaluation of common wheat near-isogenic lines carrying the leaf rust resistance gene Lr47. (Jul 2008) |
| Prevalence of puroindoline alleles in wheat varieties from eastern Asia including the discovery of a new SNP in puroindoline b. (Jul 2008) |
| The compressive strength of wheat endosperm: Analysis of endosperm 'bricks'. (Jun 2008) |
| The compressive strength of wheat endosperm: Comparison of endosperm 'bricks' to the single kernel characterization system. (Jun 2008) |
| Metabolic Pathways of the Wheat (Triticum aestivum)Endosperm
Amyloplast Revealed by Proteomics (Apr 2008) |
| Impact of storage temperature duration, and harvest date on sugarbeet raffinoise metabolism (Apr 2008) |
| Postharvest Storage Losses Associated with Rhizomania in Sugar Beet (Mar 2008) |
| Relationship of high molecular weight glutenin subunit composition and molecular weight distribution of wheat flour protein with water absorption and color characteristics of noodle dough (Mar 2008) |
| Silencing of puroindoline a alters the kernel texture in transgenic bread wheat. (Mar 2008) |
| Expression of 9 kDa lipid transfer protein genes in developing wheat grains is enhanced by high temperature but not by post-anthesis fertilizer (Mar 2008) |
| HARD SPRING WHEAT TECHNICAL COMMITTEE 2007 CROP (Feb 2008) |
| WOUNDING, ANOXIA AND COLD INDUCE SUGARBEET SUCROSE SYNTHASE TRANSCRIPTIONAL CHANGES THAT ARE UNRELATED TO PROTEIN EXPRESSION AND ACTIVITY (Feb 2008) |
| Registration of hard kernel puroindoline allele nearisogenic line hexaploid wheat genetic stocks. (Feb 2008) |
| Effect of High Temperature on Albumin and Globulin Accumulation in the Endosperm Proteome of the Developing Wheat Grain (Feb 2008) |
| Performance of sugarbeet hybrids with sugarbeet root maggot rrsistant pollinators (Jan 2008) |
| Registration of 'Juniper' Wheat (Jan 2008) |
| Registration of `UI Darwin¿ Wheat (Jan 2008) |
| Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses. (Nov 2007) |
| Molecular genetics of puroindolines and related genes: regulation of expression, membrane binding properties and applications. (Nov 2007) |
| Genetic characterization kernel polyphenol oxidases in wheat (Triticum spp.) and its cultivated and wild relatives (Nov 2007) |
| Getting down the road (but not over the hill) (Nov 2007) |
| Status of industrial crops in the U.S. (Oct 2007) |
| Polyphenol Oxidase Gene Structure in Wheat and Related Species (Oct 2007) |
| TEST BAKING FOR BREEDERS AND CULTIVAR DEVELOPMENT (Oct 2007) |
| Use of fluorogenic proteinase assays to examine protein mobilization in barley varieties and across populations (Sep 2007) |
| High-Resolution Two-Dimensional Gel Electrophoresis: A Cornerstone of Plant Proteomics (Sep 2007) |
| Omega Gliadin Genes Expressed in Triticum Aestivum cv Butte 86: Effects of Post-anthesis Fertilizer on Transcript Accumulation During Grain Development (Sep 2007) |
| In situ hybridization of riboprobes for two sucrose synthase transcripts in sugarbeet root tissue (Sep 2007) |
| Organellar genome analysis of rye (Secale cereale) representing diverse geographic regions (Aug 2007) |
| Flour, dough, and baking quality attributes of hard red spring wheat cultivars grown in North Dakota (Aug 2007) |
| Genes Encoding the PR-4 Protein Wheatwin Are Developmentally Regulated in Wheat Grains and Respond to High Temperatures During Grainfill (Aug 2007) |
| Ethylene production and its effect on storage respiration rate in wounded and unwounded sugarbeet roots (Aug 2007) |
| Microplate assay for rapid determination of sucrose, glucose, fructose and raffinose (Aug 2007) |
| Metabolic profiling of early F. graminearum infection in barley seed spike tissues (Jul 2007) |
| Beta-amylase degradation by serine endoproteinases from green barley malt (Jul 2007) |
| A LOW PHYTIC ACID BARLEY MUTATION ALTERS GENE EXPRESSION IN EARLY SEED DEVELOPMENT (Jul 2007) |
| Improved methods for high-throughput extraction of green barley malt and assay of endoproteinase activity allow examination of the properties and putative functions of the proteinases in barley populations (Jul 2007) |
| Ethylene production and its effect on storage respiration rate in wounded and unwounded sugarbeet roots (Jul 2007) |
| Relationships of Single Kernel Characterization System Variables and Milling Quality and Flour Protein Content in Soft White Winter Wheats (Jul 2007) |
| Serine proteinases from barley malt may degrade beta-amylase (Jun 2007) |
| How can varieties and rain-fed production environments affect malting quality in spring barley? (Jun 2007) |
| Distribtuion of Protein Composition in Bread Wheat Flour Mill Streams and Reltationship to Breadmaking Quality (Jun 2007) |
| Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met (Jun 2007) |
| Oxidative gelation measurement and influence on soft wheat batter viscosity and end-use quality. (Jun 2007) |
| Registration of `Waxy-Pen¿ soft white spring waxy wheat (Jun 2007) |
| Mass Spectrometry Based Identifications of LMW Glutenin Subunits (Jun 2007) |
| Thioredoxin-linked proteins are reduced during germination of medicago truncatula seeds (May 2007) |
| THE GENETICS OF SOFT WHEAT QUALITY: IMPROVING BREEDING EFFICIENCY
(May 2007) |
| NUTRITIONAL AND BAKING QUALITY OF LOW PHYTIC ACID WHEAT (May 2007) |
| Extraction of Wheat Endosperm Proteins for Proteome Analysis (Apr 2007) |
| Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat. (Apr 2007) |
| PILOT SCALE MILLING CHARACTERISTICS OF TRANSGENIC ISOLINES OF A HARD WHEAT OVER-EXPRESSING PUROINDOLINES (Apr 2007) |
| Characterizing sugarbeet varieties for postharvest storage losses is complicated by environmental effects and genotype x environment interactions (Mar 2007) |
| Hard Spring Wheat Technical Committee 2006 Crop (Feb 2007) |
| Effect of scapling on root respiration rate (Feb 2007) |
| Polyphenol oxidase (PPO) in wheat and wild relatives: Molecular evidence for a multigene family (Feb 2007) |
| Impact of Rhizomania on Storage Respiration Rate and Sugar Loss (Jan 2007) |
| A CRITICAL EXAMINATION OF THE SODIUM DODECYL SULFATE (SDS) SEDIMENTATION TEST FOR WHEAT MEALS (Jan 2007) |
| Note: A device for the preperation of cereal endosperm bricks. (Jan 2007) |
| Post-anthesis Fertilizer Influences Expression of Genes Encoding Allergenic Proteins (Jan 2007) |
| INFLUENCE OF FLOUR CHLORINATION AND INGREDIENT FORMULATION ON THE QUALITY ATTRIBUTES OF PANCAKES (Dec 2006) |
| INFLUENCE OF CULTIVAR AND ENVIRONMENT ON WATER-SOLUBLE AND WATER-INSOLUBLE ARABINOXYLANS IN SOFT WHEAT (Dec 2006) |
| Agronomic Performance of Low Phytic Acid Wheat (Nov 2006) |
| Mineral Distributions in Milling Fractions of Low Phytic Acid Wheat (Nov 2006) |
| Milling and Baking Quality of Low Phytic Acid Wheat (Oct 2006) |
| EFFECT OF PROTEIN COMPOSITION OF WHEAT FLOUR MILL STREAMS ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD CRUMB CHARACTERISTICS (Sep 2006) |
| DISTRIBUTION OF PROTEIN COMPOSITION IN BREAD WHEAT FLOUR MILL STREAMS AND RELATIONSHIP TO BREADMAKING QUALITY (Sep 2006) |
| WWC REPORT: 2006 PREFERRED WHEAT VARIETIES FOR WASHINGTON
BASED ON END-USE QUALITY (Sep 2006) |
| MOLAR FRACTIONS OF HIGH MOLECULAR WEIGHT GLUTENINS SUBUNITS ARE STABLE WHEN WHEAT IS GROWN UNDER VARIOUS MINERAL NUTRITION AND TEMPERATURE REGIMENS (Aug 2006) |
| MOLECULAR EVOLUTION OF PUROINDOLINE-A, PUROINDOLINE-B AND GRAIN SOFTNESS PROTEIN-1 GENES IN THE TRIBE TRITICEAE (Aug 2006) |
| CONSERVED REGULATOR ELEMENTS IDENTIFIED FROM A COMPARATIVE PUROINDOLINE GENE SEQUENCE SURVEY OF TRITICUM AND AEGILOPS DIPLOID TAXA (Jul 2006) |
| NOTE: COMPARISON OF METHODS FOR GLUTEN STRENGTH ASSESSMENT (May 2006) |
| PROTEINS THAT COMPLEMENT THE ROLES OF GLIADIN AND GLUTENIN (May 2006) |
| NOTE: COMPARISON OF METHODS FOR GLUTEN STRENGTH ASSESSMENT (May 2006) |
| QUANTITATIVE GLUTENIN COMPOSITION FROM GEL ELECTROPHORESIS OF FLOUR MILL STREAMS AND RELATIONSHIP TO BREADMAKING QUALITY (May 2006) |
| CONTROL OF STRIPE RUST OF SPRING BARLEY WITH FOLIAR FUNGICIDES, 2005 (Apr 2006) |
| DELINEATING THE ROLE OF POLYPHENOL OXIDASE IN THE DARKENING OF ALKALINE WHEAT NOODLES (Apr 2006) |
| REGISTRATION OF "ULEN" WHEAT (Feb 2006) |
| HARD SPRING WHEAT TECHNICAL COMMITTEE 2005 CROP (Feb 2006) |
| POLYPHENOL OXIDASE IN WHEAT GRAIN: WHOLE KERNEL AND BRAN ASSAYS FOR TOTAL AND SOLUBLE ACTIVITY (Jan 2006) |
| MOLECULAR AND BIOCHEMICAL CHARACTERIZATION OF PUROINDOLINE A AND B ALLELES IN CHINESE LANDRACES AND HISTORICAL CULTIVARS (Dec 2005) |
| Applying statistics to a wheat cultivar development program (Oct 2005) |
| An arabinoxylan oxidative gelation method and its potential to explain variation in soft wheat flour quality (Oct 2005) |
| ANALYSIS OF FLOUR MILL STREAMS FOR GLUTENIN SUBUNIT COMPOSITION QUANTIFIED FROM MULTISTACKING SDS-PAGE AND THEIR CORRELATION WITH BAKING QUALITY. (Sep 2005) |
| GENETIC LOCI RELATED TO KERNEL QUALITY DIFFERENCES BETWEEN A SOFT AND A HARD WHEAT CULTIVAR (Aug 2005) |
| REGISTRATION OF 'MCCORMICK' WHEAT (Jul 2005) |
| REGISTRATION OF 'TRIBUTE' WHEAT (Jul 2005) |
| QUALITY EFFECT OF WHEAT-RYE (1R) TRANSLOCATION IN 'PAVON 76' (Jun 2005) |
| A NOVEL STS MARKER FOR POLYPHENOL OXIDASE ACTIVITY IN BREAD WHEAT (May 2005) |
| INHERITANCE OF SEED ZINC ACCUMULATION IN NAVY BEAN (May 2005) |
| A NEW PUROINDOLINE B MUTATION PRESENT IN CHINESE WINTER WHEAT CULTIVAR JINGDONG 11 (Apr 2005) |
| KERNEL TEXTURE DIFFERENCES AMONG U.S. SOFT WHEAT CULTIVARS (Mar 2005) |
| HARD WHEAT MILLING AND BREAD BAKING TRAITS AFFECTED BY THE SEED-SPECIFIC OVEREXPRESSION OF PUROINDOLINES (Mar 2005) |
| HARD SPRING WHEAT TECHNICAL COMMITTEE 2004 CROP (Feb 2005) |
| EVALUATION OF MATERNAL PARENT AND PUROINDOLINE ALLELE ON KERNEL TEXTURE IN A RECIPROCAL CROSS BETWEEN TWO HARD SPRING WHEAT CULTIVARS (Jan 2005) |
| OCCURRENCE OF PUROINDOLINE ALLELES IN CHINESE WINTER WHEATS (Jan 2005) |
| SYNTHETIC HEXAPLOID WHEATS CAN EXPAND THE RANGE OF PUROINDOLINE HAPLOTYPES AND KERNEL TEXTURE IN TRITICUM AESTIVUM (Dec 2004) |
| QUANTITATIVE AND QUALITATIVE EVALUATION OF SELECTED WHEAT VARIETIES RELEASED SINCE 1903 TO INCREASING ATMOSPHERIC CARBON DIOXIDE: CAN YIELD SENSITIVITY TO CARBON DIOXIDE BE A FACTOR IN WHEAT PERFORMANCE? (Oct 2004) |
| CEREALS/ GRAIN ¿ QUALITY ATTRIBUTES (Sep 2004) |
| PROTEINS, HARDNESS AND ALLERGENS (May 2004) |
| CHARACTERIZATION OF THE END-USE QUALITY OF SOFT WHEAT CULTIVARS FROM THE EASTERN AND WESTERN U.S. GERM PLASM POOLS (Apr 2004) |
| SEQUENCE DIVERSITY OF PUROINDOLINE-A, PUROINDOLINE-B AND THE GRAIN SOFTNESS PROTEIN GENES IN AEGILOPS TAUSCHII COSS (Apr 2004) |