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TEKTRAN
The ARS Manuscripts Database
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Toxicity of Plants
item Iron bioavailability to piglets from red and white common beans (Phaseolus vulgaris L.) (Jun 2008)
item Dietary inulin affects the expression of intestinal enterocyte iron transporters, receptors and storage protein and alters the microbiota in the pig intestine (Mar 2008)
item Cecum is the major degradation site of ingested inulin in young pigs (Oct 2007)
item Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model (Sep 2007)
item FECAL PHYTATE EXCRETION VARIES WITH DIETARY PHYTATE AND AGE IN WOMEN (Jun 2007)
item NUTRITIOUS SUBSISTENCE FOOD SYSTEMS (Jan 2007)
item Kaempferol in red and pinto bean seed (PHASEOLUS VULGARIS L.) coats inhibits iron bioavailability using an in vitro digestion/human CACO-2 cell model (Nov 2006)
item SUPPLEMENTAL DIETARY INULIN AFFECTS BIOAVAILABILITY OF IRON PRESENT IN CORN AND SOYBEAN MEAL TO YOUNG PIGS (Nov 2006)
item Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system (Oct 2006)
item BREAD BAKING DOES NOT ALTER THE BIOAVAILABILITY OF HYDROGEN-REDUCED IRON POWDER ADDED TO REFINED WHEAT FLOUR (Sep 2006)
item IRON DISSOCIATES FROM THE NAFEEDTA COMPLEX PRIOR TO OR DURING INTESTINAL ABSORPTION IN RATS (Sep 2006)
item IRON UPTAKE BY CACO-2 CELLS FROM NAFEEDTA AND FESO4: EFFECTS OF ASCORBIC ACID, PH, AND A FE(II) CHELATING AGENT (Sep 2006)
item IRON (FE) BIOAVAILABILITY AND THE DISTRIBUTION OF ANTI-FE NUTRITION BIOCHEMICALS IN THE UNPOLISHED, POLISHED GRAIN AND BRAN FRACTION OF FIVE RICE GENOTYPES (Aug 2006)
item A SURVEY OF SOIL ATTRIBUTES IN NORTH DAKOTA BY LANDSCAPE POSITION (May 2006)
item MEAT AND ASCORBIC ACID CAN PROMOTE FE AVAILABILITY FROM FE-PHYTATE BUT NOT FROM FE-TANNIC ACID COMPLEXES (Dec 2005)
item FROM QUANTITY TO QUALITY - THE IMPORTANCE OF FERTILIZERS IN HUMAN NUTRITION (Sep 2005)
item ENDOSPERM SPECIFIC CO-EXPRESSION OF RECOMBINANT SOYBEAN FERRITIN AND ASPERGILLUS PHYTASE IN MAIZE RESULTS IN SIGNIFICANT INCREASES IN THE LEVELS OF BIOAVAILABLE IRON (Sep 2005)
item PREBIOTICS AND IRON BIOAVAILABILITY - IS THERE A CONNECTION?¿ (Jun 2005)
item "BIOFORTIFICATION" - A SUSTAINABLE AGRICULTURAL APPROACH TO ADDRESSING MICRONUTRIENT MALNUTRITION (May 2005)
item BIOAVAILABILITY OF ELEMENTAL IRON POWDERS IN BREAD ASSESSED WITH AN IN VITRO DIGESTION/CACO-2 CELL CULTURE MODEL (Mar 2005)
item POTENTIAL FOR IMPROVING BIOAVAILABLE ZINC IN WHEAT GRAIN (TRITICUM SP.) THROUGH PLANT BREEDING (Mar 2005)
item AGRICULTURE: THE REAL NEXUS FOR ENHANCING BIOAVAILABLE MICRONUTRIENTS IN FOOD CROPS (Feb 2005)
item AGRICULTURE: THE REAL NEXUS FOR ENHANCING BIOAVAILABLE MICRONUTRIENTS IN FOOD CROPS (Feb 2005)
item INHIBITION OF IRON UPTAKE FROM IRON SALTS AND CHELATES BY DIVALENT METAL CATIONS IN INTESTINAL EPITHELIAL CELLS (Dec 2004)
item ENHANCING THE ABSORPTION OF FORTIFICATION IRON: A SUSTAIN TASK FORCE REPORT (Dec 2004)
item FARMING FOR HEALTH: THE FUTURE OF AGRICULTURE (Oct 2004)
item IRON ABSORPTION FROM NAFEEDTA IS DOWN-REGULATED IN IRON-LOADED RATS (Sep 2004)
item QTLS FOR PHYTATE IN RICE GRAIN AND THEIR RELATIONSHIP WITH IRON (Sep 2004)
item CARBOHYDRATE FRACTIONS FROM COOKED FISH PROMOTE IRON UPTAKE BY CACO-2 CELLS (Jul 2004)
item ASSESSMENT OF CAROTENOID BIOAVAILABILITY OF WHOLE FOODS USING A CACO-2 CELL CULTURE MODEL COUPLED WITH AN IN VITRO DIGESTION (Jun 2004)
     
Last Modified: 10/23/2008
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