 | Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating (Oct 2008) |
| `Covington¿ Sweetpotato (Oct 2008) |
| Examples of Solutions to Stakeholder Needs Related to Food Safety/Security as Provided by the USDA Agricultural Research Service (Sep 2008) |
| Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles (Sep 2008) |
| Translocation and thermal inactivation of Escherichia coli O157:H7 in beef steaks
(Sep 2008) |
| Presence and numbers of Campylobacter, Escherichia coli and Salmonella determined in boiler carcass rinses from United States processing plants in the hazard analysis and critical control point-based inspection models project (Sep 2008) |
| Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol-Containing Edible Tomato Films (Sep 2008) |
| Factors Affecting Egg Processing Microbiology (Aug 2008) |
| VOLATILE CONSTITUENTS OF MESQUITE (PROSOPIS) PODS (Aug 2008) |
| Attached Bacterial Cell Contamination of Shell Egg Processing Facilities (Aug 2008) |
| Structure of the anhydrous form of gossypol-Dianhydrogossypol (Aug 2008) |
| Bacterial flora of skin of processed broiler chickens after successive washings in mixtures of potassium hydroxide and lauric acid (Aug 2008) |
| Antiplatelet Activities of Newly Synthesized Derivatives of Piperlongumine (Aug 2008) |
| Transgenic Farm Animals (Aug 2008) |
| Effectiveness of bacteriophage to control the outgrowth of Listeria monocytogenes on the surface of frankfurters (Aug 2008) |
| The Prevalence of Listeria monocytogenes in Queso Fresco in Sinaloa, Mexico (Aug 2008) |
| Isolation and Characterization of Listeria monocytogenes from Blue Crab Meat (Callinectus sapidus) and Blue Crab Processing Plants (Aug 2008) |
| Comparison of enrichment media for recovery of Escherichia coli O157:H7 from meat and environmental samples (Aug 2008) |
| On-line brush and spray washers to lower numbers of Campylobacter and Escherichia coli and presence of Salmonella on broiler carcasses during processing (Aug 2008) |
| Gene expression profiling of Listeria monocytogenes strain F2365 in UHT pasteurized skim milk (Aug 2008) |
| Presence of Aerobic Microorganisms, Enterobacteriaceae and Salmonella in the Shell Egg Processing Environment (Aug 2008) |
| Identification of Enterobacteriaceae on Vacuum Loaders in Shell Egg Processing (Aug 2008) |
| Microbiological Preservation of Cucumbers for Bulk Storage by the Use of Acetic Acid and Food Preservatives (Aug 2008) |
| Interaction of volatiles, sugars and acids on perception of tomato aroma and flavor descriptors (Aug 2008) |
| A Retail Survey of Brazilian Milk and Minas Frescal Cheese, and a Contaminated Dairy Plant, To Establish The Prevalence, Relatedness, and Sources of Listeria monocytogenes (Aug 2008) |
| SYNTHESIS AND CHARACTERIZATION OF BRANCHED-CHAIN DERIVATIVES OF METHYL OLEATE (Aug 2008) |
| A Review of Sugarcane Deterioration in the United States and South Africa (Jul 2008) |
| Whey Texturization for Snacks (Jul 2008) |
| WHEY PROTEIN PRODUCTION AND UTILIZATION (Jul 2008) |
| Functional Foods Containing Whey Proteins (Jul 2008) |
| Assessment of Microbial Contaminants Present on Vacuum Loaders in Shell Egg Processing Facilities (Jul 2008) |
| Whey Protein Fractionation (Jul 2008) |
| Milk Whey Processes: Current and Future Trends (Jul 2008) |
| Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-Blanching and Dehydration with Continuous Heating (Jul 2008) |
| Listeria monocytogenes biofilm formation on silver ion impregnated cutting boards (Jul 2008) |
| Efficacy of Post-Wash Shell Egg Sanitizers (Jul 2008) |
| External and internal bacterial in broiler chickens before and after defeathering (Jul 2008) |
| Evaluation of the anti-listeria properties of nisin on ready-to-eat turkey ham (Jul 2008) |
| Effect of multiple washing in salicylic acid on the bacterial flora of the skin of processed broiler chickens (Jul 2008) |
| Effects of post-processing shell surface sanitizers on egg physical quality (Jul 2008) |
| PERSISTENCE OF SALMONELLA SEROTYPES ON CHICKEN SKIN AFTER EXPOSURE TO KOSHER SALT AND RINSING (Jul 2008) |
| DATA ANALYSIS TECHNIQUES (Jul 2008) |
| Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment (Jul 2008) |
| Fate of Listeria monocytogenes inoculated onto the surface of soudjouk and kippered beef and stored at different temperatures (Jul 2008) |
| Influence of sarcomere length on aging and hydrodynamic pressure processing of beef muscle (Jul 2008) |
| Microbiology of Broiler Carcasses and Chemistry of Chiller Water as Affected by Water Reuse (Jul 2008) |
| Anthocyanin Content, Antioxidant Activity and Selected Physical Properties of Flowable Purple-Fleshed Sweetpotato Purees (Jul 2008) |
| Viability of a multi-strain mixture of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage (Jul 2008) |
| Physical quality and composition of retail shell eggs (Jun 2008) |
| PHYSICAL QUALITY AND COMPOSITION OF RETAIL SHELL EGGS (Jun 2008) |
| Banana Dehydration Utilizing Infrared Radiation (Jun 2008) |
| Comparison Between the Continuous and Intermittent Heating Methods for Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices (Jun 2008) |
| Inactivation and injury of pathogenic bacteria by hydrodynamic pressure treatment (Jun 2008) |
| Application of HDP before or after marination to improve the quality of pork loins (Jun 2008) |
| Muscle type influences u-calpain mediated troponin-T proteolysis in bovine myofibrils in vitro (Jun 2008) |
| Antimalarial Activity of Anthothecol Derived from Khaya anthotheca (Meliaceae) (Jun 2008) |
| Overcoming Issues Associated With the Scale-Up of a Continuous Flow Microwave System for Aseptic Processing of Vegetable Purees (Jun 2008) |
| Food Nanotechnology - Food Packaging Applications (Jun 2008) |
| Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention during Storage (Jun 2008) |
| Recommendations for Amylase Application in the 2008 Louisiana Grinding Season (Jun 2008) |
| Temperature Sequence of Eggs from Oviposition Through Distribution:
Processing - Part 2
(Jun 2008) |
| Enterobacteriaceae and Related Organisms Isolated from Shell Eggs Collected During Commercial Processing (Jun 2008) |
| Viability of an Enzymatic Mannitol Method to Predict Sugarcane Deterioration at Factories (Jun 2008) |
| Composition of Gossypol Enantiomers in Seeds of Uzbek Industrial Cotton Species (Jun 2008) |
| Sucrose and Related Oligosaccharides (Jun 2008) |
| TEMPERATURE SEQUENCE OF EGGS FROM OVIPOSITION THROUGH DISTRIBUTION: PRODUCTION ¿ PART 1 (Jun 2008) |
| Steam Cooking Significantly Improves In Vitro Bile Acid Binding of Collard Greens, Kale, Mustard Greens, Broccoli, Green Bell Pepper and Cabbage (May 2008) |
| Understanding the Principles of HACCP (May 2008) |
| Consumers + Questions = Confusion? (May 2008) |
| Understanding Haugh Units (May 2008) |
| FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS (May 2008) |
| Egg Microbiology Basics (May 2008) |
| TENSILE AND FLEXURAL PROPERTIES OF BM0 TO BM20 BIOCOMPOSITES (May 2008) |
| Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors of the cis- and trans-4,5-Epoxy-(E)-2-Decenals and Methional (May 2008) |
| Synthesis and Structural Analysis of Branched-Chain Derivatives of Methyl Oleate (May 2008) |
| RHEOLOGY AND MICROSTRUCTURE OF QUESO BLANCO AS AFFFECTED BY PRESSING PROCEDURE AND STORAGE CONDITIONS (May 2008) |
| Sanitation in the Shell Egg Processing Environment (May 2008) |
| Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures (May 2008) |
| Maintaining Perspective: Risk and Egg-borne Illnesses (May 2008) |
| Issues of Starch in Sugarcane Processing and Prospects of Breeding for Low Starch Content in Sugarcane (May 2008) |
| The effect of chilling in cold air or ice water on the microbiological quality of broiler carcasses and the population of Campylobacter (May 2008) |
| Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds (Apr 2008) |
| Animal and Environmental Impact on the Presence and Distribution of Salmonella spp. in Hydroponic Tomato Greenhouses (Apr 2008) |
| Development of tomato cultivars with improved flavor (Apr 2008) |
| Effect of early detection greening on juice flavor and chemistry (Apr 2008) |
| Consumer evaluation of new tangerine hybrids from the UF-CREC citrus breeding program (Apr 2008) |
| Optimization of strawberry volatile sampling by odor representativeness (Apr 2008) |
| Sarcomere length influences postmortem proteolysis of excised bovine semitendinosus muscle (Apr 2008) |
| Effect of hydrodynamic pressure processing and aging on sarcoplasmic proteins of beef strip loins (Apr 2008) |
| Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes
(Apr 2008) |
| Biodegradable polylactic acid polymer with nisin for use in antimicrobial food packaging
(Apr 2008) |
| Discrimination of mango fruit maturity by volatiles using the electronic nose or gas chromatography (Apr 2008) |
| Irradiation Sensitivity of Planktonic and Biofilm-Associated Listeria Monocytogenes and L. Innocua as Influenced by Temperature of Biofilm Formation
(Apr 2008) |
| Effect of Hydrostatic Pressure Pulsing on the Inactivation of Salmonella Enteritidis in Liquid Whole Egg
(Apr 2008) |
| Storage Stability and Antibacterial Activity against E. coli O157:H7 of Carvacrol in Edible Apple Films made by Two Different Casting Methods (Mar 2008) |
| HPLC Preparation of the Chiral Forms of 6-Methoxy-Gossypol and 6,6'-Dimethoxy-Gossypol (Mar 2008) |
| Distribution of aroma volatiles in a population of tangerine hybrids (Mar 2008) |
| Development and Validation of a Pilot Scale Enhanced Biosafety Level Two Containment for Performance Evaluation of Produce Disinfection Technologies
(Mar 2008) |
| Anthocyanins (Mar 2008) |
| Dielectric Properties of Sweetpotato Purees at 915 MHz As Affected By Temperature and Chemical Composition (Mar 2008) |
| UV inactivation of E. coli in liquid egg white (Mar 2008) |
| Recovery of Bacteria from Broiler Carcasses after Immersion Chilling in Different Volumes of Water, Part2. (Mar 2008) |
| Irradiation of Fresh and Fresh-Cut Fruits and Vegetables (Mar 2008) |
| Headspace Volatiles of Scutellaria californica A. Gray Flowers (Mar 2008) |
| Microbial Growth and the Effects of Mild Acidification and Preservatives in Refrigerated Sweetpotato Puree (Mar 2008) |
| Assessment of sensory and chemical characteristics of new University of Florida strawberry selections over a period of 2 years (Feb 2008) |
| Enteric pathogens associated with poultry processing (Feb 2008) |
| In Vitro Micellarization and Intestinal Cell Uptake of cis Isomers of Lycopene Exceed Those of All-trans Lycopene (Feb 2008) |
| Bacterial flora of skin of processed broilers after consecutive washings in potassium hydroxide and lauric aid (Feb 2008) |
| Effect of ionizing radiation on furan formation in fresh-cut fruits and vegetables
(Feb 2008) |
| Optimization of Amylase Application in Raw Sugar Manufacture.
Part II: Factory Trials
(Feb 2008) |
| BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN (Feb 2008) |
| PREDICTIVE MODEL FOR VERIFICATION OF CRITICAL CONTROL POINTS FOR GROWTH OF SALMONELLA TYPHIMURIUM DT104 ON CHICKEN FRANKFURTERS AFTER THERMAL PROCESSING (Feb 2008) |
| CHARACTERIZATION OF THE MICROFLORA ISOLATED FROM QUESO FRESCO RAW MILK AND PASTEURIZED MILK (Feb 2008) |
| Optimization of Amylase Application in Raw Sugar Manufacture.
Part I: Characterization of Commercial Alpha-Amylases
(Feb 2008) |
| Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality (Feb 2008) |
| Campylobacter, Salmonella and E. coli on broiler carcasses from commercial plants under HIMP inspection (Jan 2008) |
| Bacterial flora of skin of processed broilers after multiple washing in potassium hydroxide and lauric acid (Jan 2008) |
| Running title: Yeasts from refrigerated commercial shell eggs
Identification of yeasts isolated from commercial shell eggs stored at refrigerated temperatures
(Jan 2008) |
| Synthesis and physical properties of symmetrical and non-symmetrical triacylglycerols containing two palmitic fatty acids (Jan 2008) |
| Tenderness improvement in fresh or frozen-thawed beef steaks treated with hydrodynamic pressure processing (Jan 2008) |
| Effect of hydrodynamic pressure processing and aging on the tenderness and myofibrillar proteins of beef strip loins (Jan 2008) |
| Thermal resistance of Salmonella enteritidis and Escherichia coli K12 in liquid egg determined by thermal-death-time disks
(Jan 2008) |
| Effect of chemical sanitizers with and without ultrasonication on Listeria monocytogenes as a biofilm within polyvinyl chloride drain pipes (Jan 2008) |
| Growth of salmonellae on sprouting alfalfa seeds as affected by the inoculum size, native microbial load, and Pseudomonas fluorescens 2-79
(Jan 2008) |
| Changes in the bacterial flora of skin of processed broiler chickens washed in solutions of salicylic acid (Dec 2007) |
| Internal and external carriage of inoculated salmonella in broiler chickens (Dec 2007) |
| Meat Products, Hydrodynamic Pressure Processing (Dec 2007) |
| ELECTRICAL PROPERTIES OF FOODS (Dec 2007) |
| MICROSTRUCTURE OF MILK-PROTEIN-COATED FLAX FIBERS (Dec 2007) |
| Nonionic Surfactants and Noncatalytic Protein Treatment on Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass (Dec 2007) |
| Survival and growth of Listeria monocytogenes in broth as a function of temperature, pH, and potassium lactate and sodium diacetate concentrations (Dec 2007) |
| DNA fingerprinting Methods of Lactic Acid Bacteria in Sauerkraut Fermentations (Dec 2007) |
| Effect of chilling method and post-mortem aging time on broiler breast fillet quality (Nov 2007) |
| WATER USE AND REUSE IN COMMERCIAL TURKEY PROCESSING FACILITIES (Nov 2007) |
| FRACTIONATION OF DAIRY PROTEINS USING HIGH-PRESSURE AND SUPERCRITICAL CARBON DIOXIDE (Nov 2007) |
| Nutritional and Rheological Characterization of Spray Dried Sweetpotato Powder (Nov 2007) |
| Latest Development of Infrared Radiation Heating for Food Processing (Nov 2007) |
| CASEIN MICELLE STRUCTURE: THE PAST AND THE PRESENT (Nov 2007) |
| Relative Efficacy of Sodium Hypochlorite Wash Versus Irradiation to Inactivate Escherichia coli O157:H7 Internalized in Leaves of Romaine Lettuce and Baby Spinach (Nov 2007) |
| Prevalence, types, and geographical distribution of Listeria monocytogenes from a survey of retail Queso Fresco and associated cheese processing plants and dairy farms in Sonora, Mexico (Nov 2007) |
| Effects of processing on barriers of bacterial invasion in shell eggs and egg products (Nov 2007) |
| PROCESSING OF REACTIVELY-MIXED MOLDED DAIRY-BASED BIOCOMPOSITES (Oct 2007) |
| Infrared Radiation Heating for Rough Rice Disinfestation and Drying with Improved Efficiency and Milling Quality (Oct 2007) |
| Quality evaluation of tangerines from the CREC breeding program (Oct 2007) |
| Steam Cooking Significantly Improves in Vitro Bile Acid Binding of Beets, Eggplant, Asparagus, Carrots, Green Beans and Cauliflower (Oct 2007) |
| MOLECULAR ORGANIZATION OF PLASMID PER13 IN STREPTOCOCCUS THERMOPHILUS ST113 (Oct 2007) |
| Post-harvest Microbiological Intervention Strategies: Effects of Poultry Chilling (Oct 2007) |
| MOISTURE TRANSFER IN SOLID FOOD MATERIALS: A CRITICAL REVIEW OF MECHANISMS, MODELS AND EFFECTIVE DIFFUSIVITY MEASUREMENTS (Oct 2007) |
| Recovery of bacteria from broiler carcasses after spray washing with acidified electrolyzed water or sodium hypochlorite solutions (Oct 2007) |
| Application of Radiofrequency Power for Non-Chemical Disinfestation of Rough Rice with Full Retention of Quality Attributes (Oct 2007) |
| CRYSTAL AND MOLECULAR STRUCTURE OF 6,6´-DIMETHOXY-GOSSYPOL:ACETIC ACID (1:1)
(Sep 2007) |
| Moisture Diffusivity Characteristics of Rough Rice Under Infrared Radiation Heating (Sep 2007) |
| Effect of Sucrose Concentration and Solution Temperature on Mass Transfer During Sugar Infusion of Blueberries (Sep 2007) |
| Quantitative Assessment of Disinfectant Activity Against Listeria monocytogenes Biofilms Under Flow Conditions (Sep 2007) |
| Behavior of foodborne pathogens in Teewurst raw spreadable sausage (Sep 2007) |
| Factors from production to packaging that affect the microbiology of commercial shell egg processing (Sep 2007) |
| The Smooth Operator (Sep 2007) |
| Partioning of external and internal bacteria carried by broiler chickens before processing (Sep 2007) |
| Computer calculation of bacterial survival during industrial poultry scalding (Sep 2007) |
| Pathogen prevalence and microbial levels associated with restricted shell eggs (Sep 2007) |
| FACTORY TRIALS TO OPTIMIZE THE APPLICATION OF DEXTRANASE IN RAW SUGAR MANUFACTURE: PART II (Sep 2007) |
| Prospects of Breeding for Low Starch Content in Sugarcane (Sep 2007) |
| The effect of chilling broiler carcasses in cold air or ice water on the population of Campylobacter (Sep 2007) |
| Inter- and intra-genomic heterogeneity of the intervening sequence in the 23S ribosomal RNA gene of Campylobacter jejuni and Campylobacter coli (Sep 2007) |
| Lactobacilli and tartrazine as causative agents of a red colored spoilage in cucumber pickle products (Sep 2007) |
| Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process (Sep 2007) |
| Efficiency of high pressure treatment on the inactivation of Escherichia coli O157:H7 in tomato juice and Salmonella in liquid whole egg (Aug 2007) |
| INFLUENCE OF BOVINE AND CAPRINE CASEIN PHOSPHOPEPTIDES DIFFERING IN ALPHA S1-CASEIN CONTENT IN DETERMINING THE ABSORPTION OF CALCIUM FROM BOVINE AND CAPRINE CALCIUM-FORTIFIED MILKS IN RATS (Aug 2007) |
| Furan formation in sugar solutions and apple cider upon ultraviolet treatment
(Aug 2007) |
| A practical guide to the isolation, analysis and identification of conjugated linoleic acid (Aug 2007) |
| CALCIUM-INDUCED SUPRAMOLECULAR STRUCTURES IN THE CALCIUM CASEINATE SYSTEM (Aug 2007) |
| RHEOLOGY OF EXTRUDED WHEY PROTEIN ISOLATE (Aug 2007) |
| Egg Processing Plant Sanitation (Aug 2007) |
| Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States (Aug 2007) |
| A CHEMICAL BASIS FOR SOUR TASTE PERCEPTION OF ACID SOLUTIONS AND FRESH-PACK DILL PICKLES (Aug 2007) |
| Viscoelastic Properties of Waxy and Non-Waxy Rice Flours, Their Fat and Protein-Free Starch, and the Microstructure of Their Cooked Kernels (Aug 2007) |
| Effect of Immersion or Dry Air Chilling on Bacteria Recovery from Broiler Carcasses (Aug 2007) |
| Effect of immersion or dry air chilling on bacteria recovery from broiler carcasses (Aug 2007) |
| Radio Frequency Electric Fields Inactivation of Escherichia coli in Apple Cider
(Aug 2007) |
| Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples (Aug 2007) |
| OVERCOMING PRACTICAL PROBLEMS OF ENZYME APPLICATIONS IN INDUSTRIAL PROCESSES: DEXTRANASES IN THE SUGAR INDUSTRY (Aug 2007) |
| Processing Tangerine Tomatoes: Effects on Lycopene-Isomer Concentrations and Profile (Aug 2007) |
| Relationship between Rice Sample Milling Conditions and Milling Quality (Aug 2007) |
| Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus (Aug 2007) |
| Sustainability of the Sugar Industry: Future Value Addition from Sugarcane (Aug 2007) |
| Radio Frequency Electric Fields Inactivation of Lactobacillus plantarum in Apple Cider (Aug 2007) |
| EFFECTS OF IONIZING RADIATION ON QUALITY OF FROZEN CORN AND PEAS
(Aug 2007) |
| ADVANCES IN THE INDUSTRIAL APPLICATIONS OF ENZYMES ON CARBOHYDRATE-BASED MATERIALS (Aug 2007) |
| Development of Macrolide-Resistant Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Concentrations of Tylosin (Aug 2007) |
| New Functionalities of PA6,6 Fabric Modified by Atmospheric Pressure Plasma and Grafted Glycidyl Methacrylate Derivatives (Aug 2007) |
| Bacterial populations of broiler carcasses washed in mixtures of potassium hydroxide and lauric acid (Aug 2007) |
| Glyphosate Ripener Effects on the Process Quality of Different Sugarcane Tissues (Aug 2007) |
| Application of pectin in combination with nisin in antimicrobial food packaging
(Jul 2007) |
| Antimicrobial activity of nisin and lactic acid incorporated polylactic acid films against Listeria monocytogenes and Escherichia coli O157:H7
(Jul 2007) |
| PROSPECTS OF BREEDING FOR LOW STARCH CONTENT IN SUGARCANE (Jul 2007) |
| Simultaneous Infrared Dry-Blanching and Dehydration of apple slices Controlled by Intermittent Heating Mode (Jul 2007) |
| Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology (Jul 2007) |
| Effect of hydrodynamic pressure processing on the tenderness and drip loss of pork loins (Jul 2007) |
| Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones (Jul 2007) |
| BLENDED FILMS OF NOVEL CASEIN WITH FOUR DIFFERENT CARRAGEENANS TO IMPROVE PROPERTIES (Jul 2007) |
| TRIMETHYLSILYL DERIVATIZATION/GAS CHROMATOGRAPHY AS A METHOD TO DETERMINE THE FREE FATTY ACID CONTENT OF VEGETABLE OILS (Jul 2007) |
| Sensory evaluation quality of tomato 'Florida' 47: effect of maturity, storage temperature and 1-MCP (Jul 2007) |
| Lung Vitamin E Transport Processes are Affected by Both Age and Environmental Oxidants in Mice (Jul 2007) |
| FATE OF LYSOSTAPHIN IN MILK THROUGH THE CHEESEMAKING PROCESS (Jul 2007) |
| ARS Grape Quality Research Update (Jul 2007) |
| ORIGINS OF CHEESE FLAVOR (Jul 2007) |
| Partitioning of external and internal bacteria carried by broiler chickens before processing (Jul 2007) |
| Effect of various concentrations of potassium hydroxide and lauric acid on native bacterial flora of broiler carcasses (Jul 2007) |
| Viability of Listeria monocytogenes on commercially-prepared roast beef logs, turkey breast logs and frankfurters surface treated with lauric arginate and stored at 4 degree C for 24 hours (Jul 2007) |
| Enterobacteriaceae and related organisms recovered from retail shell eggs. (Jul 2007) |
| Microbial Levels and Pathogen Prevalence Associated with Restricted Shell Eggs (Jul 2007) |
| Inactivation of Listeria monocytogenes on the surface of cooked turkey breast and roast beef using high pressure processing and food grade chemicals
(Jul 2007) |
| Internal and external carriage of inoculated Salmonella in broilers during growout (Jul 2007) |
| Fate of Salmonella thyphimurium, Escherichia coli O157:H7, or Listeria monocytogenes on the surface of whole muscle turkey jerky (Jul 2007) |
| Comparison of vitelline membrane strength amongst breeds of commercial layers (Jul 2007) |
| Numbers of bacteria recovered from broiler carcasses and chiller water treated with hypochlorous and carbonic acids (Jul 2007) |
| Quality characteristics of jerky made from hydrodynamic pressure processed (HDP) chevon and beef (Jul 2007) |
| Effect of hydrodynamic pressure processing on chevon quality characteristics (Jul 2007) |
| An enumeration method and sampling plan for mapping the number and distribution of Salmonella on the chicken carcass
(Jul 2007) |
| POST-INFECTIOUS IRRITABLE BOWEL SYNDROME: A LONG TERM CONSEQUENCE OF BACTERIAL GASTROENTERITIS (Jul 2007) |
| Giants of the Past: The Battle Over Hydrogenation (1903-1920) (Jul 2007) |
| Giants of the Past: Herbert Dutton (1914-2006) (Jul 2007) |
| Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 US Processing Plants (Jul 2007) |
| Low Trans Spread and Shortening Oils via Hydrogenation of Soybean Oil (Jul 2007) |
| Feasibility of Utilizing Bio-indicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous Flow Microwave System (Jun 2007) |
| Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations (Jun 2007) |
| Commercial Processing and its effect on the Microbiological Safety of Shell Eggs (Jun 2007) |
| Adsorption Characteristics of Cellulase and Beta-Glucosidase to Lignin, Cellulose and Pretreated Creeping Wild Rye Grass (Jun 2007) |
| Drying Characteristics and Quality of Rough Rice Under Infrared Radiation Heating (Jun 2007) |
| THERMAL INACTIVATION OF FOOT-AND-MOUTH DISEASE VIRUS IN MILK USING HIGH-TEMPERATURE SHORT TIME PASTEURIZATION (Jun 2007) |
| SYNTHESIS AND CHARACTERIZATION OF EOE AND EEO, TRIACYLGLYCEROLS CONTAINING ELAIDIC AND OLEIC FATTY ACIDS (Jun 2007) |
| Effect of hydrodynamic pressure processing and aging on the tenderness and protein characteristics of pork loins (Jun 2007) |
| Sarcomere length influences u-calpain mediated proteolysis of troponin-T (Jun 2007) |
| EVALUATION OF USED FRYING OIL (Jun 2007) |
| Zero/Low Trans Margarine, Spreads and Shortening (Jun 2007) |
| Applications of Nanoscience to Edible Films (Jun 2007) |
| In vitro inhibition of growth of Escherichia coli, Salmonella Typhimurium, and Clostridia perfringens using Probiotics (Jun 2007) |
| Research on Value-Added uses for Cottonseed (Jun 2007) |
| CONVERSION OF METHYLOLEATE TO BRANCHED-CHAIN DERIVATIVES (Jun 2007) |
| Sub-therapeutic Tylosin Phosphate in Broiler Feed Affects Campylobacter on Carcasses During Processing (Jun 2007) |
| The Role of Gossypol (Jun 2007) |
| Preharvest peroxyacetic acid sprays slows decay and extends shelf-life of strawberries (Jun 2007) |
| INITIAL QUALITY OF FRYING OIL (Jun 2007) |
| Impact of Subfreezing Temperatures on the 2006 Louisiana Sugarcane Harvest
(May 2007) |
| Optimization of Alpha-Amylase Application in U.S. Factories (May 2007) |
| Delivery and Processing Quality of Trash by Different Sugarcane Varieties (May 2007) |
| THERMOMECHANICAL PROPERTIES OF COMPRESSION MOLDED STARCH AND PROTEIN BLENDS (May 2007) |
| PROCESSING WHEY PROTEIN ISOLATE AND CORN STARCH USING A TORQUE RHEOMETER (May 2007) |
| MELT AND THERMAL PROPERTIES OF INJECTION MOLDED MILK-PROTEIN-BASED BIOPOLYMERS (May 2007) |
| EFFECT OF EXOPOLYSACCHARIDE-PRODUCING ADJUNCT STARTER CULTURES ON THE MANUFACTURE, COMPOSITION AND YIELD OF HALF-FAT CHEDDAR CHEESE (May 2007) |
| How Do They Come Up With These Questions? (May 2007) |
| The building blocks of HACCP (May 2007) |
| Why Measure Haugh Units? (May 2007) |
| Identification and Biosynthetic Studies of the Hydrocarbon Sex Pheromone in Utetheisa Ornatrix. (May 2007) |
| COLD EXTRUSION TEXTURIZATION OF WHEY PROTEINS (May 2007) |
| WHEY PROTEIN FRACTIONATION USING SUPERCRITICAL CARBON DIOXIDE (May 2007) |
| CHARACTERIZATION OF CASEINS CROSSLINKED BY A NATURALLY OCCURRING CROSSLINKING AGENT-GENIPIN (May 2007) |
| Egg Microbiology Basics (May 2007) |
| Bringing Egg and Food-Borne Disease into Perspective (May 2007) |
| Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production (May 2007) |
| REASONS FOR THE CHEMICAL DESTRUCTION OF SUGAR DURING THE PROCESSING OF SUGARCANE FOR RAW SUGAR AND FUEL ALCOHOL PRODUCTION (May 2007) |
| Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions (May 2007) |
| Germicidal Ultraviolet Light to Lower Numbers of Listeria Monocytogenes on Broiler Breast Fillets (May 2007) |
| Irradiation Sensitivity of Planktonic and Biofilm-Associated Escherichia coli O157:H7 Isolates is Influenced by Culture Conditions
(May 2007) |
| TASTE PANELS EVALUATE QUALITY OF FIVE UNIVERSITY OF FLORIDA STRAWBERRY SELECTIONS (Apr 2007) |
| THE USE OF STIR-BAR SORPTIVE EXTRACTION (SBSE) FOR ANALYTICAL FOOD ANALYSIS (Apr 2007) |
| Inhibitory effect on foodborne pathogens by native microflora associated with fresh peeled baby carrots
(Apr 2007) |
| Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Chemical Treatment Effect (Apr 2007) |
| EFFECTS OF PRESSING PROCEDURE AND STORAGE CONDITIONS ON THE RHEOLOGY AND MICROSTRUCTURE OF QUESO BLANCO (Mar 2007) |
| BIOPOLYMERS FROM POLYLACTIC ACID AND MILK PROTEINS (Mar 2007) |
| Analysis of Triacylglycerol and Fatty Acid Isomers by Low-Temperature Silver-Ion High Performance Liquid Chromatography with Acetonitrile in Hexane as Solvent: Limitations of the Methodology (Mar 2007) |
| Effect of chemical sanitizers with and without ultra-sonication on Listeria monocytogenes as a biofilm within PVC drain pipes (Mar 2007) |
| Sarcomeric thick and thin filament overlap influences postmortem proteolysis (Mar 2007) |
| WHAT¿S IN YOUR PROCESSING ENVIRONMENT? (Mar 2007) |
| Microbial Populations Associated with Restricted Shell Eggs (Mar 2007) |
| Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films (Mar 2007) |
| The Chemistry and Physiology of Sour Taste ¿ A Review (Mar 2007) |
| Effect of washing broiler carcasses in potassium hydroxide and lauric acid on native bacterial flora (Mar 2007) |
| PROTEOLYTIC AND RHEOLOGICAL PROPERTIES OF AGING CHEDDAR-LIKE CAPRINE MILK CHEESES MANUFACTURED AT DIFFERENT TIMES DURING LACTATION (Mar 2007) |
| Sources of contamination and control of Listeria monocytogenes in milk, cheese, and the environment wherein they are produced
(Mar 2007) |
| The role of gtcA in the Pathogenesis of Gastrointestinal Listeriosis (Mar 2007) |
| IN VITRO BINDING OF BILE ACIDS BY OKRA, BEETS, ASPARAGUS, EGGPLANT, TURNIPS, GREEN BEANS, CARROTS, AND CAULIFLOWER (Mar 2007) |
| RELATIVE TOXICITY OF GOSSYPOL ENANTIOMERS IN LAYERS AND BROILER BREEDER HENS (Mar 2007) |
| Detection and Characterization of a Lytic Pediococcus Bacteriophage from the Fermenting Cucumber Brine (Feb 2007) |
| ANTIOXIDANT ACTIVITIES, POLYPHENOL AND BETA-CAROTENE CONTENTS OF SWEETPOTATO GENOTYPES WITH VARYING FLESH COLORS (Feb 2007) |
| LOW TRANS SHORTENING AND SPREAD FATS PRODUCED BY ELECTROCHEMICAL HYDROGENATION (Feb 2007) |
| EFFECTS OF BOVINE AND CAPRINE MONTEREY JACK CHEESES FORTIFIED WITH MILK CALCIUM ON BONE MINERALIZATION IN RATS (Feb 2007) |
| Pulsed Electric Fields: Processing System, Microbial and Enzyme Inhibition, and Shelf Life Extension of Foods
(Feb 2007) |
| Pre-catching management: Effects on broiler performance, live shrink and gastrointestinal tract contents (Feb 2007) |
| Poultry carcass downgrades: Who's responsible? (Feb 2007) |
| Yeast and Egg Contamination of Shell Eggs (Feb 2007) |
| DYNAMICS OF FRYING (Feb 2007) |
| Shelf life versus flavor life for fruits and vegetables: How to evaluate this complex trait (Feb 2007) |
| ATMOSPHERIC PLASMA-AIDED BIOCIDAL FINISHES FOR NONWOVEN POLYPROPYLENE FABRICS. PART 2: FUNCTIONALITY OF SYNTHESIZED FABRICS (Feb 2007) |
| ATMOSPHERIC PLASMA-AIDED BIOCIDAL FINISHES FOR NONWOVEN POLYPROPYLENE FABRICS. PART I: SYNTHESIS AND CHARACTERIZATION (Feb 2007) |
| A P60 mutant of Listeria monocytogenes is impaired in its ability to cause infection in intragastrically inoculated mice (Feb 2007) |
| Fermented Vegetables (Feb 2007) |
| IN VITRO BINDING OF BILE ACIDS BY SPINACH, KALE, BRUSSEL SPROUTS, BROCCOLI, MUSTARD GREENS, GREEN BELL PEPPER, CABBAGE AND COLLARDS (Feb 2007) |
| IN VITRO BINDING OF BILE ACIDS BY BLUEBERRIES(Vaccinium spp),PLUMS (Prunus spp),PRUNES(Prunus spp),STRAWBERRIES(Fragaria X ananassa),CHERRIES(Malpighia punicifolia),CRANBERRIES(Vaccinium macrocarpon)& APPLES(Malus sylvestris) (Feb 2007) |
| Drying and Quality Characteristics of Different Components of Alfalfa (Feb 2007) |
| HOW TIME BETWEEN CLEANINGS AFFECTS PERFORMANCE AND SUCROSE LOSSES IN ROBERT'S-TYPE EVAPORATORS IN RAW SUGAR MANUFACTURE (Feb 2007) |
| Modulation of multidrug resistance gene expression in human breast cancer cells by (-)-gossypol-enriched cottonseed oil. (Jan 2007) |
| EFFECTS OF NEGATIVE AIR IONS ON ESCHERICHIA COLI ATCC 25922 INOCULATED ONTO MUNG BEAN SEED AND APPLE FRUIT
(Jan 2007) |
| Bacteria Recovery from Genetically Featherless Broiler Carcasses after Forced Evacuation (Jan 2007) |
| Effect of Chilling Method and Post-Mortem Aging Time on Broiler Breast Fillet Quality (Jan 2007) |
| Effect of Dry Air and Immersion Chilling on Bacteria Recovery from Broiler Carcasses (Jan 2007) |
| Analysis and Characterization of Trans Isomers by Silver-Ion HPLC (Jan 2007) |
| Effects of Broiler Carcass Immersion and Air Chilling on Bacteria Recovery, Carcass Yield and Marination Pick-up and Retention (Jan 2007) |
| Ultra-Violet Light Treatment Lowers Numbers of Listeria monocytogenes on Raw Chicken Fillets without Changing Antibiotic Resistance or Meat Color (Jan 2007) |
| Tylosin applied at a sub-therapeutic level in broiler feed affects Campylobacter recovered from carcasses during processing (Jan 2007) |
| Effect of Washing Broiler Carcasses in Potassium Hydroxide and Lauric Acid on Native Bacterial Flora (Jan 2007) |
| Development of Macrolide Resistanct Campylobacter in Broilers Administered Subtherapeutic or Therapeutic Levels of Tylosin (Jan 2007) |
| EFFECTS OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON INTRAMUSCULAR COLLAGEN AND TENDERNESS-RELATED PROTEIN CHARACTERISTICS OF TOP ROUNDS FROM BRAHMAN CATTLE (Jan 2007) |
| QUESO CHIHUAHUA:EFFECTS OF SEASONALITY OF CHEESEMILK ON RHEOLOGY (Jan 2007) |
| Mannitol as a Sensitive Indicator of Sugarcane Deterioration and Bacterial Contamination in Fuel Alcohol Production (Jan 2007) |
| IN VITRO BINDING OF BILE ACIDS BY BANANAS, PEACHES, PINEAPPLE, GRAPES, PEARS, APRICOTS AND NECTARINES (Jan 2007) |
| Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films (Jan 2007) |
| SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION (Dec 2006) |
| Sugarcane Green and Brown, Dried Trash Effects on Processing: A Preliminary Study (Dec 2006) |
| AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O (Dec 2006) |
| GOSSYPOL INHIBITS CALCINEURIN PHOSPHATASE ACTIVITY AT MULTIPLE SITES (Nov 2006) |
| RHEOLOGICAL PROPERTIES OF STARCH AND WHEY PROTEIN ISOLATE GELS (Nov 2006) |
| SYNTHESIS OF BRANCHED-CHAIN DERIVATIVES OF METHYL OLEATE
(Nov 2006) |
| INTRAGASTRIC INOCULATION WITH A COCKTAIL OF LISTERIA MONOCYTOGENES STRAINS DOES NOT POTENTIATE THE SEVERITY OF INFECTION IN A/J MICE COMPARED TO INOCULATION WITH THE INDIVIDUAL STRAINS COMPRISING THE COCKTAIL (Nov 2006) |
| RHEOLOGICAL PROPERTIES OF EXTRUDED MILK POWDERS (Nov 2006) |
| Mechanical, Barrier and Antimicrobial Properties of Apple Puree Edible Films Containing Plant Essential Oils (Oct 2006) |
| Scalding: Effects of Additives on Carcass Microbiology and Wastewater Discharge (Oct 2006) |
| THE EFFECT OF SUBSTITUTING MILK-PROTEIN BASED BIOMATERIALS FOR POLYETHYLENE ON MATERIAL PROPERTIES OF MOLDED PRODUCTS (Oct 2006) |
| Dietary Soluble Celluloses Prevent Obesity-Related Metabolic Diseases in Fat Fed Hamsters (Oct 2006) |
| FUNCTIONALITY OF EXTRUDED WHEY PROTEINS, AND PROPERTIES OF POLYLACTIC ACID AND SUGARBEET PULP BLENDS - SIMULATED EXTRUSION (Oct 2006) |
| Threshold values for off flavor compounds in a deodorized orange juice (pumpout) matrix (Oct 2006) |
| COMPARATIVE GENOMICS OF THE LACTIC ACID BACTERIA (Oct 2006) |
| MEXICAN CHIHUAHUA CHEESE: SENSORY PROFILES OF YOUNG CHEESE (Oct 2006) |
| PACKAGING, FILMS AND COATINGS: TECHNOLOGIES AND APPLICATIONS (Oct 2006) |
| INHIBITORY EFFECTS OF TABEBUIA IMPETIGINOSA INNER BARK EXTRACT ON PLATELET AGGREGATION AND VASCULAR SMOOTH MUSCLE CELL PROLIFERATION THROUGH SUPPRESSIONS OF ARACHIDONIC ACID LIBERATION AND ERK1/2 MAPK ACTIVATION (Oct 2006) |
| CATALYTIC INFRARED DEHYDRATION OF ONIONS (Oct 2006) |
| The Microbiology of Counterflow Scalding Systems (Sep 2006) |
| The Positives and Negatives of Air Chilling Poultry (Sep 2006) |
| Cooling of Poultry Using Immersion or air chilling (Sep 2006) |
| General Subject 4 Molasses (Sep 2006) |
| Mannitol as a Sensitive Indicator of Sugarcane Deterioration and Bacterial Contamination in Fuel Alcohol Production (Sep 2006) |
| Contamination of broiler carcasses with Salmonella during processing (Sep 2006) |
| Microbiological contamination of packer head brushes in United States commercial shell egg processing plants (Sep 2006) |
| OBSTACLES IN EGG QUALITY ASSESSMENT (Sep 2006) |
| CORRELATION OF EGG PHYSICAL QUALITY MEASUREMENTS AND FUNCTIONAL DETERMINATIONS (Sep 2006) |
| ULTRASOUND PASTEURIZATION: THE EFFECTS OF TEMPERATURE, SOLUBLE SOLIDS, ORGANIC ACIDS AND PH ON THE INACTIVATION OF ESCHERICHIA COLI ATCC 25922 (Sep 2006) |
| Advances in radio frequency electric fields, ultraviolet light, and dense-phase carbon dioxide processing
(Sep 2006) |
| Effects of processing on the microbiology of commercial shell eggs in the United States. (Sep 2006) |
| CORRELATION OF EGG PHYSICAL REQUIREMENTS AND FUNCTIONAL DETERMINATIONS (Sep 2006) |
| DRYING PROPERTIES OF EXTRUDED WHEY PROTEIN CONCENTRATES AND ISOLATES (Sep 2006) |
| Study of Banana Dehydration Using Sequential Infrared Radiation and Freeze-Drying (Sep 2006) |
| RECONSTITUTED MICELLE FORMATION USING REDUCED, CARBOXYMETHYLATED BOVINE K-CASEIN AND HUMAN B-CASEIN (Sep 2006) |
| FACTORY TRIALS TO OPTIMIZE THE APPLICATION OF DEXTRANASE IN RAW SUGAR MANUFACTURE: PART I (Sep 2006) |
| EFFECTS OF SERUM ON (-)-GOSSYPOL-SUPPRESSED GROWTH IN HUMAN PROSTATE CANCER CELLS (Sep 2006) |
| IDENTIFICATION OF YEASTS ISOLATED FROM COMMERCIAL SHELL EGGS STORED AT REFRIGERATED TEMPERATURES (Aug 2006) |
| Sol-gel immobilized luciferase-based ATP biosensor for meat quality determination in postmortem pig muscle (Aug 2006) |
| A NEW CRACK AT EGG SAFETY: FROM THE HEN HOUSE TO YOUR HOUSE (Aug 2006) |
| PREVALENCE AND TYPES OF LISTERIA MONOCYTOGENES IN QUESO FRESCO PROCESSED IN SONORA, MEXICO (Aug 2006) |
| FATE OF BACILLUS ANTHRACIS (STERNE) IN PASTEURIZED WHOLE LIQUID EGG STORED AT DIFFERENT TEMPERATURES AND COOKED USING A COMMERCIAL GRILL (Aug 2006) |
| Diagnostic Methods for Food-Borne Pathogen Detection and Antimicrobial Resistance (Aug 2006) |
| A RETAIL SURVEY OF BRAZILIAN MILK AND MINAS FRESCAL CHEESE AND THE CORRESPONDING DAIRY PLANT PRODUCING THESE PRODUCTS TO DETERMINE THE PREVALENCE AND SOURCES OF LISTERIA MONOCYTOGENES AND TO IMPLEMENT CORRECTIVE MEASURES (Aug 2006) |
| CHARACTERIZATION OF ENTEROBACTER SPP. ISOLATED FROM SHELL EGGS USING PULSED-FIELD GEL ELECTROPHORESIS (Aug 2006) |
| EFFECTS OF COOL WATER WASHING OF SHELL EGGS ON PATHOGEN DETECTION (Aug 2006) |
| FATE OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 IN SOUDJOUK-STYLE FERMENTED SEMIDRY SAUSAGE (Aug 2006) |
| THE ROLE OF L. MONOCYTOGENES SEROTYPE 4B ANTIGENS IN THE PATHOGENESIS OF LISTERIOSIS (Aug 2006) |
| FACTORS AFFECTING ATTACHMENT OF ESCHERICHIA COLI O157:H7 TO APPLE TISSUES
(Aug 2006) |
| Semi-mechanistic, partial buffer approach to modeling pH, the buffer properties, and the distribution of ionic species in complex solutions (Aug 2006) |
| IN VITRO BILE ACID BINDING CAPACITY OF WHEAT BRAN, MILLED WHEAT BRAN AND MILLED EXTRUDED WHEAT BRAN AT FIVE SPECIFIC MECHANICAL ENERGY LEVELS (Aug 2006) |
| POLYSACCHARIDES: MOLECULES, CLUSTERS, NETWORKS AND INTERACTIONS (Aug 2006) |
| VALIDATION OF PILOT-PLANT SCALE MICROFILTRATION TO REMOVE SPORES OF BACILLUS ANTHRACIS STERNE FROM FLUID MILK (Jul 2006) |
| Food Crystallization and Egg Products (Jul 2006) |
| Factors that affect Commercial Shell Egg Processing Microbiology (Jul 2006) |
| VALIDATION OF A COMMERCIAL PROCESS FOR BEEF JERKY TO INACTIVATE ESCHERICHIA COLI O157:H7, SALMONELLA, AND LISTERIA MONOCYTOGENES (Jul 2006) |
| BROILER CARCASS BACTERIAL COUNTS AFTER IMMERSION CHILLING USING EITHER A LOW OR HIGH VOLUME OF WATER (Jul 2006) |
| EFFECT OF BOTANICAL PROBIOTIC CONTAINING LACTOBACILLI ON GROWTH PERFORMANCE AND POPULATIONS OF BACTERIA IN THE CECA, CLOACA, AND CARCASS RINSE OF BROILER CHICKENS (Jul 2006) |
| ANTIMICROBIAL RESISTANCE PATTERNS OF SALMONELLA FROM RETAIL CHICKEN (Jul 2006) |
| PROTEIN-PROTEIN INTERACTIONS IN CASEIN PRECIPITATED BY PRESSURIZED CARBON DIOXIDE (C02 CASEIN) (Jul 2006) |
| ENTEROBACTERIACEAE AND RELATED ORGANISMS ISOLATED FROM SHELL EGGS WASHED IN COOLER WASH WATER (Jul 2006) |
| MICROBIOLOGICAL SURVEY OF SEVEN TYPES RETAIL SHELL EGGS (Jul 2006) |
| PREVALENCE OF SALMONELLA, CAMPYLOBACTER AND LISTERIA ON THE SURFACE OF VACUUM LOADERS IN SHELL EGG PROCESSING PLANTS. (Jul 2006) |
| GROWTH OF CAMPYLOBACTER ON MEDIA SUPPLEMENTED WITH ORGANIC ACIDS (Jul 2006) |
| RECOVERY OFBACTERIA FROM BROILER CARCASSES AFTER IMMERSION CHILLING IN DIFFERENT VOLUMES OF WATER, PART 2 (Jul 2006) |
| EFFECTS OF COOL WATER WASHING OF SHELL EGGS ON HAUGH UNIT, VITELLINE MEMBRANE STRENGTH, AEROBIC BACTERIA, YEAST, AND MOLD (Jul 2006) |
| MEAN SEPARATION PROCEDURES USED IN POULTRY SCIENCE (Jul 2006) |
| COLIFORMS, E. COLI, CAMPYLOBACTER, AND SALMONELLAE IN A COUNTERFLOW BROILER SCALDER WITH A DIP TANK (Jul 2006) |
| IMPROVED SANITIZING TREATMENTS FOR FRESH TOMATOES
(Jul 2006) |
| SEASONAL PREVALENCE OF FOOD BORNE PATHOGENS IN RETAIL SAMPLES OF PASTEURIZED MILK AND MINAS FRESCAL CHEESE FROM JUIZ DE FORA, BRAZIL (Jul 2006) |
| DAIRY FOOD FLAVORS (Jul 2006) |
| K-CARRAGEENAN INTERACTION WITH BOVINE AND CAPRINE CASEINS:IMPLICATION OF SURFACE CHARGE BY A HOMOLOGOUS 3D MODEL OF ALPHA-S2-CASEIN (Jul 2006) |
| SIMULTANEOUS ROUGH RICE DRYING AND DISINFESTATION WITH INFRARED RADIATION (Jul 2006) |
| Physical Properties of Medium density Particleboard Made from Saline Eucalyptus (Jul 2006) |
| A NOVEL METHOD FOR MICROENCAPSULATION OF PROTEIN USING HIGH-VOLTAGE ELECTROSTATIC FIELD SYSTEM (Jul 2006) |
| EXPERIMENTAL STUDY ON PREPARATION OF MICROPARTICLES USING SUPERCRITICAL CO2 SPRAY DRYING (Jul 2006) |
| DRYING RATES OF THIN LAYER ROUGH RICE DRYING USING INFRARED RADIATION (Jul 2006) |
| ACID AND ENZYMATIC HYDROLYSIS OF SALINE BIOMASS FOR SUGAR PRODUCTION (Jul 2006) |
| Microencapsulation of Multiple-Layer Emulsion with High-Voltage Electrostatic Field (Jul 2006) |
| Modeling of textural changes in beef loins subjected to hydrodynamic pressure (Jul 2006) |
| CHARACTERIZATION OF QUESO FRESCO CHEESES MANUFACTURED IN MEXICO AND THE UNITED STATES (Jul 2006) |
| HISPANIC DAIRY PRODUCTS (Jul 2006) |
| CHARACTERIZATION OF LISTERIA MONOCYTOGENES FROM A SURVEY OF FRESH RETAIL CHEESE AND ASSOCIATED FARMS IN SONORA,MEXICO (Jul 2006) |
| Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect (Jun 2006) |
| EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON SARCOPLASMIC PROTEINS ISOLATED FROM BEEF STRIP LOINS (Jun 2006) |
| EFFECT OF INTERCHANGING COMPONENTS OF THE WARNER-BRATZLER APPARATUS ON TEXTURE PARAMETERS OF VARIOUS FOOD PRODUCTS (Jun 2006) |
| PREDICTING BIOPOLYMER FILM FUNCTION USING PLASTICIZER EFFICIENCY RATINGS (Jun 2006) |
| AN OUTLOOK OF NONTHERMAL PROCESSING TECHNOLOGIES AS FOOD SAFETY INTERVENTION STRATEGIES
(Jun 2006) |
| COMPARISON OF GROWTH OF CAMPYLOBACTERIAE ON MEDIA SUPPLEMENTED WITH ORGANIC ACIDS AND ON COMMERICALLY AVAILABLE MEDIA (Jun 2006) |
| ACCURACY AND RESPONSE TIME OF CONSUMER DIGITAL THERMOMETERS IN COOKED GROUND BEEF PATTIES AND CHICKEN BREASTS (Jun 2006) |
| SYNERGY BETWEEN IRRADIATION AND CHLORINATION IN KILLING OF SALMONELLA, ESCHERICHIA COLI O157:H7, AND LISTERIA MONOCYTOGENES
(Jun 2006) |
| INFLUENCE OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON MYOFIBRILLAR PROTEINS AND TENDERNESS IN FRESH BEEF STRIP LOINS (Jun 2006) |
| SARCOMERE LENGTH INFLUENCES IN VITRO CALPAIN-INDUCED PROTEOLYSIS OF BEEF MYOFIBRILS (Jun 2006) |
| PROCESSES FOR CREATING TEXTURIZED WHEY PROTEIN PRODUCTS (Jun 2006) |
| SILVER-ION HPLC USING ACETONITRILE IN HEXANE AS SOLVENT (Jun 2006) |
| USING A MASS SPECTROMETER LIBRARY MATCHING SYSTEM TO IDENTIFY CITRUS AND OTHER FOOD/NON-FOOD PRODUCTS (Jun 2006) |
| THE USE OF STIR-BAR SORPTIVE EXTRACTION FOR ANALYTICAL FOOD ANALYSIS (Jun 2006) |
| EDIBLE COATINGS FOR LYCHEE FRUIT TO MAINTAIN COLOR IN STORAGE (Jun 2006) |
| PARTICLEBOARD QUALITY CHARACTERISTICS OF SALINE JOSE TALL WHEATGRASS AND EFFECT OF CHEMICAL TREATMENT (Jun 2006) |
| EFFECTS OF ULTRASOUND, IRRADIATION, AND ACIDIC ELECTROLYZED WATER ON GERMINATION OF ALFALFA AND BROCCOLI SEEDS AND ON ESCHERICHIA COLI O157:H7 (Jun 2006) |
| QUANTIFYING THE SIGNIFICANCE OF PHAGE ATTACK ON STARTER CULTURES: A MECHANISTIC MODEL FOR POPULATION DYNAMICS OF PHAGE AND THEIR HOSTS ISOLATED FROM FERMENTING SAUERKRAUT (Jun 2006) |
| IMPROVING PHYSICAL PROPERTIES OF CO2-PRECIPITATED CASEIN FILMS BY REDUCING PROTEIN PARTICLE SIZE (Jun 2006) |
| SPECIFIC ANOSMIA OBSERVED FOR ß-IONONE, BUT NOT FOR A-IONONE: SIGNIFICANCE FOR FLAVOR RESEARCH (Jun 2006) |
| MOLECULAR MECHANISMS OF (-)-GOSSYPOL-INDUCED APOPTOSIS IN HUMAN PROSTATE CANCER CELLS (May 2006) |
| BIOFILMS ON FRESH PRODUCE AND DIFFICULTIES IN DECONTAMINATION
(May 2006) |
| EFFECTIVELY ADDRESSING CONSUMER QUESTIONS (May 2006) |
| UNDERSTANDING HACCP (May 2006) |
| HAUGH UNIT ASSESSMENT (May 2006) |
| SANITATION IN SHELL EGG PROCESSING PLANTS (May 2006) |
| KEEPING FOOD-BORNE DISEASE AND EGGS IN PERSPECTIVE (May 2006) |
| EGG QUALITY ¿ WHAT¿S THE POINT?
(May 2006) |
| DIFFERENCES IN THE FACTORY PERFORMANCE OF COLD, INTERMEDIATE, AND HOT LIME CLARIFICATION PROCESSES IN RAW SUGAR MANUFACTURE (May 2006) |
| OVER 100 YEARS OF MILK AND DAIRY FOODS RESEARCH BY THE UNITED STATES DEPARTMENT OF AGRICULTURE - AGRICULTURAL RESEARCH SERVICE (May 2006) |
| UNDERSTANDING THE CONTRIBUTIONS AND INTERACTIONS OF SUGARS, ACIDS AND AROMA VOLATILES TO OVERALL TOMATO FLAVOR (May 2006) |
| 'FLORA-LEE': A FIELD TOMATO FOR THE PREMIUM TOMATO MARKET (May 2006) |
| WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS (May 2006) |
| THE NEW FOOD GUIDE PYRAMID: RECOMMENDATIONS ON GRAINS, FRUITS AND VEGETABLES (May 2006) |
| SPRAY-DRYING OF AMYLASE HYROLYZED SWEETPOTATO PUREE AND PHYSICOCHEMICAL PROPERTIES OF POWDER (May 2006) |
| TEXTURIZED WHEY PROTEIN (TWP) APPLICATIONS (May 2006) |
| USE OF HIGH PRESSURE AND SUPERCRITICAL CARBON DIOXIDE FOR PROTEIN PRODUCTION, PROCESSING AND MODIFICATION (Apr 2006) |
| INFLUENCE OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON TENDERNESS AND MUSCLE PROTEINS IN BEEF STRIP LOINS (Apr 2006) |
| HOT WATER SURFACE TREATMENT AND GAMMA IRRADIATION REDUCE MICROBIAL POPULATION AND MAINTAIN QUALITY OF FRESH-CUT CANTALOUPE
(Apr 2006) |
| EXTRUSION CONDITIONS MODIFY HYPOCHOLESTEROLEMIC PROPERTIES OF WHEAT BRAN FED TO HAMSTERS (Apr 2006) |
| STRUCTURE, PROPERTIES AND APPLICATIONS OF EDIBLE FILMS AND COATINGS FROM DAIRY PROTEINS (Apr 2006) |
| IN VITRO BILE ACID BINDING CAPACITY OF WHEAT BRAN EXTRUDED AT FIVE SPECIFIC MECHANICAL ENERGY LEVELS (Apr 2006) |
| GIANTS OF THE PAST: HIPPOLYTE MEGE (1817-1880) (Apr 2006) |
| CHARACTERIZATION OF CASEIN FILMS MADE BY PRESSURIZED CARBON DIOXIDE: SALT EFFECT ON WATER SOLUBILITY (Apr 2006) |
| EFFECTS OF OXYGEN AND TURMERIC ON THE FORMATION OF OXIDATIVE ALDEHYDES IN FRESH-PACK DILL PICKLES (Apr 2006) |
| EXTRUSION COOKING OF LEGUMES: DRY BEAN FLOURS (Mar 2006) |
| TEXTURIZATION OF WHEY PROTEINS FOR USE IN FORTIFIED FOODS (Mar 2006) |
| COMPARISON OF GROWTH OF CAMPYLOBACTERIACEAE ON MEDIA SUPPLEMENTED WITH ORGANIC ACIDS AND ON COMMERICALLY AVAILABLE MEDIA (Mar 2006) |
| REDUCING MICROBIAL CONTAMINATION DURING SHELL EGG PROCESSING (Mar 2006) |
| HYDRODYNAMIC PRESSURE PROCESSING TO IMPROVE MEAT QUALITY AND SAFETY (Mar 2006) |
| PROPERTIES OF BIOPLASTICS FROM MILK PROTEINS (Mar 2006) |
| IDENTIFICATIONS OF PREDOMINANT BACTERIAL ISOLATES FROM THE FERMENTING KIMCHI USING ITS-PCR AND PARTIAL 16S RDNA SEQUENCE ANALYSES (Mar 2006) |
| ANTIBACTERIAL ACTIVITY OF TABEBUIA IMPETIGINOSA MARTIUS EX DC (TAHEEBO) AGAINST HELICOBACTER PYLORI (Mar 2006) |
| DIFFERENTIATION ORANGE JUICES USING FOURIER TRANSFORM INFRARED SPECTROSCOPY (FT-IR) (Feb 2006) |
| VOLATILE CONSTITUENTS AND CHARACTER IMPACT COMPOUND OF FLORIDA¿S TROPICAL FRUIT (Feb 2006) |
| IMPORTANCE OF C-TERMINAL REGION OF BOVINE B-CASEIN (Feb 2006) |
| NEW VIEW OF PROTEIN STRUCTURE:IMPLICATIONS FOR POTENTIAL NEW PROTEIN STRUCTURE-FUNCTIONAL RELATIONSHIPS: PROTEIN STRUCTURE AND FUNCTIONALITY (Feb 2006) |
| CASEIN MICELLE STRUCTURE: WHAT CAN BE LEARNED FROM MILK SYNTHESIS AND STRUCTURAL BIOLOGY (Feb 2006) |
| PTEROSTILBENE AS A NEW AGONIST FOR THE PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR ALPHA ISOFORM (Feb 2006) |
| RICE STARCH AMYLOPECTIN, AND AMYLOSE: MOLECULAR WEIGHT AND SOLUBILITY IN DIMETHYL SULFOXIDE-BASED SOLVENTS (Feb 2006) |
| DETERMINATION OF SUGARCANE DETERIORATION AT THE FACTORY: DEVELOPMENT OF A RAPID, EASY AND INEXPENSIVE ENZYMATIC METHOD TO MEASURE MANNITOL (Feb 2006) |
| PROPERTIES OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE ATHEL WOOD (Feb 2006) |
| SOLUBLE FIBERS PREVENT INSULIN RESISTANCE IN HAMSTERS FED HIGH SATURATED FAT DIETS (Feb 2006) |
| WALNUTS REDUCE AORTIC ET-1 MRNA LEVELS IN HAMSTERS FED A HIGH FAT, ATHEROGENIC DIET (Feb 2006) |
| TRANS FATTY ACIDS IN SPECIALTY LIPIDS (Jan 2006) |
| PHOSPHOLIPIDS/LECITHIN: A CLASS OF NUTRACEUTICAL LIPIDS (Jan 2006) |
| INFLUENCE OF WATER PROVISION TO CHICKS PRIOR TO PLACEMENT ON PERFORMANCE ON INCIDENCE OF UNABSORBED YOLK SACS (Jan 2006) |
| TENSILE PROPERTIES OF COMPRESSION-MOLDED WHEY PROTEIN SHEETS: DETERMINATION OF MOLDING CONDITION AND GLYCEROL-CONTENT EFFECTS AND COMPARISON WITH SOLUTION-CAST FILMS (Jan 2006) |
| SILVER-ION HPLC UTILIZING ACETONITRILE IN HEXANE AS SOLVENT: TEMPERATURE EFFECTS ON LIPID ELUTION ORDERS/RESOLUTION (Jan 2006) |
| USE OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION TO TENDERIZE TOP ROUNDS FROM BRAHMAN CATTLE (Jan 2006) |
| A RESEARCH NOTE: HYDRODYNAMIC PRESSURE PROCESSED BEEF SEMITENDINOSUS MUSCLE USING A STEEL REFLECTOR BOWL (Jan 2006) |
| SORTING BEEF TENDERNESS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ELECTROPHORESIS: A RESEARCH NOTE (Jan 2006) |
| THERMAL ANALYSIS OF RIBOSOMAL PROTEINS IN FOODBORNE BACTERIA (Jan 2006) |
| PROPERTIES OF PARTICLEBOARD BOND WITH RICE BRAN AND POLYMERIC METHYLENE DIPHENYL DIISOCYANATE ADHESIVES (Jan 2006) |
| PROTECTIVE EFFECTS OF ORGANIC ACIDS ON SURVIVAL OF ESCHERICHIA COLI 0157:H7 IN ACIDIC ENVIRONMENTS (Jan 2006) |
| INHERITANCE OF HIGH SUGARS FROM TOMATO ACCESSION PI 270248 AND ENVIRONMENTAL VARIATION BETWEEN SEASONS (Jan 2006) |
| IMPROVING FUNCTIONALITY OF WHEY PROTEIN CONCENTRATES FROM DIFFERENT SOURCES (Dec 2005) |
| BAKING PROPERTIES OF MILK PROTEINS-COATED WHEAT BRAN (Dec 2005) |
| PROPERTIES OF WHEY ISOLATES EXTRUDED UNDER ACIDIC AND ALKALINE CONDITIONS (Dec 2005) |
| ASEPTIC PROCESSING OF SWEETPOTATO PUREES USING A CONTINUOUS FLOW MICROWAVE SYSTEM (Dec 2005) |
| THERMAL AND CHEMICAL TREATMENTS TO IMPROVE ADHESIVE PROPERTY OF RICE BRAN (Dec 2005) |
| GOSSYPOL REMOVAL BY ADSORPTION FROM COTTONSEED MISCELLA (Dec 2005) |
| EFFECT OF COOLING METHODS AND MILLING PROCEDURES ON THE APPRAISAL OF RICE MILLING QUALITY (Dec 2005) |
| CURCUMA LONGA L. CONSTITUENTS INHIBIT SORTASE A AND STAPHYLOCOCCUS AUREUS CELL ADHESION TO FIBRONE (Oct 2005) |
| EXTRUDED AND INJECTION MOLDED BIOPOLYMERS: PROPERTIES OF POLYLACTIC ACID PLA/SUGAR-BEET PULP BLENDS, AND WHEY PROTEIN/CORN GLUTEN MEAL (CGM) (Oct 2005) |
| DEVELOPMENT OF HEALTHY FOODS TO PREVENT OBESITY AND OBESITY-RELATED DISEASES (Oct 2005) |
| UTILIZATION OF GC-GC IN CITRUS FLAVOR ANALYSIS (Oct 2005) |
| ASSESSING BIOAVAILABILITY OF CIS- AND TRANS-LYCOPENE ISOMERS IN HUMANS FED TOMATO-BASED SAUCES (Oct 2005) |
| ASSESSING BIOAVAILABILITY OF CIS- AND TRANS-LYCOPENE ISOMERS IN HUMANS FED TOMATO-BASED SAUCES (Oct 2005) |
| SAFETY OF MINIMALLY PROCESSED, ACIDIFIED AND FERMENTED VEGETABLE PRODUCTS (Sep 2005) |
| NEW FOOD PYRAMID AND HEALTHFUL POTENTIAL OF PROCESSED WHEAT BRAN (Sep 2005) |
| ASSESSMENT OF DISINFECTANT ACTIVITY AGAINST LISTERIA MONOCYTOGENES BY THE AOAC USE-DILUTION METHOD. (Sep 2005) |
| CONVERSION OF OLEIC ACID TO BRANCHED-CHAIN FATTY ACIDS (Sep 2005) |
| AROMATIC PROFILES OF THYMUS HYEMALIS AND SPANISH THYMUS VULGARIS ESSENTIAL OILS BY GC-MS/GC-O (Sep 2005) |
| RELATIVE TOXICITY OF GOSSYPOL ENANTIOMERS IN BROILERS (Sep 2005) |
| SEASONAL VARIATION OF THYMUS HYEMALIS LANGE AND SPANISH THYMUS VULGARIS L. ESSENTIAL OILS COMPOSITION (Sep 2005) |
| RHEOLOGICAL PROPERTIES OF EXTRUDED MILK POWDERS (Aug 2005) |
| THE ANALYSIS OF STRUCTURED TRIGLYCERIDES, SYNTHESIZED AND IN COMMERCIAL FORMULATIONS, BY SILVER-ION HPLC (Aug 2005) |
| PROPERTIES OF DAIRY PROTEINS AND ALGINIC ACID GELS (Aug 2005) |
| MICROFLORA ISOLATE FROM MEXICAN-MENNONITE-STYLE CHEESES (Aug 2005) |
| DETERMINATION OF AROMA ACTIVE VOLATILES IN FLORIDA TROPICAL FRUIT BY
GC-O AND GC-MS (Aug 2005) |
| TOTAL ANTIOXIDANT ACTIVITY OF FLORIDA'S TROPICAL FRUIT USING THE DPPH AND ORAC ASSAY (Aug 2005) |
| AFFECTS OF SAMPLING METHODOLOGIES ON GC-MS AND GC-OLFACTOMETRY RESULTS (Aug 2005) |
| IDENTIFICATION OF BENZALKONIUM CHLORIDE IN COMMERCIAL GRAPEFRUIT SEED EXTRACTS (Aug 2005) |
| A METHOD TO EVALUATE SHEAR FORCE MEASUREMENTS FROM VARIOUS INSTRUMENTS (Aug 2005) |
| EFFECT OF HYDRODYNAMIC PRESSURE TREATMENT BEFORE PROCESSING ON PORK HAM QUALITY (Aug 2005) |
| BLADE TENDERIZATION AND HYDRODYNAMIC PRESSURE PROCESSING EFFECTS ON PROTEIN CHARACTERISTICS IN TOP ROUNDS FROM BRAHMAN CATTLE (Aug 2005) |
| CONFORMATIONAL ANALYSIS OF GOSSYPOL AND ITS DERIVATIVES BY MOLECULAR MECHANICS (Aug 2005) |
| CHARACTERIZATION OF CASEIN-BASED FILMS BY TRANSMISSION ELECTRON MICROSCOPY (Aug 2005) |
| CAROTENOIDS: CHEMISTRY, SOURCES, AND PHYSIOLOGY (Aug 2005) |
| THE USE OF ION CHROMATOGRAPHY PROFILES AS A SCREENING TOOL TO DIFFERENTIATE CANE WHITE SUGAR FROM BEET WHITE SUGAR (Aug 2005) |
| TANGENTIAL MICROFILTRATION OF SKIM MILK FOR REMOVAL OF BACILLUS ANTHRACIS SPORES (Jul 2005) |
| FLAVOR THRESHOLD OF IMPORTANT AROMA COMPONENTS IN THE JUICE MATRIX (Jul 2005) |
| THE USE OF EXTRUSION PROCESSING TECHNOLOGY FOR THE FABRICATION OF NOVEL LEGUME-BASED VALUE-ADDED PRODUCTS (Jul 2005) |
| DRYING AND QUALITY CHARACTERISTICS OF DIFFERENT COMPONENTS OF ALFALFA (Jul 2005) |
| FUEL PROPERTIES AND CHARACTERISTICS OF SALINE BIOMASS (Jul 2005) |
| ASSESSING BIOAVAILABILITY OF CIS- VS TRANS-LYCOPENE ISOMERS IN TANGERINE AND RED TOMATOES (Jul 2005) |
| COMPARISON OF DRYING CHARACTERISTICS AND QUALITY OF ROUGH RICE DRIED WITH INFRARED AND HEATED AIR (Jul 2005) |
| MEDIUM-DENSITY PARTICLEBOARDS FROM SALINE JOSE TALL WHEATGRASS (Jul 2005) |
| FEASIBILITY OF USING INFRARED HEATING FOR BLANCHING AND DEHYDRATION OF FRUITS AND VEGETABLES (Jul 2005) |
| QUALITY COMPARISON OF APPLE CUBES BLANCHED WITH INFRARED AND STEAM HEATING (Jul 2005) |
| INFRARED STAGE DRYING OF ONIONS (Jul 2005) |
| PROPERTIES OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE ATHEL WOOD (Jul 2005) |
| EFFECTS OF DIPPING TREATMENTS ON COLOR STABILIZATION AND QUALITY OF APPLE CUBES (Jul 2005) |
| PROCESSING AND QUALITY CHARACTERISTICS OF PEARS PROCESSED BY A NEW INFRARED DRY BLANCHING/DEHYDRATION METHOD (Jul 2005) |
| EFFECT OF THAWING METHODS ON YIELD AND TENDERNESS OF BEEF LOIN STEAKS (Jul 2005) |
| EFFECT OF HYDRODYNAMIC PRESSURE, BLADE TENDERIZATION OR THEIR COMBINATION ON SHEAR FORCE AND COLLAGEN SOLUBILITY IN TOP ROUNDS FROM BRAHMAN CATTLE (Jul 2005) |
| EFFECT OF AGING ON THE RHEOLOGICAL PROPERTIES OF CHEDDAR- AND COLBY-LIKE CHEESES-MADE WITH CAPRINE MILK FROM DIFFERENT STAGES OF LACTATION (Jul 2005) |
| MINIMIZATION OF SEASONAL SUCROSE LOSSES ACROSS ROBERT'S TYPE EVAPORATORS IN RAW SUGAR MANUFACTURE BY PH OPTIMIZATION" (Jul 2005) |
| HEALTHFUL PROPERTIES OF CEREAL FRACTIONS (Jul 2005) |
| MEXICAN MENNONITE-STYLE CHEESE:SENSORY PROFILE OF YOUNG CHEESES FROM CHIHUAHUA, MEXICO (Jul 2005) |
| SOLVENT EXTRACTION TO OBTAIN EDIBLE OIL PRODUCTS (Jul 2005) |
| UNIFORM AND SIMPLE MEASUREMENT OF THE ACTIVITY OF DEXTRANASES AT THE SUGARBEET FACTORY (Jun 2005) |
| MICROARRAY ANALYSIS OF CAROTENOID BIOSYNTHESIS GENES DURING COOL TEMPERATURE LYCOPENE PRODUCTION IN TOMATO SEPALS (Jun 2005) |
| ANALYSIS OF FOODBORNE BACTERIA BY DIFFERENTIAL SCANNING CALORIMETRY (Jun 2005) |
| CHEMICAL AND SENSORY PROPERTIES OF SAUERKRAUT PRODUCED WITH LEUCONOSTOC MESENTEROIDES STARTER CULTURES OF DIFFERING MALOLACTIC PHENOTYPES (Jun 2005) |
| FLUID TO PARTICLE HEAT TRANSFER COEFFICIENTS IN HOLDING TUBE HAVING NONCIRCULAR CROSS SECTION (Jun 2005) |
| DEVELOPMENT OF DIRECT COMPETITIVE ELISA FOR GOSSYPOL ANALYSIS (Jun 2005) |
| OPTIMIZATION OF APPLICATIONS OF DEXTRANASES IN SUGARCANE FACTORIES (Jun 2005) |
| HEAT TRANSFER AND MICROBIAL KINETICS MODELING TO DETERMINE THE LOCATION OF MICROORGANISMS WITHIN CUCUMBER FRUIT (Jun 2005) |
| PREDICTING PROCESSING PROBLEMS FROM DETERIORATED SUGARCANE: A FACTORY METHOD TO MEASURE MANNITOL (Jun 2005) |
| TRIGLYCERIDE STRUCTURE AND COMPOSITION OF HYDROGENATED SOYBEAN OIL
MARGARINE AND SHORTENING BASESTOCKS (May 2005) |
| DIETARY GUIDELINES, PROCESSING, AND REFORMULATION FOR TRANS REDUCTION (May 2005) |
| EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND BLADE TENDERIZATION ON PROTEIN CHARACTERISTICS IN TOP ROUNDS FROM BRAHMAN CATTLE (May 2005) |
| POLYMORPHISM AND CRYSTALLIZATION KINETICS OF 1,2-DIOLEYOL-3-STEAROYL-SN-GLYCEROL (May 2005) |
| COTTONSEED EXTRACTION WITH MIXTURES OF ACETONE AND HEXANE (May 2005) |
| SEPARATION AND PURIFICATION OF GOSSYPOL, 6-METHOXY-GOSSYPOL AND 6,6'-DIMETHOXY-GOSSYPOL FROM SEA ISLAND GOSSYPIUM BARBADENSE (May 2005) |
| MECHANICAL PROPERTIES OF FOODS USED IN EXPERIMENTAL STUDIES OF PRIMATE MASTICATORY FUNCTION (May 2005) |
| MODULATING LIPIDS WITH NO TRANS FATTY ACIDS (May 2005) |
| CONTINUOUS PROCESSING OF AGRICULTURAL-BASED FILMS (Apr 2005) |
| REASONS FOR THE DESTRUCTION OF SUGAR DURING THE PROCESSING OF SUGARCANE (Mar 2005) |
| HOT LIME CLARIFICATION IN CANE JUICE TREATMENT AND ITS RELATIVE ADVANTAGES FOR THE PRODUCTION OF RAW SUGAR (Mar 2005) |
| HYDROXYPROPYLMETHYLCELLULOSE (HPMC) MAY PREVENT INSULIN RESISTANCE IN HAMSTERS FED HIGH SATURATED FAT DIETS THROUGH REGULATING METABOLIC GENES (Mar 2005) |
| HYDROXYPROPYLMETHYLCELLULOSE (HPMC) PREVENTS INSULIN RESISTANCE IN HAMSTERS FED HIGH HIGH SATURATED FAT DIETS THROUGH REGULATION OF METABOLIC GENES (Mar 2005) |
| EFFECT OF PROCESSING ON LYCOPENE-ISOMER CONTENT OF TANGERINE TOMATO (Mar 2005) |
| CHEMISTRY OF HISPANIC DAIRY PRODUCTS (Mar 2005) |
| CRYSTAL AND MOLECULAR STRUCTURES OF GOSSYPOL-CYCLOHEPTANONE (1:2) AND GOSSYPOL-CYCLOOCTANONE (1:2) (Mar 2005) |
| COOL TEMPERATURE-INDUCED LYCOPENE PRODUCTION IN SEPALS OF VFNT CHERRY TOMATO FRUIT CULTURED IN VITRO (Mar 2005) |
| DRYING KINETICS OF EXTRUDED DAIRY PROTEINS (Mar 2005) |
| ELECTROCHEMICAL HYDROGENATION OF SOYBEAN OIL WITH HYDROGEN GAS (Feb 2005) |
| EFFECTS OF DIET AND LIVE WEIGHT AT SLAUGHTER ON KID MEAT QUALITY (Feb 2005) |
| CASEIN MICELLE STRUCTURE: WHAT CAN BE LEARNED FROM MILK SYNTHESIS AND STRUCTURAL BIOLOGY? (Feb 2005) |
| MELT TEMPERATURE MODELS OF EXTRUDED WHEY PROTEINS (Jan 2005) |
| OPTIMAL GROWTH AND SECONDARY METABOLITE PRODUCTION FROM COTTON HAIRY ROOTS (Jan 2005) |
| EXTRACTION OF CAROTENOIDS FROM PLANT MATERIAL (Dec 2004) |
| ACID PRECIPITATION USING CO2 - READY FOR COMMERCIALZATION (Sep 2004) |
| DUTTON AWARD ACCEPTANCE SPEECH (Aug 2004) |
| PROCESSING AND REFORMULATION FOR NUTRITION LABELING OF TRANS FATTY ACIDS (Jun 2004) |
| DEVELOPMENT OF A SEMI-CONTINUOUS PROCESS FOR CO2-PRECIPATED-CASEIN
FILMS (Apr 2004) |
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