Eating Well As You Get Older

Frequently Asked Questions

43. How should I store leftovers and ready-to-eat meals?

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You should refrigerate or freeze leftovers and ready-to-eat meals within two hours of receiving them. If the air temperature is 90 degrees Fahrenheit or above, you should put the food away after one hour. When storing hot foods, divide the food into small portions, place it in shallow containers, and refrigerate or freeze it. (Answer continues on next page.)