- 1.0 Introduction
- 2.0 Communicable Disease Prevention
- 4.0 Gastrointestinal Illness Surveillance
- 5.0 Potable Water
- 6.0 Swimming Pools and Whirlpool Spas
- 7.0 Food Safety
- 8.0 Integrated Pest Management
- 9.0 Housekeeping
- 10.0 Child Activity Center
- 11.0 Administrative Guidelines
- 13.0 Annexes
- VSP Operations Manual 2005 (PDF)
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Additional Ship Operational Guidelines
This list is not exhaustive of all the available resources pertaining to the public health issues addressed by the VSP Operations Manual 2005. A General section may be found in a particular chapter where the listed resources maybe applicable to a number of sections of that chapter.
Additions will be made periodically. Suggestions, comments, and corrections are welcome at any time. Send via email to CDCINFO@cdc.gov.
No commercial endorsements are intended or implied and references are provided for illustration purposes only.
The referenced sites are not necessarily CDC sites and will be opened in a new browser window. CDC is not responsible for the content of Web pages found at these links. Links to nonfederal organizations are provided solely as a service to our users. These links do not indicate an endorsement of these organizations by CDC or the federal government.
Centers for Disease Control and Prevention, 1600 Clifton Rd, Atlanta, GA 30333, U.S.A Tel: (404) 639-3311 • CDC Contact Center: 800-CDC-INFO • 888-232-6348 (TTY)
