ARS : Molly Kretsch

Projects (Appropriated | All ) 63 projects listed

PROCESSING AND BIOTECHNOLOGICAL IMPROVEMENT OF FOODS TO PREVENT OBESITY RELATED AND OTHER DEGENERATIVE DISEASES

ROLE OF DIETARY SELENIUM ON GENE EXPRESSION, CELL CYCLE AND MOLECULAR MECHANISMS IN CANCER RISK

GEISINGER RURAL AGING STUDY

DIETARY COPPER REQUIREMENTS FOR OPTIMAL CARDIOVASCULAR FUNCTION AND HEALTH

DIETARY ANTIOXIDANTS, AGING AND OXIDATIVE STRESS STATUS

DIETARY MODULATION OF MARKERS OF INFLAMMATION AND OXIDATION AS RISK FACTORS OF CHRONIC, DEGENERATIVE DISEASES

MINERAL UTILIZATION AND BIOAVAILABILITY IN THE 21ST CENTURY, WITH CHANGING DIETS AND AGRICULTURAL PRACTICES

EVIDENCE-BASED REDUCTION OF PROSTATE CANCER PROGRESSION THROUGH NUTRITION

EFFECTS OF PHENOLIC PHYTOCHEMICALS ON CANCER: ABSORPTION, MOLECULAR ACTIONS AND GENE RESPONSE

PHYTOCHEMICALS AND CANCER PREVENTIVE PATHWAYS: EFFECTS OF GENETIC AND EPIGENETIC FACTORS

MEASURING MUCOSAL DERIVED IMMUNITY IN SWINE WITH DIFFERENT VITAMIN A STATUS TO YIELD BIOMARKERS OF HUMAN NUTRIENT/DISEASE INTERACTIONS

MINERAL INTAKES FOR OPTIMAL BONE DEVELOPMENT AND HEALTH

DELTA HUMAN NUTRITION RESEARCH

NATIONAL CENTER FOR EXCELLENCE IN FOODS AND NUTRITION RESEARCH

NUTRITION, EXERCISE CAPACITY, AND SARCOPENIA IN THE ELDERLY

PHYTOESTROGENIC EFFECTS OF FUNGALLY INDUCED ISOFLAVONOIDS IN LEGUMES

U.S. DIETARY GUIDELINES AND HEALTHY BODY WEIGHT

DIETARY, PHYSIOLOGICAL, GENETIC, AND BEHAVIORAL PREDICTORS OF WEIGHT GAIN IN A HEALTHY, YOUNG, ETHNICALLY-MIXED POPULATION

LIQUID CHROMATOGRAPHIC & STABLE ISOTOPE DILUTION MASS SPECTROMETRIC METHODS FOR THE DETERMINATION OF WATER-SOLUBLE & LIPID ... SUPPLEMENTS

DELTA OBESITY PREVENTION RESEARCH PROGRAM

QUANTITATIVE AND QUALITATIVE ASSESSMENT OF COMMUNITY BASED NUTRITION PROGRAMS AND INTERVENTIONS

BIOAVAILABILITY AND METABOLISM OF PHYTOCHEMICALS AND MICRONUTRIENTS

MICRONUTRIENTS AND IMMUNE FUNCTION

DIETARY PATTERNS, MINERAL AND VITAMIN METABOLISM

UNDERSTANDING SOIL-PLANT-HUMAN/ANIMAL FOOD SYSTEMS AND NUTRIENT BIOAVAILABILITY TO IMPROVE HUMAN HEALTH

METHODS FOR IDENTIFICATION AND DETERMINATION OF S AND SE CONTAINING COMPOUNDS IN FOODS

DEVELOPMENT OF ANALYTICAL METHODS FOR TRACE ELEMENTS AND ELEMENTAL SPECIES IN FOODS

ANALYTICAL METHODS FOR THE DETERMINATION OF PHENOLIC PHYTONUTRIENTS IN FOODS

IMPROVE AND CONDUCT THE COLLECTION, ASSESSMENT, AND DISSEMINATION OF FOOD CONSUMPTION AND RELATED DATA OF AMERICANS

DEVELOPMENT OF ACCURATE AND REPRESENTATIVE FOOD COMPOSITION DATA FOR THE U.S. FOOD SUPPLY

THE USDA NATIONAL NUTRIENT DATABANK: ACQUISITION, EVALUATION & COMPILATION OF NUTRITIONAL SUPPLEMENT DATA

METABOLISM OF VITAMIN A AND CAROTENOIDS

THE EFFECT OF DIETARY PROBIOTICS ON IMMUNE AND GASTROINTESTINAL FUNCTION

EFFECT OF DIETARY INDUCED OXIDATIVE STRESS ON INTESTINAL PHYSIOLOGY AND THE DEVELOPMENT OF MUCOSAL IMMUNITY TO ENTERIC PATHOGENS

NUTRITIONAL REGULATION OF CELL AND ORGAN GROWTH, DIFFERENTIATION, AND DEVELOPMENT

NUTRIENT - GENE INTERACTIONS

ABSORPTION AND METABOLISM OF ESSENTIAL MINERAL NUTRIENTS

CHILDHOOD OBESITY: REGULATION OF ENERGY BALANCE AND BODY COMPOSITION

CHILDHOOD EATING BEHAVIORS: PREVENTION OF CHILDHOOD OBESITY AND CHRONIC DISEASES

NUTRITION DURING PREGNANCY, LACTATION, INFANCY, AND CHILDHOOD

DEVELOPMENTAL ORIGINS OF OBESITY, CARDIOVASCULAR DISEASE, AND OTHER CHRONIC DISEASES OF NUTRITIONAL LINEAGE

PHYTONUTRIENT BIOCHEMISTRY, PHYSIOLOGY, AND TRANSPORT

BONE HEALTH IN THE ELDERLY

B VITAMIN METABOLISM AND AGING

INFLUENCE OF PHYSICAL ACTIVITY ON LONG-TERM VOLUNTARY FOOD INTAKE AND MAINTENANCE OF A HEALTHY WEIGHT

DIET-GENE INTERACTIONS AND MICRONUTRIENT STATUS

DETERMINATION OF ENERGY REGULATION IN AGING

DIET, LIPOPROTEINS AND CARDIOVASCULAR RISK

EPIDEMIOLOGY APPLIED TO PROBLEMS OF AGING AND NUTRITION

NUTRITION AND CANCER PREVENTION

NUTRITION, AGING AND VISUAL FUNCTION

IMPACT OF NUTRITIONAL STATUS ON IMMUNE-INDUCED CHANGES IN GUT FUNCTION

BENEFICIAL HEALTH EFFECTS OF CONSUMPTION OF BARLEY AND BARLEY COMPONENTS BY HUMANS

MICRONUTRIENT ROLES IN PHYSIOLOGY AND HEALTH

NUTRITION AGING, IMMUNE FUNCTION, AND INFLAMMATORY RESPONSE IN HEALTH AND DISEASE

EFFECTS OF DIET AND NUTRITION ON PSYCHOLOGICAL/PSYCHONEUROPHYSIOLOGICAL FUNCTIONING IN CHILDREN

INFLUENCE OF DIETARY FATTY ACIDS ON HUMAN HEALTH WITH EMPHASIS ON IMMUNE AND INFLAMMATORY RESPONSES

NUTRITIONAL MODULATION OF BRAIN AGING AND COGNITIVE DECLINE

NUTRITION, CARDIOVASCULAR HEALTH AND GENOMICS

PROTECTIVE EFFECTS OF DIETARY SELENIUM AND VITAMIN E AGAINST HUMAN DISEASE

CHROMIUM AND POLYPHENOLS FROM CINNAMON IN THE PREVENTION AND ALLEVIATION OF GLUCOSE INTOLERANCE

DIETARY FACTORS EARLY IN HUMAN DEVELOPMENT: HEALTH CONSEQUENCES OF PHYTOCHEMICAL INTAKE

DELTA OBESITY PREVENTION RESEARCH PROGRAM

Publications

The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake - (Peer Reviewed Journal)

Blanton, C.A., Moshfegh, A.J., Baer, D.J., Kretsch, M.J. The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake. Journal of Nutrition. 136:2594-2599, 2006.

WEIGHT LOSS STRATEGIES, STRESS, AND COGNITIVE FUNCTION: SUPERVISED VERSUS UNSUPERVISED DIETING - (Peer Reviewed Journal)

Green, M.W., Elliman, N.A., Kretsch, M.J. Weight loss strategies, stress, and cognitive function: supervised versus unsupervised dieting. Lancet. Elsevier, Psychoneuroendocrinology (2005) 30, 908-918.

HIGHLY MOTIVATED SUBJECTS: COMPARATIVE ACCURACY OF DIETARY INTAKE METHODOLOGIES - (Abstract)

Blanton, C.A., Moshfegh, A.J., Baer, D.J., Ingwersen, L.A., Omolewa Tomobi, G., Staples, B.S., Kretsch, M.J. Highly motivated subjects: comparative accuracy of dietary intake methodologies. American Dietetic Association Annual Meeting. 2005. 105(8) Supplement:A-17.

AMERICAN'S OBESITY EPIDEMIC: MEASURING PHYSICAL ACTIVITY TO PROMOTE AN ACTIVE LIFESTYLE - (Peer Reviewed Journal)

Keim, N.L., Blanton, C.A., Kretsch, M.J. American's obesity epidemic: measuring physical activity to promote an active lifestyle. Journal Of The American Dietetic Association. J Am Diet Assoc. 2004;104:1398-1409.