The mission of the Food Animal Production Program is to protect, evaluate, identify, and develop biotechnological methods to use animal germplasm and associated genetic and genomic repositories and databases to ensure an abundant and safe supply of animal products at a price that is competitive in the United States and foreign markets.

The research components of this program include:

• Reproductive Performance
• Maintenance and Enhancement of Genetic Diversity
• Product Quality (pre-harvest)
• Genetic Improvement
• Genomes
• Growth and Development
• Nutrient Intake and Utilization
• Integrated Systems