ARS/CSREES
National Animal Production Program Planning Workshop
Hilton – Kansas City Airport
Kansas City, Missouri
April 10-12, 2006
Purpose:
Communicate to and receive input from stakeholders, customers, and partners in planning the direction of the USDA intramural (ARS) and extramural (CSREES) national research programs in the animal production and well-being area.
Expected Outcomes:
Identification of a list of the research needs of the livestock and poultry industries.
Prioritization of the research needs for the USDA’s animal production and well-being research programs.
Communication to increase support and strengthen the integration of USDA’s research, technology transfer, and extension programs in animal production and well-being.
Enhanced a working dialogue among USDA’s partners, professional organizations, the livestock industries, and USDA national program leaders and scientists to help solve priority problems in American animal agriculture.
Monday, April 10th
5:00 – 7:00 pm -- Registration
6:00 – 7:30 pm -- Reception
7:30 pm -- Welcome and Introductions (Ronnie D. Green, National Program Leader, Food Animal Production, ARS)
Keynote Kickoff Speaker --- “Challenges for Animal Agriculture in the Next 25 Years” (Charlie Arnot, CMA Consulting, formerly with Premium Standard Farms)
9:00 pm -- Charge and Specific Instructions for the Workshop (Ronnie D. Green, National Program Leader, Food Animal Production, ARS)
Facilitator and Recorder Planning Meeting immediately following the evening program.
Tuesday, April 11th
7:30 am – Continental Breakfast
Morning Moderator (Lewis Smith, Senior National Program Leader, ARS)
8:00 am – Challenges and Opportunities in the Upcoming Five Years (Steven Kappes, National Program Staff, ARS and Meryl Broussard, National Program Staff, CSREES)
8:15 am – Overview and Highlights of the ARS Food Animal Production and Animal Well-Being and Stress Control Systems National Program Portfolio: 2002-2006 (Ronnie D. Green, National Program Leader, Food Animal Production, ARS)
9:15 am – ARS Food Animal Production and Animal Well-Being and Stress Control Systems Retrospective Assessment: 2002-2006 (Jim Kinder, Panel Chair, Ohio State University)
9:45 am – Break
10:15 am – Overview and Highlights of CSREES Animal Production and Animal Well-Being Research Programs (Deb Hamernik, National Program Leader, Physiology, CSREES)
11:00 am – General Discussion Session -- “Responding to the Current Research Portfolio”
12:00 pm – Luncheon -- Keynote Address: Genomics in the Post-Sequencing Era (Ari Patrinos, President and CEO, Synthetic Genomics)
12:45 pm -- Instructions for Afternoon Breakout Sessions
Stakeholder Research Priorities Working Group Sessions
1:15 pm – Breakout Session A
“Responding to the Current Action Plan: Setting Priorities for 2007-2012”
Group 1: Beef (Recorder: Mike MacNeil)
Group 2: Dairy (Recorder: Lou Gasbarre)
Group 3: Swine (Recorder: Jeff Vallet)
Group 4: Small Ruminants (Recorder: Greg Lewis)
Group 5: Poultry (Recorder: Julie Long)
3:15 pm -- Break
3:40 pm –Breakout Session B
“Cross-Cutting Issues in Animal Production and Well-Being”
Topic 1: Improving Animal Adaptability and Reducing Stress in Production Environments (Recorder: Don Lay)
Topic 2: Development of Genome-Based Genetic Improvement Programs (Recorder: Kreg Leymaster)
Topic 3: Enhancing Efficiency of Nutrient Utilization in the Era of Rapidly Changing Genetic (Recorder: Mary Beth Hall)
Topic 4: Non-Traditional Production Systems for Enhancing Economic Competitiveness (Recorder: Jim Strickland)
5:30 pm – Adjourn for Day (dinner on your own)
(National Program Leaders available for open discussion from 7:30-9 pm)
Wednesday, April 12th
7:30 am – Continental Breakfast
Breakout Session Reports
8:00 am – Breakout Session A Reports (10-15 minutes each)
Beef – Craig Huffhines, American Hereford Association
Dairy – Chuck Sattler, Select Sires
Swine – Mark Boggess, National Pork Board
Small Ruminants – Paul Rodgers, American Sheep Industry
Poultry – Janet Fulton, Hyline International
9:30 am – Break
10:00 am – Breakout Session B Reports (10-15 minutes each)
Improving Animal Adaptability and Reducing Stress in Production Environments – Jeff Carroll
Development of Genome-Based Genetic Improvement Programs – Curt Van Tassell
Enhancing Efficiency of Nutrient Utilization in the Era of Rapidly Changing Genetics -- Cal Ferrell
Non-Traditional Production Systems for Enhancing Economic Competitiveness – Neal Martin
11:15 am – General Discussion (Ronnie D. Green, National Program Leader, Food Animal Production, ARS)
12:00 pm – Lunch -- Conclusion and Outline of Next Steps
12:45 pm – Stakeholders Adjourn
Afternoon Session (USDA)
1:30 pm - Open Discussion Session – “Synthesizing What We Heard from Stakeholders”
3:00 pm – Development of Workshop Summary Outline
4:30 pm – Strategy for 2007-2012 ARS Action Plan Development
5:30 pm – Adjourn