| AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES |
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| ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS |
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| GENOMICS AND ENGINEERING OF STRESS-TOLERANT MICROBES FOR LOWER COST PRODUCTION OF BIOFUELS AND BIOPRODUCTS |
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| MICROBIAL CATALYSTS TO PRODUCE FUEL ETHANOL AND VALUE ADDED PRODUCTS |
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| COST-EFFECTIVE BIOPROCESS TECHNOLOGIES FOR PRODUCTION OF BIOFUELS FROM LIGNOCELLULOSIC BIOMASS |
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| INDUSTRIALLY ROBUST ENZYMES AND MICROORGANISMS FOR PRODUCTION OF SUGARS AND ETHANOL FROM AGRICULTURAL BIOMASS |
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| IMPROVING THE PERFORMANCE OF ALTERNATIVE FUELS AND CO-PRODUCTS FROM VEGETABLE OILS |
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| ECONOMIC COMPETITIVENESS OF RENEWABLE FUELS DERIVED FROM GRAINS AND RELATED BIOMASS |
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| EVOLUTIONARY ENZYMES AND SEPARATION PROCESSES FOR IMPROVED BIOREFINING OF CROPS AND RESIDUES |
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| CONVERTING ALASKA FISH BY-PRODUCTS INTO VALUE ADDED INGREDIENTS AND PRODUCTS |
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| TECHNOLOGIES ENABLING ENHANCED PRODUCT QUALITY, PRODUCT OPPORTUNITIES, AND ENERGY EFFICIENCY IN GRAIN BIOREFINING SYSTEMS |
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| IRRIGATION, CROP ROTATION AND TILLAGE TECHNOLOGIES AND DECISION SUPPORT SYSTEMS FOR PEANUT PRODUCTION |
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| EGG PROCESSING SAFETY, QUALITY AND SECURITY |
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| PRODUCTION OF WHEAT GERMPLASM WITH ENHANCED BAKING QUALITY |
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| MOLECULAR ANALYSIS OF EFFECTS OF ENVIRONMENT ON WHEAT FLOUR QUALITY AND ALLERGENIC POTENTIAL |
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| FIBER EXTRUSION TO IMPROVE USE AND PRODUCTION OF ETHANOL BYPRODUCTS |
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| BIOCHEMICAL AND GENETIC BASIS OF SUCROSE PARTITIONING IN SUGARCANE STALKS FOR SUCROSE AND BIOFUEL PRODUCTION |
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| INTEGRATED PEST MANAGEMENT SYSTEMS FOR CONVENTIONAL AND ORGANICALLY PRODUCED VEGETABLE CROPS |
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| METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS |
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| SYSTEMATICS OF ALTERNARIA SPP. ASSOCIATED WITH TREE FRUITS AND INTERNATIONAL COMMERCE |
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| IMPROVED KNOWLEDGE OF VIRULENCE FACTORS TO DEVELOP POSTHARVEST DECAY CONTROL STRATEGIES |
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| IMPROVED FORAGE AND BIOENERGY PLANTS AND TECHNOLOGIES FOR THE CENTRAL USA |
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| IMPROVING ALFALFA AND OTHER FORAGE CROPS FOR BIOENERGY, LIVESTOCK PRODUCTION, AND ENVIRONMENTAL PROTECTION |
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| GENETIC ENHANCEMENT AND MANAGEMENT OF WARM SEASON GRASS SPECIES FOR FORAGE AND ALTERNATIVE USES |
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| OPPORTUNITIES & LIMITS TO PERTURBING FORAGE PLANT BIOCHEMISTRY, GROWTH, & DEVELOPMENT FOR IMPROVING FORAGE NUTRITIONAL BENEFITS IN DAIRY SYS |
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| REDESIGNING FORAGE GERMPLASM AND PRODUCTION SYSTEMS FOR EFFICIENCY, PROFIT, AND SUSTAINABILITY OF DAIRY FARMS |
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| NATIVE PERENNIAL WARM-SEASON GRASSES AS COMPONENTS OF SUSTAINABLE FARMING SYSTEMS IN THE SOUTHEASTERN USA |
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| MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES |
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| MOLECULAR ANALYSIS OF DEVELOPMENT TO IMPROVE COTTON FIBER |
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| PLANT AND SEED CHEMISTRY GENETICS |
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| INTEGRATED AGRICULTURAL SYSTEMS FOR THE NORTHERN GREAT PLAINS |
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| PRODUCTION, STABILIZATION, AND FORMULATION OF MICROBIAL AGENTS AND NATURAL PRODUCTS |
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| INTEGRATING PRODUCTION AND CONSERVATION PRACTICES TO MAINTAIN GRASS SEED FARM PROFITS |
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| VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS |
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| PRODUCTION OF VALUE-ADDED LIPIDS, BIOFUELS, AND BIOBASED PRODUCTS FROM FATS AND OILS |
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| PRODUCTION OF VALUE-ADDED LIPIDS, BIOFUELS, AND BIOBASED PRODUCTS FROM FATS AND OILS |
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| VALUE ADDED AND HIGH-VOLUME COTTON PRODUCTS AND PROCESSES |
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| IMPROVED FUNCTIONAL FOOD OILS VIA NOVEL PROCESSING TECHNOLOGIES |
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| DISCOVERY AND DEVELOPMENT OF NATURAL PRODUCTS FOR CONTROL OF PLANT DISEASES IN AGRICULTURE |
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| IMPROVED COTTON QUALITY MEASUREMENTS |
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| NEW MICROBIAL SYSTEMS FOR UTILIZATION OF GLYCEROL AND PLANT LIPIDS |
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| FIBER QUALITY MEASUREMENTS, PROCESSING EFFICIENCY AND END USE QUALITY |
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| NEW AND EFFICIENT PROCESSES FOR MAKING QUALITY LEATHER |
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| MODIFICATION OF NATURAL POLYMERS BY THERMO-MECHANICAL PROCESSING |
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| SUSTAINABLE TECHNOLOGIES FOR PROCESSING OF HIDES, LEATHER, WOOL, AND ASSOCIATED BYPRODUCTS |
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| INTEGRATIVE PROCESSES FOR THE BIOCONVERSION OF FATS, OILS AND THEIR DERIVATIVES INTO BIOBASED MATERIALS AND PRODUCTS |
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| VALUABLE POLYSACCHARIDE-BASED PRODUCTS FROM SUGAR BEET PULP AND CITRUS PEEL |
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| ENHANCE WHEAT QUALITY AND UTILIZATION IN THE WESTERN U.S. |
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| PROCESSING AND BIOTECHNOLOGICAL IMPROVEMENT OF FOODS TO PREVENT OBESITY RELATED AND OTHER DEGENERATIVE DISEASES |
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| FLAX FIBER FOR VALUE-ADDED, BIO-BASED PRODUCTS |
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| DEVELOP, ENHANCE AND TRANSFER GIN TECHNOLOGY TO IMPROVE FIBER QUALITY AND PROFITS |
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| PREPARATION, PROPERTIES, AND COMMERCIAL APPLICATIONS OF STARCH-LIPID COMPOSITIONS PREPARED BY STEAM JET COOKING |
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| DEVELOP ENHANCED PHYTASES FOR ANIMAL FEED AND FOR INCORPORATION INTO NEW PLANT CULTIVARS REQUIRING LESS PHOSPHORUS FERTILIZERS |
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| NEW AND EXPANDED USES OF OILSEED PRODUCTS AND BY-PRODUCTS |
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| POST HARVEST MEASUREMENT AND MANAGEMENT SYSTEMS TO IMPROVE PEANUT QUALITY AND US COMPETITIVENESS |
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| DEVELOPMENT OF AGRICULTURALLY-DERIVED BIOPOLYMER COMPOSITES FOR NON-FOOD APPLICATIONS |
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| CHARACTERIZATION, PRODUCTION, AND UTILIZATION OF PHYTOCHEMICALS FROM AGRICULTURAL PRODUCTS |
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| NEW AND IMPROVED PROCESSES FOR TEXTURIZING MILK COMPONENTS |
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| DEVELOPING A DOMESTIC SOURCE FOR PRODUCTION OF RICINOLEATE AND OTHER INDUSTRIAL-USE FATTY ACIDS |
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| INTEGRATED APPROACH TO QUALITY MAINTENANCE AND EVALUATION OF INTACT AND FRESH-CUT PRODUCE |
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| DEVELOPING NOVEL PROCESSES FOR INCORPORATING THE UNIQUE NUTRITIONAL AMD FUNCTIONAL PROPERTIES OF RICE INTO VALUE-ADDED PRODUCTS |
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| OBJECTIVE GRADING AND END-USE PROPERTY ASSESSMENT OF SINGLE KERNELS AND BULK GRAIN SAMPLES |
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| SENSING MOISTURE CONTENT AND QUALITY OF GRAIN AND OTHER AGRICULTURAL PRODUCTS BY DIELECTRIC PROPERTIES |
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| THE ADVANCEMENT OF SPECTROSCOPIC SENSORS/CHEMOMETRIC ANALYSIS FOR QUALITY ASSESSMENT OF FIBER, GRAIN, AND FOOD COMMODITIES |
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| ENHANCE HARD SPRING AND DURUM WHEAT QUALITY AND UTILIZATION |
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| OPTICAL PROPERTIES OF SMALL GRAINS FOR RAPID AND OBJECTIVE ASSESSMENT OF QUALITY AND SAFETY |
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| OAT QUALITY IMPROVEMENT |
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| CHARACTERIZATION AND IMPROVEMENT OF SUGAR INDUSTRY PROCESS UNITS IMPACTED BY NEW PRODUCTION PRACTICES |
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| CHARACTERIZATION OF GRAIN BIOCHEMICAL COMPONENTS RESPONSIBLE FOR END-USE QUALITY |
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| ENHANCED END USE QUALITY AND UTILIZATION OF SORGHUM GRAIN |
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| ENHANCEMENT OF HARD WINTER WHEAT QUALITY AND ITS UTILITY |
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| HARVESTING AND GINNING PROCESSES TO ENHANCE THE PROFITABILITY OF STRIPPER COTTON |
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| ADVANCED STARCH-BASED MATERIALS FOR NON-FOOD APPLICATIONS |
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| ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS |
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| PATHWAY ENGINEERING OF FUNGI FOR IMPROVED BIOPROCESS APPLICATIONS |
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| DEVELOPMENT OF DOMESTIC NATURAL RUBBER-PRODUCING INDUSTRIAL CROPS THROUGH BIOTECHNOLOGY |
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| PROTEIN PROCESSING USING HIGH-PRESSURE GASES AND SUPERCRITICAL FLUIDS |
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| DEVELOPMENT OF LACTIC FERMENTATION BACTERIA FOR THE PRODUCTION OF BIOACTIVE FOOD INGREDIENTS |
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| VALUE-ADDED PRODUCTS FROM FORAGES AND BIOMASS ENERGY CROPS |
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| CRITICAL FLUIDS FOR PROCESSING AGRIMATERIALS |
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| DEVELOPING BIOCONVERSION PROCESSES FOR HIGH-VALUE CARBOHYDRATE PRODUCTS |
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| FIBER EXTRUSION TO IMPROVE USE AND PRODUCTION OF ETHANOL BYPRODUCTS |
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| ENHANCE MARKET QUALITY, REDUCE POSTHARVEST LOSS, AND INCREASE UTILIZATION OF DECIDUOUS TREE FRUITS |
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| COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM |
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| VISCOELASTIC PROPERTIES OF BIO-BASED ELASTOMERIC COMPOSITES |
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| SORTING AGRICULTURAL MATERIALS FOR DEFECTS USING IMAGING AND PHYSICAL METHODS |
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| TECHNOLOGIES ENABLING ENHANCED PRODUCT QUALITY, PRODUCT OPPORTUNITIES, AND ENERGY EFFICIENCY IN GRAIN BIOREFINING SYSTEMS |
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| EVOLUTIONARY ENZYMES AND SEPARATION PROCESSES FOR IMPROVED BIOREFINING OF CROPS AND RESIDUES |
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| IMPROVING THE QUALITY OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES |
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| ENHANCEMENT OF FRUIT AND FRUIT PRODUCT FLAVOR QUALITY USING ANALYTICAL/SENSORY METHODS |
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| CHARACTERIZATION AND CONTROL OF NUTRITIONAL AND SENSORY PROPERTIES OF RAW AND PROCESSED GRAINS, LEGUMES, AND VEGETABLES |
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| CHARACTERIZATION, PROCESSING AND NOVEL, NON-FEED USES FOR PROTEINACEOUS RENDERING BYPRODUCTS |
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| IMPROVE THE DETECTION OF QUALITY ATTRIBUTES AND CHEMICAL AGENTS IN AGRICULTURAL COMMODITIES |
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| DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES |
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| BIOCATALYTIC FUNCTIONALIZATION OF PLANT LIPIDS |
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| REDUCING THE ALLERGENIC PROPERTIES OF PEANUTS |
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| GENETIC BASES FOR THE BIOCHEMICAL DETERMINANTS OF WHEAT QUALITY |
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| IMPROVING CITRUS NUTRITIONAL PROPERTIES AND QUALITY TO BENEFIT HUMAN HEALTH AND ENHANCE CITRUS UTILIZATION |
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| ENHANCEMENT OF THE QUALITY AND MICROBIAL STABILITY OF FRESH FRUITS AND VEGETABLES WITH EDIBLE COATINGS AND OTHER SURFACE TREATMENTS |
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| NEW TECHNOLOGIES TO PROCESS VALUE-ADDED, HEALTHY FOODS FROM FRUITS AND VEGETABLES |
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| IMPROVED ISOLATION, MODIFICATION, AND FUNCTIONALITY OF GRAIN PROTEINS FOR NEW PRODUCT DEVELOPMENT |
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| CROP SENSORY QUALITY: BASIC UNDERSTANDING AND INSTRUMENTAL ASSESSMENT |
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| IMPROVING THE SENSORY QUALITY AND SHELF LIFE OF FRESH-CUT FRUIT PRODUCTS |
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| AGRICULTURAL BY-PRODUCTS AS ADSORBENTS FOR ENVIRONMENTAL REMEDIATION |
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| EVALUATION OF PROCESSING AND STORAGE CAPABILITIES OF NEW AND ESTABLISHED POTATO GERMPLASM |
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| ECONOMIC COMPETITIVENESS OF RENEWABLE FUELS DERIVED FROM GRAINS AND RELATED BIOMASS |
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| ENZYME-BASED TECHNOLOGIES FOR MILLING GRAINS AND PRODUCING BIOBASED PRODUCTS AND FUELS |
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| COST-EFFECTIVE BIOPROCESS TECHNOLOGIES FOR PRODUCTION OF BIOFUELS FROM LIGNOCELLULOSIC BIOMASS |
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| REMOTE WATER PUMPING AND ELECTRIC POWER GENERATION WITH RENEWABLE ENERGY |
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| GENOMICS AND ENGINEERING OF STRESS-TOLERANT MICROBES FOR LOWER COST PRODUCTION OF BIOFUELS AND BIOPRODUCTS |
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| GINNING AND PROCESSING RESEARCH TO ENHANCE QUALITY, PROFITABILITY, AND TEXTILE UTILITY OF WESTERN COTTONS |
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| ENHANCEMENT OF POSTHARVEST QUALITY OF FRUITS AND VEGETABLES AND EVALUATION OF COMMODITY TREATMENTS OF QUARANTINED PESTS |
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| PROCESSING METHODS FOR HISPANIC-STYLE CHEESES WITH UNIQUE FUNCTIONAL PROPERTIES |
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| CHEMISTRY OF NATURAL PRODUCTS FOR PEST MANAGEMENT AND CROP DEVELOPMENT |
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| TECHNOLOGIES FOR ASSESSING AND GRADING QUALITY AND CONDITION OF CUCUMBERS AND TREE FRUITS |
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| IMPROVING THE PERFORMANCE OF ALTERNATIVE FUELS AND CO-PRODUCTS FROM VEGETABLE OILS |
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| IMPROVED HANDLING AND STORAGE SYSTEMS FOR GRAIN QUALITY MAINTENANCE AND MEASUREMENT |
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| IMPROVING POTATO MARKET QUALITY THROUGH POSTHARVEST PHYSIOLOGY |
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| EMERGING TECHNOLOGIES TO MAINTAIN POSTHARVEST QUALITY AND CONTROL DECAY OF FRESH COMMODITIES |
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| NONFOOD UTILIZATION OF CEREAL AND SOY BASED CO-PRODUCTS |
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| NEW METALWORKING FLUIDS FROM BIO-BASED MATERIALS |
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| MICROBIAL CATALYSTS TO PRODUCE FUEL ETHANOL AND VALUE ADDED PRODUCTS |
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| BIOTECHNOLOGY RESEARCH AND DEVELOPMENT CORPORATION (BRDC) |
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| NATIONAL CORN TO ETHANOL RESEARCH PILOT PLANT |
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| PHYSIOLOGICAL AND GENETIC BASIS OF POSTHARVEST QUALITY AND PHYTONUTRIENT CONTENT OF FRUITS AND VEGETABLES |
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| AQUEOUS ENZYMATIC EXTRACTION OF CORN OIL AND VALUE-ADDED PRODUCTS FROM CORN GERM PRODUCED IN NEW GENERATION DRY-GRIND ETHANOL PROCESSES |
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| STRUCTURE AND MOISTURE AS DETERMINANTS OF COMMERCIALLY IMPORTANT COTTON FIBER PROPERTIES |
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| MOLECULAR GENETIC APPROACHES FOR IMPROVEMENT OF PRODUCE QUALITY |
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| NEW TECHNOLOGIES TO IMPROVE AND ASSESS MEAT QUALITY IN MUSCLE FOODS |
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| INDUSTRIAL PRODUCTS FROM NEW CROPS |
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| HEALTH PROMOTING FOODS: ENZYMATIC MODIFIED CEREALS AND THEIR CARBOHYDRATES |
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| IMPROVED PROCESSES FOR CUCUMBERS, CABBAGE, SWEETPOTATOES, AND PEPPERS TO MAKE HIGH-QUALITY, NUTRITIOUS PRODUCTS AND REDUCE POLLUTION |
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| CHEMICAL SYSTEMS FOR SOYBEAN OIL CONVERSION TO INDUSTRIAL PRODUCTS |
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| ENHANCING FLAVOR QUALITY AND OXIDATIVE STABILITY OF EDIBLE VEGETABLE OILS WITH PHYTOCHEMICAL ANTIOXIDANTS |
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| BIOTECHNOLOGICAL ENHANCEMENT OF ENERGY CROPS |
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| ENZYMATIC PROCESSES FOR INCREASING INDUSTRIAL UTILIZATION OF VEGETABLE OILS |
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| RECOVERY OF VALUE-ADDED PRODUCTS PERTAINING TO HEALTH AND FOOD USES FROM CITRUS PROCESSING WASTE |
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| CHEMICAL MODIFICATIONS OF COTTON TEXTILES |
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| DISCOVERY OF ANTIFUNGAL COMPOUNDS FROM LOW VALUE/UNDERUTILIZED CROPS AND CROP CO-PRODUCTS |
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| INDUSTRIALLY ROBUST ENZYMES AND MICROORGANISMS FOR PRODUCTION OF SUGARS AND ETHANOL FROM AGRICULTURAL BIOMASS |
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