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The Dietary Guidelines provide easily understood, science-based information on how Americans can choose diets that promote good health. These guidelines are user-friendly, specific in citing good food... Details >

Office of Disease Prevention and Health Promotion, U.S. Department of Health and Human Services

This USDA program was established to provide healthy meals and snacks in child and adult day care facilities. The CACFP reimburses participating day care operators for their meal costs and provides th... Details >

Food and Nutrition Service, U.S. Department of Agriculture

Depending on the supplement, your age, and your health, taking more than the recommended 100% DV (daily value) could be harmful to your health. This document provides a general introduction to dietary... Details >

National Institute on Aging Information Center

The Administration on Aging’s (AoA) Elderly Nutrition Program (ENP) provides grants to support nutrition services to older people throughout the country. The ENP is authorized under Title III, Grants ... Details >

U.S. Administration on Aging, U.S. Department of Health and Human Services

A list of publications about food and nutrition available online and from the Consumer Information Center (CIC), U.S. General Services Administration (GSA)... Details >

Federal Citizen Information Center, U.S. General Services Administration

Inactivity often increases with age. Surveys show that by age 75, one-in-three men and one-in-two women are not physically active. Physical activity can help older adults prolong their independence an... Details >

U.S. Administration on Aging, U.S. Department of Health and Human Services