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September 2000
Beef, Pork, and Poultry Trade Update
Total U.S. exports of red meat and poultry increased another 8 percent in the second quarter of 2000 due to continued strong demand in foreign markets, especially in Korea. Compared to last year's second quarter, U.S. beef exports increased 11 percent, pork exports increased 4 percent, and poultry exports increased 8 percent.
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For more information, contact the Tony Halstead, Yoonhee Macke, and Leanne Hogie, of the Dairy, Livestock and Poultry Division, Foreign Agricultural Service.
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