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Protein S

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Contents of this page:

Definition   

Protein S is a substance that affects blood clotting. A blood test can be done to see how much of this protein you have in your blood.

How the Test is Performed   

Blood is drawn from a vein, usually on the inside of the elbow or the back of the hand. The puncture site is cleaned with antiseptic. An elastic band is placed around the upper arm to apply pressure and restrict blood flow through the vein. This causes veins below the band to swell with blood.

A needle is inserted into the vein, and the blood is collected in an airtight vial or a syringe. During the procedure, the band is removed to restore normal blood flow. Once the blood has been collected, the needle is removed. The puncture site is covered to stop any bleeding.

For an infant or young child, the area is cleansed with antiseptic and punctured with a sharp needle or a lancet. The blood may be collected in a small glass tube (pipette), on a slide, onto a test strip, or into a small container. Cotton or a bandage may be applied to the puncture site if bleeding continues.

How to Prepare for the Test   

Special preparation is usually not necessary.

How the Test Will Feel   

When the needle is inserted to draw blood, some people feel moderate pain. Others feel only a prick or stinging sensation. Afterward, there may be some throbbing.

Why the Test is Performed   

Protein S and protein C help control blood clotting. Lower-than-normal amounts of these proteins may cause blood clots to form, usually in veins.

Sometimes this test is done to determine why a woman has repeated miscarriages.

Normal Results   

Normal values are 60-150% inhibition.

What Abnormal Results Mean   

Lower-than-normal protein S can result in too much blood clotting. These are usually vein clots, such as deep vein thrombosis (DVT).

A protein S deficiency may be inherited. It can also develop due to pregnancy or certain diseases, including disseminated intravascular coagulation (DIC) and HIV infection.

Risks   

Considerations   

Some drugs that stop clots from forming (anticoagulants), such as warfarin (Coumadin) can decrease protein C and protein S levels. Health care providers may find it difficult to read protein C or S measurements in patients taking anticoagulants.

Clot events such as a clot in the lung (pulmonary embolism) reduce protein C and S levels, and their measurements may be misleading until the clot is treated.

Veins and arteries vary in size from one patient to another and from one side of the body to the other. Getting a blood sample from some people may be harder than from others.

References   

Büller HR, Agnelli G, Hull RD, Hyers TM, Prins MH, Raskob GE. The Seventh ACCP Conference on Antithrombotic and Thrombolytic Therapy: Evidence-Based Guidelines. Chest. September 2004;126(suppl):401S-428S.

Soliman DE, Broadman LM. Coagulation defects.Anesthesiol Clin North America. September 2006;24:549-578.

Update Date: 3/22/2007

Updated by: Carl T. Henningson, Jr. M.D., Private Practice specializing in Hematology and Oncology, Manasquan, NJ. Review provided by VeriMed Healthcare Network.

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