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Food Safety
Center for Science in the Public Interest 
The Center for Science in the Public Interest (CSPI), founded in 1971, is a nonprofit organization dedicated to providing the public with information about food safety, the food industry, and governme... Details >
Food Allergy and Anaphylaxis Network
The mission of The Food Allergy & Anaphylaxis Network (FAAN) is to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies ... Details >
Food and Nutrition Board, Institute of Medicine
The Food and Nutrition Board (FNB), established in 1940, advises public agencies on implications of nutrition research for food safety, nutritional status and health, food technology, food resources, ... Details >
International Food Information Council Foundation
The International Food Information Council Foundation (IFIC) is a non-profit, educational organization designed to be a force that helps the media, educators, health professionals and scientists effec... Details >
International Life Sciences Institute
The North American Branch of the International Life Sciences Institute (ILSI N.A.) is a nonprofit scientific research and educational foundation headquartered in Washington, D.C. that identifies and e... Details >
National Consumers League
The mission of the National Consumers League (NCL) is to protect and promote social and economic justice for consumers and workers in the United States and abroad. NCL is a private, nonprofit advocac... Details >
Partnership for Food Safety Education
This organization is a public-private partnership--industry, government and consumer groups-- created to reduce the incidence of foodborne illness by educating Americans about safe food handling pract... Details >
World Health Organization
The World Health Organization (WHO) came into being on April 7, 1948 when the 26th United Nations member ratified its Constitution. The objective of WHO is the attainment by all peoples of the highes... Details >