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Home > Health LibraryAll TopicsF > Food Safety

Health News

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  • Bush Creates Panel to Oversee Imported Foods
  • Concerns Rise Over U.S. Food Safety
  • FDA Announces New Safety Guidelines for Fresh-Cut Produce


  • Organizations 1–10 of 18 Orgs | Next > | Show All | See Categories and Related Topics
    Agricultural Research Service
    The Agricultural Research Service (ARS) is the main in-house research arm of the United States Department of Agriculture (USDA). ARS conducts research to develop and transfer solutions to agricultura... Details >
    List reviewed web resources
    Animal and Plant Health Inspection Service, U.S. Department of Agriculture
    The purpose of this agency is to provide leadership in ensuring the health and care of animals and plants, improving agricultural productivity and competitiveness, and contributing to the national eco... Details >
    List reviewed web resources
    Center for Drug Evaluation and Research, U.S. Food and Drug Administration
    The CDER Executive Secretariat Staff (CESS), Center for Drug Evaluation and Research, responds to written consumer, health professional, professional organization, government agency, etc., inquiries c... Details >
    List reviewed web resources
    Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration
    The Center for Food Safety and Applied Nutrition (CFSAN) is one of five product-oriented centers of the Food and Drug Administration (FDA). The mission of CFSAN is to promote and protect the public he... Details >
    List reviewed web resources
    Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center
    The goal of the Center for Food Safety and Applied Nutrition's (CFSAN) Outreach and Information Center (O&IC) is to enhance CFSAN's ability to provide and respond to the public's desire/demand for mor... Details >
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    Food Safety and Inspection Service, U.S. Department of Agriculture
    The Food Safety and Inspection Service (FSIS), a public health agency in the U.S. Department of Agriculture, ensures that the nation's commercial supply of meat, poultry, and egg products is safe, who... Details >
    List reviewed web resources
    National Center for Toxicological Research (NCTR), U.S. Food and Drug Administration
    The NCTR conducts FDA mission-critical, peer-reviewed research that is targeted to develop a more scientifically sound basis for regulatory decisions and reduce risks associated with FDA-regulated pro... Details >
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    U.S. Department of Agriculture
    The mission of the USDA is to enhance the quality of life for the American people by supporting production of agriculture; ensuring a safe, affordable, nutritious, and accessible food supply; caring f... Details >
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    U.S. Environmental Protection Agency
    The mission of the EPA is to protect human health and to safeguard the natural environment--air, water, and land--upon which life depends. Through the work of its many projects and programs the EPA's ... Details >
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    U.S. Food and Drug Administration
    The mission of the U.S. Food and Drug Administration (FDA) is to: promote the public health by promptly and efficiently reviewing clinical research and taking appropriate action on the marketing of re... Details >
    List reviewed web resources

    Database Updated: Sunday, September 21, 2008
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