Projects

DEVELOPMENT & MAINTENANCE OF FLAVOR & SHELF-LIFE IN PEANUTS THROUGH IMPROVED HANDLING, PROCESSING AND USE OF GENETIC RESOURCES Appropriated (D)   Accession Number: 409147

IMPROVE THE DETECTION OF QUALITY ATTRIBUTES AND CHEMICAL AGENTS IN AGRICULTURAL COMMODITIES Appropriated (D)   Accession Number: 409144

SHELF LIFE AND QUALITY OF FARMERS' STOCK, SHELLED AND PROCESSED PEANUTS/PRODUCTS Specific Cooperative Agreement (S)   Accession Number: 410026

PEANUT FLAVOR CHEMISTRY Specific Cooperative Agreement (S)   Accession Number: 410709

Publications

Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties - (Peer Reviewed Journal)

Sanders, T.H., Dean, L.L., Lamb, M.C. 2008. Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties. Plant Science.

Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties - (Other)

Lamb, M.C., Sanders, T.H. 2008. Uniform Peanut Performance Tests (UPPT) for 2007: Shelling and Physical Properties. United States Department of Agriculture Technical Bulletin.

Content of Some Nutrients in the Core of the Core of the Peanut Germplasm Collection - (Peer Reviewed Journal) - (16-Aug-08)

Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts - (Peer Reviewed Journal)

Greene, J.L., Sanders, T.H., Drake, M. 2008. Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts. Journal of Agricultural and Food Chemistry 56 (17)8096-8102.

Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities - (Abstract)

Davis, J.P., Price, K.M., Dean, L.L., Sanders, T.H. 2008. Hydrophilic Lipophilic Antioxidant Activities of Commercially Available Peanut Flours and Peanut Seed Roasted to Differing Intensities. American Peanut Research and Education Society Abstracts.

Effects of Starting Moisture on Characteristics of Oil Roasted Peanut - (Proceedings/Symposium)

Dean, L.L., Davis, J.P., Hendrix, K., Debruce, M.W., Sanders, T.H. 2008. Effects of Starting Moisture on Characteristics of Oil Roasted Peanut. American Peanut Research and Education Society Proceedings.

Protein Hydrolysis of Defatted Peanut Meal to Improve Nutritional and Functional Properties - (Abstract)

Seifert, L.E., Davis, J.P., Sanders, T.H. 2008. Protein Hydrolysis of Defatted Peanut Meal to Improve Nutritional and Functional Properties.Institute of Food Technologists #007-09.

CONTINUOUS MICROWAVE Procession OF PEANUT BEVERAGES - (Peer Reviewed Journal)

Sabliov, C.M., Boldor, D., Coronel, P., Sanders, T.H. Continuous microwave procession of peanut beverages. Journal of Food Processing and Preservation Research vol. 32.

Dome Storage of Farmer Stock Peanuts - (Other)

Butts, C.L., Lamb, M.C., Dorner, J.W., Sanders, T.H. 2008. Dome Storage of Farmer Stock Peanuts. American Peanut Council Meeting.

Identification and antioxidant activity of compounds in peanut plant parts - (Peer Reviewed Journal)

Dean, L.L., Davis, J.P., Shofran, B.G., Sanders, T.H. 2008. Identification and antioxidant activity of compounds in peanut plant parts. Open Natural Product Journal. Vol. 1:1-6.

Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests - (Peer Reviewed Journal)

Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2008. Genotype-by-environment interactions for seed composition traits of breeding lines in the uniform peanut performance tests. Peanut Science.

Phenolic profiles and antioxidant activity of extracts from peanut parts - (Peer Reviewed Journal)

Dean, L.L., Davis, J.P., Shofran, B.G., Sanders, T.H. 2008. Phenolic profiles and antioxidant activity of extracts from peanut parts. Journal of Natural Products 1:1-6.

The effect of refrigerated and frozen storage on butter flavor and texture - (Peer Reviewed Journal)

Krause, A., Miracle, R.E., Sanders, T.H., Dean, L.L., Drake, M.A. 2008. The effect of refrigerated and frozen storage on butter flavor and texture. Journal of Dairy Science 91:455-465.

Physical and Chemical Characterizations of Normal and High-Oleic Oils from Nine Commercial Cultivars of Peanut - (Peer Reviewed Journal) - (13-Dec-07)

The Effects of Roast Intensity on the Texture of Peanut Paste - (Abstract)

Pizarro-Rios, A., Sanders, T.H., Davis, J.P. 2007. The Effects of Roast Intensity on the Texture of Peanut Paste. Annual Biomedical Research Conference for Minority Students(Abstract).

Characterization of Aroma-Active Compounds in Microwave Blanced Peanuts - (Peer Reviewed Journal)

Schirack, A.V., Drake, M.A., Sanders, T.H., Sandeep, K.P. 2007. Characterization of Aroma-Active Compounds in Microwave Blanced Peanuts. Journal of Food Science 71(9) C513-C520.

Liquid to Semisolid Rheological Transition of Normal and High-Oleic Peanut Oils Upon Cooling to Refrigeration Temperatures - (Peer Reviewed Journal)

Davis, J.P., Sanders, T.H. 2007. Liquid to Semisolid Rheological Transition of Normal and High-Oleic Peanut Oils Upon Cooling to Refrigeration Temperatures. Journal of the American Oil Chemists' Society vol. 84 No. 11 pg 979-987.

Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts - (Peer Reviewed Journal)

Schirack, A.V., Sanders, T.H., Sandeep, K.P. 2007. Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts. Journal of Food Process Engineering 30(2)225-240.

Uniform Peanut Performance Tests (UPPT) for 2006: Shelling and physical properties. - (Peer Reviewed Journal)

Sanders, T.H., Dean, L.L., Lamb, M.C. 2007. Uniform Peanut Performance Tests (UPPT) for 2006: Shelling and physical properties. Plant Science.

Uniform Peanut Performance Test (UPPT) for 2006: Shelling and Physical Properties - (Other)

Lamb, M.C., Sanders, T.H. 2007. Uniform Peanut Performance Test (UPPT) for 2006: Shelling and Physical Properties. Plant Science.

Interfacial Properties of Raw and Roasted Peanut Oils as Related to Emulsification - (Abstract)

Davis, J.P., Sanders, T.H. 2007. Interfacial Properties of Raw and Roasted Peanut Oils as Related to Emulsification. American Chemical Society Abstracts.

Characterization of flavor profiles and volitile compounds responsible for natural and artificially created fruity/fermented off-flavor in peanuts - (Abstract)

Greene, J.L., Sanders, T.H., Drake, M. 2007. Characterization of flavor profiles and volitile compounds responsible for natural and artificially created fruity/fermented off-flavor in peanuts. Institute of Food Technology. Abstract.

The Effects of Transglutaminase on the Functional Properties of Peanut Flour Dispersions Containing Casein - (Abstract)

Gharst, G., Clare, D., Davis, J.P., Sanders, T.H. 2007. The Effects of Transglutaminase on the Functional Properties of Peanut Flour Dispersions Containing Casein. Institute of Food Technology.

Nutrient Composition of the "Core of the Core" Collection - (Proceedings/Symposium)

Dean, L.L., Sanders, T.H. 2007. Nutrient Composition of the "Core of the Core" Collection. American Peanut Council Meeting.

Transglutaminase Polymerization of Peanut Proteins - (Proceedings/Symposium)

Clare, D.A., Gharst, G., Sanders, T.H. 2007. Transglutaminase Polymerization of Peanut Proteins. World Congress of International Union of Food Science and Technology.

Determination of the Nature of Spotting in Blanched Peanuts - (Abstract)

Sobolev, V., Dorner, J.W., Butts, C.L., Sanders, T.H., Whitaker, T.B. 2008. Determination of the Nature of Spotting in Blanched Peanuts . American Peanut Research and Education Society Abstracts.

Environmental Conditions During Transport of Shelled Peanuts in Overseas Containers - (Abstract)

Butts, C.L., Dorner, J.W., Sobolev, V., Sanders, T.H., Whitaker, T.B. 2008. Environmental Conditions During Transport of Shelled Peanuts in Overseas Containers. American Peanut Research and Education Society Abstracts.

Comparisons of Biodiesel Produced from Oils of Various Peanut Cultivars - (Abstract)

Davis, J.P., Geller, D., Faircloth, W.H., Sanders, T.H. 2007. Comparisons of Biodiesel Produced from Oils fo Various Peanut Cultivars. American Peanut Research and Education Society Abstracts.

Potential of Microwave Heating as a Pasteurization Method for Almonds - (Other)

Jennifer, R., Hendrix, K., Sanders, T.H. 2007. Potential of Microwave Heating as a Pasteurization Method for Almonds. Institute of Food Technology.

Potential of Microwave Heating as a Pasteurization Method for Almonds - (Abstract)

Rudolph, J.L., Hendrix, K., Sanders, T.H. 2007. Potential of Microwave Heating as a Pasteurization Method for Almonds. Institute of Food Technology.

Process Induced Changes in Resveratrol in Peanuts - (Other)

Dean, L.L., Sanders, T.H. 2007. Process Induced Changes in Resveratrol in Peanuts. American Chemical Society Abstracts.

Nutrient Composition of the Peanut Core of the Core Collection - (Other)

Dean, L.L., Sanders, T.H., Holbrook Jr, C.C. 2007. Nutrient Composition of the Peanut Core of the Core Collection. American Peanut Research and Education Society Abstracts.

The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions - (Peer Reviewed Journal)

Gharst, G., Clare, D.A., Davis, J.P., Sanders, T.H. 2007. The Effect of Transglutaminase Crosslinking on the Rheological Characteristics of Heated Peanut Flour Dispersions. Journal of Food Science and Technology 72(7):C369-C375.

Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test - (Peer Reviewed Journal)

Isleib, T.G., Tillman, B.L., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2007. Genotype-by-Environment Interactions for Flavor Attributes of Breeding Lines in the Uniform Peanut Performance Test. Peanut Science. 152.1.118.33 (under downloads), (2008) 35:55-60.

UNCERTAINTY ASSOCIATED WITH SAMPLING PEANUTS TO DETERMINE FRUITY-FERMENTED OFF FLAVOR - (Peer Reviewed Journal)

Whitaker, T.B., Slate, A., Greene, J., Hendrix, K., Sanders, T.H. 2007. Uncertainty associated with sampling peanuts to determine fruity-fermented off flavor. Peanut Science 34:126-134.

Effect of Temperature and Relative Humidity on Spotting of Peanuts after Roasting - (Abstract)

Dorner, J.W., Butts, C.L., Sobolev, V., Sanders, T.H., Whitaker, T.B. 2008. Effect of Temperature and Relative Humidity on Spotting of Peanuts after Roasting. American Peanut Research and Education Society Abstracts.

Low Oxygen Storage of Farmer Stock Peanuts - (Proceedings/Symposium)

Butts, C.L., Sanders, T.H., Dorner, J.W., Lamb, M.C. 2007. Low Oxygen Storage of Farmer Stock Peanuts. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 076220.

REGISTRATION OF 'BRANTLEY' PEANUT - (Peer Reviewed Journal)

Isbeib, T.G., Price, P.W., Mozingo, R.W., Copeland, S.C., Graeber, J.B., Pattee, H., Sanders, T.H. 2006. Registration of 'brantley' peanut. Crop Science 12-0492.

Transglutaminase Polymerization of Peanut Proteins - (Peer Reviewed Journal)

Clare, D.A., Gharst, G., Sanders, T.H. 2006. Transglutaminase Polymerization of Peanut Proteins. Journal of Agricultural and Food Chemistry 55(2): 432-438.

SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS - (Peer Reviewed Journal)

Davis, J.P., Gharst, G.A., Sanders, T.H. 2006. Some rheological properties of aqueous peanut flour dispersions. Journal of Texture Studies. 38(2): 253-272.

Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots - (Peer Reviewed Journal)

Greene, J.L., Whitaker, T.B., Hendrix, K., Sanders, T.H. 2006. Fruity Fermented Off-flavor Distribution in Samples from Large Peanut Lots. Journal of Sensory Studies 22:453-461.

Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality - (Peer Reviewed Journal)

Chapin, J.W., Sanders, T.H., Dean, L.L., Hendrix, K., Thomas, J.S. 2006. Effect of Feeding by a Burrower Bug, Pangaeus bilineatus (Say) (Heteroptera: Cydnidae), on Peanut Flavor and Oil Quality. Journal of Entomological Science 41:33-39.

THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS - (Peer Reviewed Journal)

Krinsky, B., Drake, M., Civille, G., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21:644-653.

Transglutaminase Effects of the Rheological Characteristics of Peanut Flour Dispersions - (Proceedings/Symposium)

Gharst, G., Clare, D.A., Davis, J.P., Sanders, T.H. 2006. Transglutaminase Effects of the Rheological Characteristics of Peanut Flour Dispersions. World Congress of International Union of Food Science and Technology.

EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PRECEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS - (Peer Reviewed Journal)

Greene, J.L., Bratka, K.J., Sanders, T.H., Drake, M. 2006. Effectiveness of category and line scales to characterize consumer preception of fruity fermented flavor in peanuts. Journal of Sensory Studies 21:146-154.

Uniform Peanut Performance Tests (UPPT) for 2005: Chemical, sensory and shelf-life properties by variety. - (Peer Reviewed Journal)

Sanders, T.H., Dean, L.L., Lamb, M.C. 2006. Uniform Peanut Performance Tests (UPPT) for 2005: Chemical, sensory and shelf-life properties by variety.. 152.1.118.33.

FRUITY FERMENTED OFF-FLAVOR DISTRIBUTION IN SAMPLES FROM LARGE PEANUT LOTS - (Other) - (09-Jul-06)

PHENOLIC COMPOUNDS IN PEANUT PLANT PARTS - (Abstract)

Dean, L.L., Davis, J.P., Sanders, T.H. 2006. Phenolic compounds in peanut plant parts. American Peanut Research and Education Society Abstracts.

EFFECTS OF WEED, DISEASE, AND INSECT CONTROL MEASURES ON SENSORY QUALITY OF PEANUTS - (Other) - (09-Jul-06)

RHEOLOGICAL AND DENSITY CHARACTERIZATION OF PEANUT OILS FOR BIODIESEL APPLICATIONS - (Abstract)

Davis, J.P., Dean, L.L., Holbrook Jr, C.C., Faircloth, W.H., Sanders, T.H. 2007. Rheological and density characterization of peanut oils for biodiesel applications. American Peanut Research and Education Society Abstracts.

IMPACT OF MICROWAVE BLANCHING ON THE FLAVOR OF ROASTED PEANUTS - (Peer Reviewed Journal)

Schirack, A.V., Drake, M., Sanders, T.H., Sandeep, K.P. 2006. Impact of microwave blanching on the flavor of roasted peanuts. Journal of Sensory Studies. 21 (4) 428-440.

Rheological Properties of Aqueous Peanut Flour Dispersions - (Abstract)

Davis, J.P., Gharst, G., Sanders, T.H. 2006. Rheological Properties of Aqueous Peanut Flour Dispersions. Institute of Food Technology.

THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS - (Peer Reviewed Journal)

Krinsky, B.F., Drake, M.A., Civille, G.V., Dean, L.L., Hendrix, K., Sanders, T.H. 2006. The development of a lexicon for frozen vegetable soybeans. Journal of Sensory Studies 21(6):644-653.

Compositional and Sensory Comparison Between Normal- and High-Oleic Peanuts - (Peer Reviewed Journal)

Isleib, T.G., Pattee, H.E., Sanders, T.H., Hendrix, K., Dean, L.L. 2006. Comparisons between normal-and high- oleic peanuts with respect to seed composition factors and sensory attributes. Journal of Agricultural and Food Chemistry. 54(9):1759-1763.

UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2004: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES - (Other)

Sanders, T.H., Dean, L.L., Butts, C.L. 2005. Uniform peanut performance tests (uppt) 2004: chemical, sensory and shelf-life properties. Miscellaneous Publishing Information Bulletin.

REGISTRATION OF 'PHILLIPS' PEANUT - (Other)

Isleib, T.G., Rice, P.W., Moxingo, R.W., Copeland, S.C., Graeber, J.B., Pattee, H., Sanders, T.H. 2006. Registration of 'phillips' peanut. Invention Report. 12-0491.

ANTIOXIDANT ACTIVITY OF PEANUT PLANT TISSUES - (Other)

Green, R.J. 2005. Antioxidant activity of peanut plant tissues. Miscellaneous Publishing Information. pp 1-91.

EFFECTIVENESS OF CATEGORY AND LINE SCALES TO CHARACTERIZE CONSUMER PERCEPTION OF FRUITY FERMENTED FLAVOR IN PEANUTS - (Peer Reviewed Journal)

Greene, J.L., Bratka, K.J., Drake, M.A., Sanders, T.H. 2005. Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts. Journal of Sensory Studies. 21:146-154.

APPLICATION OF COLOR SORTING TECHNOLOGY FOR REDUCTION OF FRUITY FERMENTED OFF-FLAVOR AND IMPORVEMENT OF FLAVOR AND SHELF LIFE OF ROASTED PEANUTS. - (Other)

Mehrotra, M., Sanders, T.H. 2005. Application of color sorting technology for reduction of fruity fermented off-flavor and imporvement of flavor and shelf life of roasted peanuts. Miscellaneous Publishing Information. pp 1-152.

THE DEVELOPMENT OF A LEXICON FOR FROZEN VEGETABLE SOYBEANS AND EFFECT OF BLANCHING TIME ON SENSORY AND QUALITY PARAMETERS OF VEGETABLE SOYBEANS DURING FROZEN STORAGE - (Other)

Krinsky, B., Sanders, T.H. 2005. The development of a lexicon for frozen vegetable soybeans and effect of blanching time on sensory and quality parameters of vegetable soybeans during frozen storage. Miscellaneous Publishing Information. pp. 1-97.

ULTRASTRUCTURAL DEVELOPMENT OF STARCH GRANULES IN PEANUT (ARACHIS HYPOGAEA L. NC 7) COTYLEDONARY CELLS - (Peer Reviewed Journal)

Young, C.T., Schadel, W.E., Pattee, H., Sanders, T.H. 2006. Ultrastructural development of starch granules in peanut (arachis hypogaea l. nc 7) cotyledonary cells. Peanut Science 33:60-63.

STORING FARMERS STOCK PEANUTS IN MONOLITHIC DOMES - (Proceedings/Symposium)

Butts, C.L., Chastain, J., Dorner, J.W., Sanders, T.H., Rowland, D. 2005. Storing farmers stock peanuts in monolithic domes. ASAE Annual International Meeting. ASABE Paper number 05-6182. ASABE, St. Joseph, MI. p. 13.

IMPROVING SHELF LIFE OF ROASTED AND SALTED INSHELL PEANUTS USING HIGH OLEIC FATTY ACID CHEMISTRY - (Peer Reviewed Journal)

Mozingo, R.W., O'Keefe, S.F., Sanders, T.H., and Hendrix, K.W. 2004. Improving shelf life of roasted and salted inshell peanuts using high oleic fatty acid chemistry. Peanut Science. 31:40-45.

ANTIOXIDANT ACTIVITY OF PEANUT PLANT PARTS - (Abstract)

Green, R.J., Sanders, T.H. 2004. Antioxidant activity of peanut plant parts. National Meeting of Institute of Food Technologists/Food Expo. IFT Book of Abstracts 67B-37, 2004.

UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2003: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES - (Other)

Sanders, T.H., Blankenship, P.D. 2004. Uniform peanut performance tests (uppt) 2003: chemical, sensory and shelf-life properties. Miscellaneous Publishing Information Bulletin.

A MODEL FOR TEMPERATURE AND MOISTURE DISTRIBUTION DURING CONTINUOUS MICROWAVE DRYING OF PEANUTS - (Peer Reviewed Journal) - (08-Jun-04)

COMPARISON OF PEANUT FLAVOR AND SHELF-LIFE CHARACTERISTICS OF PEANUTS FROM ARGENTINA, CHINA AND THE UNITED STATES - (Proceedings/Symposium)

Sanders, T.H., Dean, L.L., Hendrix, K. 2004. Comparison of peanut flavor and shelf-life characteristics of peanuts from argentina, china and the united states. American Peanut Research and Education Society Proceedings. Vol. 36, p. 42.

COLOR SORTING TO REMOVE FRUITY FERMENTED OFF-FLAVOR IN ROASTED PEANUTS - (Proceedings/Symposium)

Mehrotra, M., Sanders, T.H., Hendrix, K. 2004. Color sorting to remove fruity fermented off-flavor in roasted peanuts. American Peanut Research and Education Society Proceedings. Vol. 36, p. 41.

REMOVAL OF FRUITY FERMENTED OFF-FLAVOR IN ROASTED PEANUTS - (Abstract)

Mehrotra, M., Sanders, T.H. 2004. Removal of fruity fermented off-flavor in roasted peanuts. National Meeting of Institute of Food Technologists/Food Expo. Ift Book of Abstracts, 97-7.

EFFECT OF BLANCHING TIME ON SENSORY AND QUALITY PARAMETERS OF VEGETABLE SOYBEANS DURING FROZEN STORAGE - (Abstract)

Krinsky, B.F., Sanders, T.H. 2004. Effect of blanching time on sensory and quality parameters of vegetable soybeans during frozen storage. National Meeting of Institute of Food Technologists/Food Expo. IFT Book of Abstracts, 49F-11.

THERMAL PROFILES AND MOISTURE LOSS DURING CONTINUOUS MICROWAVE DRYING OF PEANUTS - (Proceedings/Symposium)

Boldor, D., Sanders, T.H., Swartzel, K.R., Simunovic, J. 2004. Thermal profiles and moisture loss during continuous microwave drying of peanuts. Peanut Science. 14:21-35.

HISTOCHEMICAL LOCALIZATION OF AMINO ACIDS AND SUGARS IN PEANUT COTYLEDONS FOR LIGHT MICROSCOPY - (Peer Reviewed Journal)

Young, C.T., Pattee, H., Schadel, W.E., Sanders, T.H. 2003. Histochemical localization of amino acids and sugars in peanut cotyledons for light microscopy. Peanut Science. 30:104-107.

DESCRIPTIVE ANALYSIS AND U.S. CONSUMER ACCEPTABILITY OF PEANUTS FROM DIFFERENT ORIGINS - (Peer Reviewed Journal)

Young, N.D., Sanders, T.H., Drake, M., Osborne, J.A., Civille, G.V. Descriptive analysis and U.S. consumer acceptability of peanuts from different origins. Food Quality and Preference 16:37-43.

MICROSTRUCTURE OF PEANUT (ARACHIS HYPOGAEA L. CV. 'NC 7') COTYLEDONS DURING DEVELOPMENT - (Peer Reviewed Journal)

YOUNG, C.T., PATTEE, H.E., SCHADEL, W.E., SANDERS, T.H. MICROSTRUCTURE OF PEANUT (ARACHIS HYPOGAEA L. CV. 'NC 7') COTYLEDONS DURING DEVELOPMENT. LEBENSMITTEL WISSENSCHAFT UND TECHNOLOGIE FOOD SCIENCE AND TECHNOLOGY 37(4):439-445. 2004.

DIELECTRIC PROPERTIES OF IN-SHELL AND SHELLED PEANUTS AT MICROWAVE FREQUENCIES - (Peer Reviewed Journal)

Boldor, D., Sanders, T.H., Simunovic, J. 2004. Dielectric properties of in-shell and shelled peanuts at microwave frequencies. Transactions of the ASAE 47:1159-1169.

UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2002: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES - (Other)

Sanders, T.H., Blankenship, P.D. 2003. Uniform peanut performance tests (uppt) 2002: chemical, sensory and shelf-life properties. Miscellaneous Publishing Information Bulletin.

DIELECTRIC PROPERTIES OF PEANUT PODS AND SEED AT 915 AND 2450 MHZ - (Proceedings/Symposium)

Boldor, D., Sanders, T.H. 2003. Dielectric properties of peanut pods and seed at 915 and 2450 mhz. International Conference on Microwave and High Frequency Heating.

THE MICROSTRUCTURE OF ALMOND [PRUNUS DULCIS (MILL.) D.A.WEBB CV. `NONPAREIL'] COTYLEDON - (Peer Reviewed Journal) - (04-Sep-03)

THE EFFECT OF DEGREE OF ROAST ON SHELF-LIFE QUALITY OF IN-SHELL PEANUTS - (Abstract)

SANDERS, T.H., HELMS, D. THE EFFECT OF DEGREE OF ROAST ON SHELF-LIFE QUALITY OF IN-SHELL PEANUTS. PROCEEDINGS OF AMERICAN PEANUT RESEARCH AND EDUCATION SOCIETY 35:44 (2003).

EFFECT OF KERNEL FEEDING BY A BURROWER BUG, PANGAEUS BILINEATUS (SAY) (HETEROPTERA: CYDNIDAE), ON PEANUT FLAVOR AND OIL QUALITY - (Peer Reviewed Journal)

Chapin, J.W., Sanders, T.H., Thomas, J.S. 2003. Effect of kernel feeding by a burrower bug, pangaeus bilineatus (say) (heteroptera: cydnidae), on peanut flavor and oil quality. Peanut Science.

UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2002: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES - (Other)

Information Bulletin 467 pages.

STORAGE WATER ACTIVITY EFFECT ON OXIDATION AND SENSORY PROPERTIES OF HIGH-OLEIC PEANUTS - (Peer Reviewed Journal)

Baker, G.L., Sims, C.A., Gorbet, D.W., Sanders, T.H., O'Keefe, S.F. 2002. Storage water activity effect onoxidation and sensory properties of high-oleic peanuts. Journal of Food Science.

EFFECT OF MICROWAVE ENERGY ON BLANCHABILITY, SHELF-LIFE AND ROAST QUALITY OF PEANUTS - (Proceedings/Symposium)

Sanders, T.H., Hendrix, K., Rausch, T.D., Katz, T.A., Drozd, J.M. 2002. Effect of microwave energy on blanchability, shelf-life and roast quality of peanuts. American Peanut Research and Education Society Proceedings 34:112.

PEANUT POD LIGHTNESS MEASURED USING COMPUTERIZED IMAGE PROCESSING SYSTEM - (Proceedings/Symposium)

Boldor, D., Sanders, T.H., Sheppard, H.T., Blankenship, P.D., Hendrix, K. 2002. Peanut pod lightness measured using computerized image processing system. American Peanut Research and Education Society Proceedings.

THE USE OF DESCRIPTIVE ANALYSIS AND CONSUMER RESEARCH METHODS IN THE EVALUATION OF PEANUTS FROM DIFFERENT ORIGINS - (Proceedings/Symposium)

Young, N.D., Sanders, T.H., Drake, M., Civille, G.V. 2002. The use of descriptive analysis and consumer research methods in the evaluation of peanuts from different origins. American Peanut Research and Education Society Proceedings.

UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2001: CHEMICAL, SENSORY AND SHELF-LIFE PROPERTIES - (Other)

SANDERS, T.H., BLANKENSHIP, P.D. UNIFORM PEANUT PERFORMANCE TESTS (UPPT) 2001: CHEMICAL, SENSORY AND SHELF LIFE PROPERTIES. MISCELLANEOUS PUBLISHING INFORMATION BULLETIN. 2002. 173 pp.

DEVELOPMENT OF A LOW-COST IMAGING SYSTEM FOR DETERMINING SHELL BRIGHTNESS OF VALENCIA PEANUTS - (Abstract)

BLANKENSHIP, P.D., SHEPPARD, H.T., SANDERS, T.H., BOLDER, D. DEVELOPMENT OF A LOW-COST IMAGING SYSTEM FOR DETERMINING SHELL BRIGHTNESS OF VALENCIA PEANUTS. AMERICAN PEANUT RESEARCH AND EDUCATION SOCIETY ABSTRACTS. 2002. Abstract p. 76.