Publications |
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Purification of 1,2-diacylglycerols from vegetable oils: comparison of molecular distillation and liquid CO2 extraction
- (Peer Reviewed Journal)
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Compton, D.L., Laszlo, J.A., Eller, F.J., Taylor, S.L. 2008. Purification of 1,2-diacylglycerols from vegetable oils: comparison of molecular distillation and liquid CO2 extraction. Industrial Crops and Products. 28(2):113-121.
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![](https://webarchive.library.unt.edu/eot2008/20081005003722im_/http://www.ars.usda.gov/images/content-divider.gif) |
Counter-current CO2 purification of partially deacylated sunflower oil
- (Abstract)
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Eller, F.J., Taylor, S.L., Laszlo, J.A., Compton, D.L. 2008. Counter-current CO2 purification of partially deacylated sunflower oil [abstract]. Annual Meeting and Expo of the American Oil Chemists' Society. p. 123 #4.
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SUPERCRITICAL CARBON DIOXIDE TREATED AND AIR-CLASSIFIED OAT BRAN CONCENTRATE MICROWAVE-IRRADIATED IN SOLVENTS AT VARYING TEMPERATURES
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Stevenson, D.G., Biswas, A., Eller, F.J., Evangelista, R.L., Inglett, G.E. 2007. Phenolic content and antioxidant activity of supercritical carbon dioxide treated and air-classified oat bran concentrate microwave-irradiated in solvents at varying temperatures. American Association of Cereal Chemists Meetings. 52(4):A66.
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Green processing for commercial production of feruloylated vegetable oils
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Laszlo, J.A., Compton, D.L., Eller, F.J., Taylor, S.L. 2007. Green processing for commercial production of feruloylated vegetable oils [CD-ROM]. Washington, D.C.: American Chemical Society. p. 72.
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PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF SUPERCRITICAL CARBON DIOXIDE-TREATED AND AIR-CLASSIFIED OAT BRAN CONCENTRATE MICROWAVE-IRRADIATED IN WATER OR ETHANOL AT VARYING TEMPERATURES
- (Peer Reviewed Journal)
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Stevenson, D.G., Inglett, G.E., Chen, D., Biswas, A., Eller, F.J., Evangelista, R.L. 2008. Phenolic content and antioxidant activity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures. Food Chemistry. 108(1):23-30.
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FATTY ACID COMPOSITION AND TOCOPHEROL CONTENT OF PUMPKIN SEED OIL
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Stevenson, D.G., Eller, F.J., Liping, W., Jay-Lin, J., Tong, W., Inglett, G.E. 2007. Fatty acid composition and tocopherol content of pumpkin seed oil [abstract]. American Chemical Society Abstracts. Paper No. AGFD 110.
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Counter-current liquid carbon dioxide purification of a model reaction mixture
- (Peer Reviewed Journal)
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Eller, F.J., Taylor, S.L., Compton, D.L., Laszlo, J.A., Palmquist, D.E. 2008. Counter-current liquid carbon dioxide purification of a model reaction mixture. Journal of Supercritical Fluids. 43(3):510-514.
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Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain
- (Peer Reviewed Journal)
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Winkler, J.K., Rennick, K.A., Eller, F.J., Vaughn, S.F. 2007. Phytosterol and tocopherol components in extracts of corn distiller's dried grain. Journal of Agricultural and Food Chemistry. 55:6482-6486.
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Purification of SoyScreen using critical carbon dioxide in a counter-current fractionation column
- (Abstract)
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Eller, F.J., Taylor, S.L., Compton, D.L., Laszlo, J.A., Palmquist, D.E. 2007. Purification of SoyScreen using critical carbon dioxide in a counter-current fractionation column [abstract]. American Oil Chemists' Society Meeting. p. 132.
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COMPARISON OF THE EFFECTS OF CRITICAL FLUID AND REFLUX-EXTRACTED TECHNIQUES ON CORNSTARCH PASTING PROPERTIES
- (Peer Reviewed Journal)
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Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2008. Comparison of the effects of critical fluid and reflux-extracted techniques on cornstarch pasting properties. Carbohydrate Polymers. 71(1):74-79.
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![](https://webarchive.library.unt.edu/eot2008/20081005003722im_/http://www.ars.usda.gov/images/content-divider.gif) |
Low Trans Spread and Shortening Oils via Hydrogenation of Soybean Oil
- (Peer Reviewed Journal)
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List, G.R., Jackson, M.A., Eller, F.J., Adlof, R.O. 2007. Low trans spread and shortening oils via hydrogenation of soybean oil. Journal of the American Oil Chemists' Society. 84:609-612.
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![](https://webarchive.library.unt.edu/eot2008/20081005003722im_/http://www.ars.usda.gov/images/content-divider.gif) |
OIL AND TOCOPHEROL CONTENT AND COMPOSITION OF PUMPKIN SEED OIL IN TWELVE CULTIVARS
- (Peer Reviewed Journal)
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Stevenson, D.G., Eller, F.J., Wang, L., Jane, J., Wang, L., Inglett, G.E. 2007. Oil and tocopherol content and composition of pumpkin seed oil in twelve cultivars. Journal of Agricultural and Food Chemistry. 55(10):4005-4013.
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ENHANCED SELECTIVE EXTRACTION OF HEXANE FROM HEXANE/SOYBEAN OIL MIXTURE USING BINARY GAS MIXTURES OF CARBON DIOXIDE
- (Peer Reviewed Journal)
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Eller, F.J., Taylor, S.L., Palmquist, D.E. 2007. Enhanced selective extraction of hexane from hexane/soybean oil mixture using binary gas mixtures of carbon dioxide. Journal of Agricultural Food & Chemistry 55(8):2779-2783.
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STRUCTURE AND PHYSICOCHEMICAL PROPERTIES OF DEFATTED AND PIN-MILLED OAT BRAN CONCENTRATE FRACTIONS SEPARATED BY AIR CLASSIFICATION
- (Peer Reviewed Journal)
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Stevenson, D.G., Eller, F.J., Jane, J., Inglett, G.E. 2008. Structure and physicochemical properties of defatted and pin-milled oat bran concentrate fractions separated by air classification. International Journal of Food Science and Technology. 43:995-1003.
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STARCH STRUCTURES AND PHYSICOCHEMICAL PROPERTIES OF A NOVEL BETA-GLUCAN-ENRICHED OAT HYDROCOLLOID PRODUCT WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION
- (Peer Reviewed Journal)
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Stevenson, D.G., Eller, F.J., Jane, J., Inglett, G.E. 2007. Starch structures and physicochemical properties of a novel beta-glucan-enriched oat hydrocolloid product with and without supercritical carbon dioxide extraction. American Journal of Food Technology. 2(4):248-256.
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PROPERTIES OF DEFATTED AND PIN-MILLED OAT BRAN CONCENTRATE FRACTIONS SEPARATED BY AIR CLASSIFICATION
- (Abstract)
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Stevenson, D.G., Eller, F.J., Jane, J., Inglett, G.E. 2006. Properties of defatted and pin-milled oat bran concentrate fractions separated by air classification [abstract]. American Association of Cereal Chemists Meetings. p. 170.
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PILOT SCALE SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND FRACTIONATION OF WHEAT GERM OIL
- (Peer Reviewed Journal)
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Eisenmenger, M., Dunford, N.T., Eller, F.J., Taylor, S.L., Martinez, J. 2006. Pilot scale supercritical carbon dioxide extraction and fractionation of wheat germ oil. Journal of the American Oil Chemists' Society. 10:863-868.
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EFFECTS OF CRITICAL FLUID LIPID EXTRACTION ON THE GELATINIZATION AND RETROGRADATION OF NORMAL DENT CORNSTARCH
- (Peer Reviewed Journal)
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Peterson, S.C., Eller, F.J., Fanta, G.F., Felker, F.C., Shogren, R.L. 2007. Effects of critical fluid lipid extraction on the gelatinization and retrogradation of normal dent cornstarch. Carbohydrate Polymers. 67(3):390-397.
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EFFECTS OF NATIVE LIPID CONTENT ON THE GEL PROPERTIES AND SPHERULITE FORMATION OF JET COOKED CORNSTARCH
- (Abstract)
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Peterson, S.C. 2006. Effects of native lipid content on the gel properties and spherulite formation of jet cooked cornstarch [abstract]. American Association of Cereal Chemists Meetings. p. 167.
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PRESSURIZED FLUID EXTRACTION OF PUMPKIN SEED AND PUMPKIN SEED PRESSED CAKE
- (Abstract)
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Taylor, S.L., Eller, F.J., Jackson, M.A., Stevenson, D.G. 2006. Pressurized fluid extraction of pumpkin seed and pumpkin seed pressed cake [abstract]. Pittsburgh Conference. p. 1220-5
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CHARACTERISATION OF OAT PRODUCTS WITH AND WITHOUT SUPERCRITICAL CARBON DIOXIDE EXTRACTION
- (Peer Reviewed Journal)
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Stevenson, D.G., Eller, F.J., Radosavljevic, M., Jane, J., Inglett, G.E. 2007. Characterization of oat products with and without supercritical carbon dioxide extraction. International Journal of Food Science and Technology. 42:1489-1496.
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EFFECTS OF SUPERCRITICAL FLUID EXTRACTION ON THE PASTING PROPERTIES OF CORNSTARCH
- (Abstract)
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Peterson, S.C., Fanta, G.F., Eller, F.J., Felker, F.C. 2005. Effects of supercritical fluid extraction on the pasting properties of cornstarch [abstract]. American Association of Cereal Chemists Meetings. Paper No. 0-24.
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SUPERCRITICAL FLUID CHROMATOGRAPHIC ANALYSIS FOR ON-LINE MONITORING OF HEXANE REMOVAL FROM SOYBEAN OIL MISCELLA USING LIQUID CARBON DIOXIDE
- (Peer Reviewed Journal)
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Eller, F.J., Taylor, S.L., Palmquist, D.E. 2005. Supercritical fluid chromatographic analysis for on-line monitoring of hexane removal from soybean oil miscella using liquid carbon dioxide. Journal of Chromatography A. 1094:183-186.
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PHYSIOCOCHEMICAL PROPERTIES OF BIOACTIVE BETA-GLUCAN COMPOSITIONS WITH STARCH-LIPID INTERACTIONS
- (Abstract)
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Stevenson, D.G., Eller, F.J., Radosavljevic, M., Jane, J., Inglett, G.E. 2005. Physiocochemical properties of bioactive beta-glucan compositions with starch-lipid interactions [abstract]. American Chemical Society Abstracts. p. 14.
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USE OF CRITICAL CARBON DIOXIDE TO OPTIMIZE AN ENZYME CATALYZED REACTION
- (Abstract)
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Eller, F.J., Taylor, S.L. 2005. Use of critical carbon dioxide to optimize an enzyme catalyzed reaction (abstract). American Chemical Society National Meeting. Abstract Book (Fall 2005). 52.
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ISOLATION OF LONG-CHAIN ALIPHATIC ALCOHOLS FROM BEESWAX USING LIPASE-CATALYZED METHANOLYSIS IN SUPERCRITICAL CARBON DIOXIDE
- (Peer Reviewed Journal)
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Jackson, M.A., Eller, F.J. 2006. Isolation of long-chain aliphatic alcohols from beeswax using lipase-catalyzed methanolysis in supercritical carbon dioxide. J. Supercritical Fluids. 37:173-177.
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PREPARATION OF SPREAD OILS MEETING FDA LABELING REQUIREMENTS FOR TRANS FATTY ACIDS
- (Abstract)
- (01-Jun-05)
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PREPARATION OF SPREAD OILS MEETING FDA LABELING REQUIREMENTS FOR TRANS FATTY ACIDS VIA PRESSURE CONTROLLED BYDROGENATION
- (Peer Reviewed Journal)
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Eller, F.J., List, G.R., Teel, J.A., Steidley, K.R., Adlof, R.O. 2005. Preparation of spread oils meeting FDA labeling requirements for trans fatty acids via pressure controlled bydrogenation. Journal of Agricultural and Food Chemistry. 53(15):5982-5984.
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USE OF LIQUID CARBON DIOXIDE TO REMOVE HEXANE FROM SOYBEAN OIL
- (Peer Reviewed Journal)
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Eller, F.J., Taylor, S.L., Curren, M.S. 2004. Use of liquid carbon dioxide to remove hexane from soybean oil. Journal of the American Oil Chemists' Society. 81(10):989-992.
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PROPERTIES OF WHOLE AND DEFATTED OAT BRAN CONCENTRATE AND NUTRIM X.
- (Abstract)
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Stevenson, D.G., Eller, F.J., Radosavljevic, M., Jane, J., Inglett, G.E. 2004. Properties of whole and defatted oat bran concentrate and Nutrim X [abstract]. American Association of Cereal Chemists Meetings. p.293.
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OXIDATION OF SOYBEAN OIL DURING STORAGE OF STARCH-OIL COMPOSITES
- (Peer Reviewed Journal)
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Garzon, G.A., Warner, K.A., Felker, F.C., Palmquist, D.E., Eller, F.J. 2004. Oxidation of soybean oil during storage of starch-oil composites. Journal of the American Oil Chemists' Society. 81(9):861-866.
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USING LIQUID CARBON DIOXIDE TO SEPARATE HEXANE FROM SOYBEAN OIL/HEXANE MIXTURES
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Eller, F.J., Taylor, S.L. 2004. Using liquid carbon dioxide to separate hexane from soybean oil/hexane mixtures. Intl Symposium on Supercritical Fluid Chromatography and Extraction. Abstract Book. p. 272.
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LIQUID CO2 EXTRACTION OF HEXANES FROM SOYBEAN OIL
- (Abstract)
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Taylor, S.L., Eller, F.J. 2004. Liquid co2 extraction of hexanes from soybean oil. Intl Symposium on Supercritical Fluid Chromatography and Extraction.
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![](https://webarchive.library.unt.edu/eot2008/20081005003722im_/http://www.ars.usda.gov/images/content-divider.gif) |
HEXANE REMOVAL FROM OIL MIXTURES USING LIQUID CO2 AND ANALYZED VIA SFC
- (Abstract)
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TAYLOR, S.L., ELLER, F.J. HEXANE REMOVAL FROM OIL MIXTURES USING LIQUID CO2 AND ANALYZED VIA SFC. ANNUAL MEETING AND EXPO OF THE AMERICAN OIL CHEMISTS' SOCIETY. 2004.
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PRESSURIZED FLUIDS FOR EXTRACTION OF ESSENTIAL OILS FROM JUNIPERUS VIRGINIANNA
- (Peer Reviewed Journal)
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Eller, F.J., Taylor, S.L. 2004. Pressurized fluids for extraction of essential oils from juniperus virginianna. Journal of Agricultural and Food Chemistry. 52(8)2335-2338.
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BIOCATALYTIC PRODUCTION OF A BIO-BASED SUNSCREEN
- (Abstract)
- (26-Jun-03)
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![](https://webarchive.library.unt.edu/eot2008/20081005003722im_/http://www.ars.usda.gov/images/content-divider.gif) |
USE OF LIQUID CARBON DIOXIDE TO REMOVE HEXANE FROM HEXANE/SOYBEAN OIL MIXTURE
- (Abstract)
- (04-May-03)
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PACKED-BED BIOREACTOR SYNTHESIS OF FERULOYLATED MONOACYL- AND DIACYLGLYCEROLS: CLEAN PRODUCTION OF A "GREEN" SUNSCREEN
- (Peer Reviewed Journal)
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LASZLO, J.A., COMPTON, D.L., ELLER, F.J., TAYLOR, S.L., ISBELL, T. PACKED-BED BIOREACTOR SYNTHESIS OF FERULOYLATED MONOACYL- AND DIACYLGLYCEROLS: CLEAN PRODUCTION OF A "GREEN" SUNSCREEN. GREEN CHEMISTRY. Vol 5, 382-386. 2003.
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![](https://webarchive.library.unt.edu/eot2008/20081005003722im_/http://www.ars.usda.gov/images/content-divider.gif) |
PURIFICATION OF A SOYBEAN OIL BASED SUNSCREEN USING CARBON DIOXIDE
- (Abstract)
- (14-Mar-03)
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METHODS FOR DECOLORIZING CORN ZEIN
- (Peer Reviewed Journal)
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SESSA, D.J., ELLER, F.J., PALMQUIST, D.E., LAWTON JR, J.W. METHODS FOR DECOLORIZING CORN ZEIN. INDUSTRIAL CROPS AND PRODUCTS INTERNATIONAL CONFERENCE PROCEEDINGS. 2003. v. 18. p. 55-65.
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ZEIN DECOLORIZATION METHODS
- (Abstract)
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SESSA, D.J., ELLER, F.J., LAWTON JR, J.W. ZEIN DECOLORIZATION METHODS. CORN UTILIZATION CONFERENCE PROCEEDINGS. 2002. Abstract p. 210.
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HYDROGENATION OF SOYBEAN OIL: EFFECTS OF PRESSURE AND TEMPERATURE ON OIL PROPERTIES
- (Abstract)
- (15-Aug-02)
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