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Kidney Cancer

    Posted: 03/30/2004



Introduction






The Kidneys






Understanding Cancer






Kidney Cancer: Who's at Risk?






Symptoms






Diagnosis






Staging






Treatment






Side Effects of Cancer Treatment






Nutrition






Follow-up Care






Support for People with Kidney Cancer






The Promise of Cancer Research






National Cancer Institute Booklets






National Cancer Institute Information Resources



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Nutrition

Patients need to eat well during cancer therapy. They need enough calories to maintain a good weight and protein to keep up strength. Good nutrition often helps people with cancer feel better and have more energy.

But eating well can be difficult. Patients may not feel like eating if they are uncomfortable or tired. Also, the side effects of treatment, such as poor appetite, nausea, or vomiting, can be a problem. Some patients find that foods do not taste as good during cancer therapy.

The doctor, dietitian, or other health care provider can suggest ways to maintain a healthy diet. Patients and their families may want to read the National Cancer Institute booklet Eating Hints for Cancer Patients, which contains many useful ideas and recipes. The "National Cancer Institute Booklets" section tells how to get this publication.

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