Facility Checklist
Facilities/Housekeeping and Food Service
Assessment of readiness and needed repairs of laundry, cafeteria, and kitchen. Other experts to review areas from other perspectives.
Date: ____________ Location: _______________________ Team member: __________________________
Laundry
Y |
N |
Installed industrial capacity laundry? |
Missing or Damaged Structural Components: |
|
Kitchen and Cafeteria
General Condition
Operational/missing equipment: |
|
Refrigeration: |
|
Dry Storage: |
|
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