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Toolkits

HWI ToolkitsToolkits are timesaving aids that provide customizable turn-key solutions to help program planners plan, implement, and evaluate a specific health promotion intervention. Before implementing any of these interventions, the toolkits should be selected and evaluated based on the identified needs of your employee population.

 

This section contains toolkits developed by Healthier Worksite Initiative (HWI), designated with HWI, and toolkits available from other sources. The toolkits are divided into the four pillars of the President’s HealthierUS Executive Order and a general category:

We also have guidance on how to use and adapt HWI toolkits for your work place.


General Workforce Health Promotion

General Workforce Health Promotion Toolkits
This section contains toolkits from CDC or other sources that address overall program design and planning for health promotion programs in the work place.


Nutritious Eating

photo of a woman with an appleThe following toolkits address reducing barriers and increasing access to foods needed to help employees make healthier food choices in the work place.

HWI Garden Market
Help your employees increase their fruit and vegetable intake. Learn how to create a fresh produce market at your work site.

Other Nutritious Eating Toolkits
This section contains toolkits from CDC or other sources that are specific to promoting nutritious eating in the work place.


Physical Activity

The following toolkits address reducing barriers and increasing access to places for physical activity in the work place.

HWI Discount Fitness Club Network
Discover how to increase your employees’ access to places for physical activity outside of the work place by identifying and establishing a relationship with a nationwide discount fitness club network.

HWI StairWELL
Find out steps you can take to encourage your employees to take the stairs and increase their physical activity while at work.

HWI Walkability
Use this walkability audit tool to determine how safe and attractive the walking environment is at your work site.

Other Physical Activity Toolkits
This section contains toolkits available from CDC or other sources that are specific to increasing physical activity in the work place.


Preventive Health Screenings

photo of a blood pressure testThe following toolkits address how employers can help employees obtain preventive health services by offering screening programs in the work place.

HWI Mental Health Screenings
Look here for information about offering work place mental health screenings on health topics such as depression, bipolar disorder, generalized anxiety disorder, and post-traumatic stress disorder.

Other Preventive Health Screenings Toolkits
This section contains toolkits available from CDC or other sources that are specific to preventive health screenings in the work place.


Healthy Choices

The following toolkits address how employers can help employees understand their risks for disease and make healthy lifestyle choices by offering programs at the work place.

HWI Lactation Support Program
This toolkit is designed to help employers set up a comprehensive lactation support program for nursing mothers at the work site.

HWI Implementing a Tobacco-Free Campus Initiative in Your Workplace
This toolkit provides guidance for implementing a tobacco-free campus initiative that includes a policy and comprehensive cessation services for employees.

Other Healthy Choices Toolkits
This section contains toolkits available from CDC or other sources that are specific to healthy choices, such as stress reduction and smoking and tobacco cessation, in the work place.

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* Links to non-Federal organizations found at this site are provided solely as a service to our users. These links do not constitute an endorsement of these organizations or their programs by CDC or the Federal Government, and none should be inferred. CDC is not responsible for the content of the individual organization Web pages found at these links.

Page last reviewed: May 22, 2007
Page last updated: May 22, 2007
Content Source: Division of Nutrition, Physical Activity and Obesity, National Center for Chronic Disease Prevention and Health Promotion