Menu for the Week
Sept. 15 - 20, 2008

Menu for Sept. 22 - 26
Mon.-Fri.: 7:30-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. (Salad Bar Open until 2 p.m.) Lunch, 2-5 p.m. Snack Service Saturday: 8-10:15 a.m. Breakfast, 11:30 a.m.-1:30 p.m. Lunch, Closed Sunday
CATERING MENU       CATERING REQUEST/ORDER FORM       x3646
Monday Tuesday Wednesday Thursday Friday Saturday
*Carb Restricted Alternative
Smart Cuisine - Heart Healthy Choice
stock market
Small Soup $1.55
Large Soup $1.95		 Minestroni Golden Broccoli & Cheese Cajun Style Lentil Soup Minnesota Wild Rice w/Chicken Chunky Vegetable Soup w/Orzo sunrise cafe Omelets to Order


american grille
Featuring our Daily Grill Menu

market to go
Chef's Choice
american grille
Daily special served w/16 oz. soda & fries $4.85

Parmesan Quesadilla

Southern Style Fish Sandwich

Cajun Chicken Ranch Tuna Melt on Nine Grain Buffalo Chicken Wings
culinary classics

Baked Chicken Enchiladas

Coconut Crusted Tilapia

Tilapa w/Jalapeno Lime Sauce Italian Meatloaf Cajun Breaded Catfish
Herbed Pot Roast Spaghetti w/Turkey Meat Sauce Parmesan Baked Pork Chops

Chicken Casserole

Teriyaki Pork Stir-fry
block & barrel
Daily special served w/side salad $4.85		 Chicken Melt

La Grande Sandwich

 Smoked Turkey Panini Pesto Mayo Vegetarian Salad Wrap Honey Mustard Ham & Swiss Panini
carta classico Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza Assorted Slice Pizza
the showplace
Daily special served w/16 oz. soda $5.35
Showplace only $4.85

Szechwan Green Bean w/Chicken

Chicken Fajitas Chicken Alfredo Fettucine Mandarin Chicken Carved Turkey

Southern Foodservice Management

Business Services Section